Tun lokacin da aka kafa, Uchampak yana da niyyar samar da fitattun mafita da ban sha&39;awa ga abokan cinikinmu. Mun kafa namu R<000000>D cibiyar don ƙira da samfur ci gaban. Muna bin daidaitattun matakan sarrafa inganci don tabbatar da cewa samfuranmu sun cika ko wuce tsammanin abokan cinikinmu. Bugu da kari, muna ba da sabis na bayan-tallace-tallace ga abokan ciniki a duk faɗin duniya. Abokan ciniki waɗanda ke son ƙarin sani game da sabon samfurin mu kananun kofuna na takarda ko kamfaninmu, kawai a tuntuɓe mu.
A daya hannun kuma, masu zuba jari sun hada da kamfanonin kasar Sin wadanda har yanzu ke da sha&39;awar samun takardar shara ko kwalabe a matsayin danyen kayan da ake kerawa. \"Wannan lokaci ne mai kyau don sake amfani da su a Amurka," in ji Neil seldeman na United. Wanda ya kafa Cibiyar Nazarin kai-da-kai ta Washington&39;s bangaskiya Taimakawa biranen inganta tsarin tsarin sake amfani da su.
Gasasshen gyada cokali 1, bawon gyada da jawa. Yayyafa gishiri a kan jatan lande na minti 20. Kurkura da shrimp sosai da ruwan sanyi. Cire kuma matsi tsakanin hannuwanku don cire ruwa mai yawa. A bushe sosai tare da tawul ɗin takarda. Yanke shrimp; ajiye gefe. Tafasa kitsen naman alade na minti 10 idan an yi amfani da shi. Drain da fine dice. A cikin injin sarrafa abinci, haxa shrimp tare da tafarnuwa, scallions da sukari.
Mataki na gaba shine haɗa takarda mai jujjuyawa zuwa takarda ABS. Ana kiran wannan acrylic 60%. Na yi imani wannan yana nufin barin kashi 40% na hasken ya wuce. Yana da kyau sosai wajen samun hasken, amma yana yaduwa sosai don kada ku ga LED guda ɗaya. Na yi amfani da tef mai gefe biyu mai nauyi 3 m don shigar da shi.
Yanke tawul ɗin takarda cikin girman takarda akan firinta, kowane gefe yana da babban ɓangaren inch 1. Sanya tawul ɗin takarda a kan shimfidar wuri kuma sanya takardar buga a kai. Manna fitaccen ɓangaren zuwa takardan firinta tare da tef ɗin mannewa, sannan saka shi a cikin harsashin takarda na firinta na gida.
An kafa a cikin shekara, yana samar da kofin takarda, kofi na kofi, kwalin cirewa, kwanon takarda, tiren abinci na takarda da dai sauransu. da dai sauransu. Da&39;awarmu ta cin nasara tana da alamun samfuran inganci da aka bayar waɗanda suka sami babban karɓuwa. Muna aiki don ci gaba ta hanyar ƙungiyar mutane masu ƙarfi don saduwa da mafi tsananin buƙatun abokan ciniki kuma mu zama jagororin gobe.
Manufarmu ita ce ta zama kamfanoni masu shekaru 100 da dogon tarihi. Mun yi imani da cewa Uchampak zai zama abokin tarayya mai amfani da kayan aikin ku.