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Retain gelatin. The barbecue is juicy and tender, but still delicious. When the pork is cooked in a water bath pan, we quickly fry it crispy in a hot oven and paint the fat cap Brown to mimic the crispy crust of traditional porchetta. In sum? The roast pork is back better. If there is no fennel seed, replace it with 1/4 cups of ground fennel.
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