Yuav Ua Li Cas Ua Tus Kheej Lub Pob Txha Dej Khov Khov Dawb
Txij li thaum tsim, Uchampak lub hom phiaj los muab cov kev daws teeb meem zoo tshaj plaws rau peb cov neeg siv khoom. Peb tau tsim peb tus kheej R <000000>D chaw tsim khoom thiab tsim khoom. Peb nruj me ntsis ua raws li tus txheej txheem tswj kev ua tau zoo los xyuas kom meej tias peb cov khoom ua tau raws li lossis tshaj peb cov neeg siv khoom xav tau. Tsis tas li ntawd, peb muab kev pab cuam tom qab muag rau cov neeg siv khoom thoob plaws ntiaj teb. Cov neeg muas zaub uas xav paub ntau ntxiv txog peb cov khoom tshiab foob pob pop ice cream khob lossis peb lub tuam txhab, tsuas yog tiv tauj peb.
\"Qhov no yog ib qho zoo strawberry ice cream. \"Nyob hauv tsev kawm ntawv, Mann, 48, yog ib tug kws tshaj lij thiab kws tshawb fawb hauv computer science thiab yog tus thawj coj saib xyuas kev xaiv cov tub ntxhais kawm ntawv kom kawm tiav Graduate Studies --Ib tug txiv neej muaj ntau yam txuj ci Nws kuj yog ib tug txiv neej ice cream. Nyob rau hauv 18 xyoo dhau los, nws tau ua ntau yam flavors ntawm ice cream hauv William G. \&39;s lab.
Peb lub hom phiaj yog ua 100-xyoo-laus ua lag luam nrog keeb kwm ntev. Peb ntseeg tias Uchampak yuav dhau los ua koj txoj kev ntseeg siab tshaj plaws ntim.