Txij li thaum tsim, Uchampak lub hom phiaj los muab cov kev daws teeb meem zoo tshaj plaws rau peb cov neeg siv khoom. Peb tau tsim peb tus kheej R <000000>D chaw tsim khoom thiab tsim khoom. Peb nruj me ntsis ua raws li tus txheej txheem tswj kev ua tau zoo los xyuas kom meej tias peb cov khoom ua tau raws li lossis tshaj peb cov neeg siv khoom xav tau. Tsis tas li ntawd, peb muab kev pab cuam tom qab muag rau cov neeg siv khoom thoob plaws ntiaj teb. Cov neeg siv khoom xav paub ntau ntxiv txog peb cov khoom tshiab tortoni ice cream khob los yog peb lub tuam txhab, tsuas yog tiv tauj peb.
\"Thawj xyoo peb tau ua nws, peb nqa cuaj lub khob kas fes, yam zoo li no, thiab cov thoob khib nyiab pov tseg thaum lub sijhawm ua yeeb yam. Nws txo qis txhua xyoo thiab tau zoo dua thiab zoo dua. "Peb muaj ib pab neeg taug kev ncig nrog cov khoom siv rov ua dua tshiab thoob plaws lub rooj sib txoos thiab tib neeg rov ua dua thaum peb dhau," Blanchett hais. \".
Cov khob uas pheej yig rov siv tau thiab khoom plig rau nqa koj lub khob kuj yuav tsum tau muab dov tawm hauv txhua lub khw noj mov thiab nthuav dav kom cov neeg paub tias lawv tuaj yeem txuag nyiaj. Cia saib yog tias cov neeg tau txais kev paub paub zoo dua rau cov carrots es tsis txhob ncav tes kom tau ib tug pas. Nws kuj yog nyob ntawm peb txhua tus kom paub tseeb tias peb txiav txim siab zoo-ua kas fes hauv tsev, nqa khob rov qab siv tau, lossis xaiv lub khw kas fes uas koj tuaj yeem siv cov thawv ntim khoom yuav yog qhov pib zoo.
8 mus rau 10 tablespoons fennel noob 1/2 khob tshiab rosemary 1/4 khob tshiab Baili nplooj 12 qej cloves (60 grams) 1/2 khob kua txob thiab pepperVirgin txiv roj roj, roasted nrog 5 lbs ntawm nqaij npuas tsis muaj nqaij, kub: 145 F; Lub sijhawm yees duab: 20 mus rau 24 teev; Lub sijhawm ua noj ua haus: 70 feeb Siv lub voj voog hauv nroog los ua kom tiav hauv 145 F ntawm dej --litre (12 quart) thawv.
Muaj li tsib khob. Cia txias. Koom nrog melon liqueur. 5. Ncuav qhov sib tov rau hauv ib qho hluav taws xob los yog phau ntawv ntim ntim dej khov khov thiab khov khov raws li cov chaw tsim khoom cov lus qhia. Tso zis: 10 mus rau 12 daim ntawv. Rosemary thiab mint ice 3 khob dej 1 khob suab thaj 2 tablespoons tshiab los yog qhuav txiv qaub nplooj 2 tablespoons txiv qaub kua txiv 1 tablespoon cream. 1.
Tsim los ntawm, yog ib lub chaw tsim khoom thiab exporter uas muaj kev txhawj xeeb nrog kev tsim, zoo thiab tsim cov khoom, xws li ntawv khob, kas fes lub tes tsho, tshem tawm lub thawv, ntawv tais, ntawv tais zaub mov thiab lwm yam. thiab lwm yam. Peb nyob hauv Suav teb nrog kev nkag mus tau yooj yim. Nrog cov khoom zoo, tus nqi sib tw thiab kev pabcuam zoo, peb cov khoom tau muaj kev lag luam nrov hauv thiab lwm yam. Peb cov chaw tsim khoom zoo thiab kev tswj xyuas zoo thoob plaws txhua theem ntawm kev tsim khoom ua rau peb lav tag nrho cov neeg siv khoom txaus siab. Yog tias koj txaus siab rau ib qho ntawm peb cov khoom lossis xav tham txog kev txiav txim siab, thov koj xav tiv tauj peb. Peb tab tom nrhiav rau pem hauv ntej los tsim kom muaj qhov xwm txheej yeej-yeej nrog koj.
Peb lub hom phiaj yog ua 100-xyoo-laus ua lag luam nrog keeb kwm ntev. Peb ntseeg tias Uchampak yuav dhau los ua koj txoj kev ntseeg siab tshaj plaws ntim.