Txij li thaum tsim, Uchampak lub hom phiaj los muab cov kev daws teeb meem zoo tshaj plaws rau peb cov neeg siv khoom. Peb tau tsim peb tus kheej R <000000>D chaw tsim khoom thiab tsim khoom. Peb nruj me ntsis ua raws li tus txheej txheem tswj kev ua tau zoo los xyuas kom meej tias peb cov khoom ua tau raws li lossis tshaj peb cov neeg siv khoom xav tau. Tsis tas li ntawd, peb muab kev pab cuam tom qab muag rau cov neeg siv khoom thoob plaws ntiaj teb. Cov neeg muas zaub uas xav paub ntau ntxiv txog peb cov khoom tshiab ice cream khob ib nrab chocolate ib nrab vanilla los yog peb lub tuam txhab, tsuas yog hu rau peb.
PP yog qhov zoo tshaj plaws substrate rau ob chav Polaris sp. JF767001, qhov twg lub ntsiab lus ntawm lub halo yog (14. 93 0. 09 mm) Nws yog qhov zoo tshaj plaws rau lwm cov substrates. Thaum M. , kev ua haujlwm enzyme nce. Cladophyllus JF767003 yog ib tug grownon puag cc Cream (11. 73 0. 66 mm) los yog SB (11. 73 0. 52mm); thaum PP (15. 00 0. 16 mm) thiab SB (14. 26 0. 41 hli)