iko ice ude lotus | Uchampak
Kemgbe emebere ya, Uchampak na-achọ ịnye ndị ahịa anyị ihe ngwọta pụtara ìhè ma dị egwu. Anyị ehiwela ebe R<000000>D nke anyị maka imepụta ngwaahịa na mmepe ngwaahịa. Anyị na-agbaso usoro njikwa ogo ọkọlọtọ iji hụ na ngwaahịa anyị zutere ma ọ bụ gafere atụmanya ndị ahịa anyị. Na mgbakwunye, anyị na-enye ọrụ mgbe-ahịa maka ndị ahịa n&39;ụwa niile. Ndị ahịa chọrọ ịmatakwu gbasara iko iko ice cream lotus ọhụrụ anyị ma ọ bụ ụlọ ọrụ anyị, kpọtụrụ anyị naanị.
Fat buttermilk 2 iko ntụ ọka 1 cup finely ground polenta cup sugar 2 tablespoons baking powder 2 Teaspoon baking soda1 teaspoon mmiri mmiri na-esi ísì ụtọ ma ọ bụ nnu kosher1 iko grated Asia obodo cheeseGreen naanị, bee horizontally) Nzọụkwụ bọta: Gwakọta bọta, mmanụ aṅụ na balsamic mmanya na ihe oriri; Ruo mgbe ire ụtọ na ezigbo mwekota.
Ozi anyị bụ ịbụbu ụlọ ọrụ dị afọ 100 na ogologo akụkọ ntolite. Anyị kwenyere na Uchampak ga-abụ onye gị na-atụkwasị obi na-akwadoro.
