Oko kwasekwa, i-Uchampak ijolise ekuboneleleni ngezisombululo ezibalaseleyo nezinomtsalane kubathengi bethu. Siye saseka iziko lethu le-R<000000>D loyilo lwemveliso kunye nophuhliso lwemveliso. Silandela ngokungqongqo iinkqubo zolawulo lomgangatho ukuqinisekisa ukuba iimveliso zethu ziyahlangabezana okanye zigqithise ulindelo lwabathengi bethu. Ukongeza, sibonelela ngeenkonzo emva kokuthengisa kubathengi kwihlabathi liphela. Abathengi abafuna ukwazi ngakumbi malunga nemveliso yethu entsha yeekomityi ze-ayisikrimu okanye inkampani yethu, vele uqhagamshelane nathi.
Ikhekhe liya kutsala ecaleni kwembiza, kodwa umda wekhekhe akufanele ube mdaka. Vumela ukupholisa imizuzu eyi-10 ngaphambi kokuba uvule i-wire rack ukuze uphole ngokupheleleyo. 5. Yakuba ipholile, beka umaleko wekhekhe kwipleyiti. I-Cream top of cream cheese icing, uze udibanise i-second cake layer kunye ne-cream top.
Injongo yethu kukuba ibe lishishini elineminyaka eli-100 ubudala ngembali ende. Siyakholelwa ukuba i-UChampak iya kuba yeyakho iqabane lakho lokupakisha.
Umntu woQhagamshelwano: Vivian Zhao
Umnxeba: +8619005699313
I-imeyile:Uchampak@hfyuanchuan.com
WhatsApp: +8619005699313
Idilesi:
IShanghai - Igumbi 205, iSakhiwo A, iHongqiao Venture International Park, 2679 Hechuan Road, kwiSithili saseMihang, eShanghai 201103, China