Iinkcukacha zemveliso yeekomityi zekofu ezifakwe ephepheni
Iinkcukacha eziKhawulezayo
I-Uchampak iikomityi zekofu ezifakwe ephepheni ziyilwe kwaye zenziwe ngokomgangatho oqhelekileyo wentengiso. Iimveliso zethu ziye zaqinisekiswa yimigangatho emininzi eyaziwayo, efana nemigangatho yomgangatho we-ISO. Iikomityi zekofu ze-Uchampak ezifakwe kwi-insulated zisebenza ngokubanzi kwishishini. Ukubeka inkonzo yabathengi phambili kunceda ukuthandwa kweekomityi zekofu zephepha.
Ingcaciso yeMveliso
Umgangatho opheleleyo weekomityi zekofu ezifakwe kwi-insulated ziphuculwe kakhulu ngokulungiswa kwezi nkcukacha zilandelayo.
Uchampak. ngumvelisi okhethwayo kushishino lweeNdebe zePhepha. Ukwenziwa kwezinto ezintsha kungundoqo wexabiso esilizisa kubathengi bethu. Ngenxa yobuchule obuqhubekayo bezobuchwepheshe, siye safumana iteknoloji engundoqo kunye neyona nto iphezulu kakhulu kwi-teknoloji kwaye siya kusebenzisa iteknoloji ephakamileyo ukuvelisa iikomityi ezilahlayo zephepha-ezishushu / ezibandayo zokusela amanzi, ijusi, kunye nekofu yokusela imithombo yokusela, amaqela okanye ikofu, ukusombulula ngokufanelekileyo amanqaku abuhlungu ahlala ephazamisa ishishini. Ukutyhubela iminyaka, iikomityi ezilahlayo zephepha-ezishushu/ezibandayo zamanzi, ijusi, ikofu yemithombo yokusela, iipati okanye ikofu iye yamkelwa ngokubanzi ngabathengi abaye basebenzisane.
|
Ukusetyenziswa kwemizi-mveliso:
|
Isiselo
|
Sebenzisa:
|
Juice, Beer, Tequila, VODKA, Mineral Water, Champagne, Kofu, Wiine, WHISKY, BRANDY, Tea, Soda, Energy Drinks, Carbonated Drinks, Esinye isiselo.
|
|
Uhlobo lwePhepha:
|
Iphepha leCraft
|
UkuPhathwa koShicilelo:
|
I-Embossing, i-UV Coating, iVarnishing, iGlossy Lamination, Stamping, Matt Lamination, VANISHING, iFoil yeGolide
|
|
Isimbo:
|
DOUBLE WALL
|
Indawo yeMvelaphi:
|
Anhui, China
|
|
Igama lebrand:
|
Uchampak
|
Inombolo yoMfanekiso:
|
I-Papercup-001
|
|
Uphawu:
|
Iyaphinda isetyenziswe, iLahla i-Eco Friendly Stocked Biodegradable
|
Custom Order:
|
Yamkela
|
|
Igama lemveliso:
|
Indebe yePhepha leKofu eshushu
|
Izinto eziphathekayo:
|
Iphepha leNdebe yeBanga lokutya
|
|
Ukusetyenziswa:
|
Ikofu yeTea Amanzi obisi isiselo
|
Umbala:
|
Umbala olungiselelweyo
|
|
Ubungakanani:
|
Ubungakanani obulungiselelweyo
|
Ilogo:
|
ILogo yoMthengi yamkelwe
|
|
Isicelo:
|
Ikofu yokutyela
|
Uhlobo:
|
I-Eco-friendly Materials
|
|
Igama elingundoqo:
|
INdebe yePhepha eliLahlayo
| | |
Iikomityi zephepha ezomeleleyo ezinokuphinda zisetyenziswe
1.Ulwakhiwo oluqinileyo-Yenziwe ngephepha lebakala lokutya le-premium, ezi ndebe zishushu zine-poly yangaphakathi ekhusela ukuvuza.Iindebe zihlala zomile kwaye azinamanzi. Umphetho ogudileyo oqengqelekayo wongeza amandla ongezelelweyo, uvumela ukurhabula lula. 2.Inokuphinda isetyenziswe—Iikomityi zekofu zikaYuanchuan ziyi-90% ifayibha ye-cellulose ecompostable ngokobunzima.
3.Ubungakanani obugqibeleleyo—Ilingana 10 12 16 20 IOunce yeTogo yeendebe zePhepha.
I-4.Ifanelekile kwiZiselo Ezahlukeneyo-Ifanelekile kwi-Cappuccino encinci, i-Espresso ephindwe kabini, i-Macchiato, iti eshushu, okanye i-cocoa. Iikomityi zethu ezishushu ezilahlwayo zenza ubomi bube lula ekuhambeni. Ilungele abenzi bekofu ethontsi, iNespresso, okanye ikofu yangoko. 5. Amathuba eSicelo- Egqwesileyo kwiintsapho, iiofisi, iiklasi, iiresityu, kunye namatheko. Ziyakwazi ukupakishwa kwaye zilungele abenzi bekofu abadumileyo.
IiNzuzo zeNkampani
ekwabizwa ngokuba yi-Uchampak, iqhuba ishishini eliphambili Ngokuhambelana nemigaqo yeshishini 'yokufuna ukusinda ngegama, ukutshintshiselana ngokunyaniseka kwentsebenziswano, ukukhuphisana ngomgangatho, ukuphuhliswa ngamandla', inkampani yethu igcina iphucula imodeli yayo yeshishini, izama ukubonelela ngemveliso ekumgangatho ophezulu kubathengi, kunye nokuqonda impumelelo yokuphumelela kweshishini kunye nodumo lwabathengi. Sazisa kwaye sihlakulela iitalente ukwenza iqela elikumgangatho ophezulu. Benza igalelo ekwakhiweni kwenkqubo yolawulo epheleleyo. I-Uchampak igxininisa ekuboneleleni abathengi ngesisombululo esisodwa esipheleleyo ukusuka kwindawo yokujonga umthengi.
Wamkelekile ngamaxesha onke ukuba ubuzwe.
