Siv tag nrho cov ntoo kov cutlery los txhim kho koj lub lag luam

Txij li thaum tsim, Uchampak lub hom phiaj los muab cov kev daws teeb meem zoo tshaj plaws rau peb cov neeg siv khoom. Peb tau tsim peb tus kheej R <000000>D chaw tsim khoom thiab tsim khoom. Peb nruj me ntsis ua raws li tus txheej txheem tswj kev ua tau zoo los xyuas kom meej tias peb cov khoom ua tau raws li lossis tshaj peb cov neeg siv khoom xav tau. Tsis tas li ntawd, peb muab kev pab cuam tom qab muag rau cov neeg siv khoom thoob plaws ntiaj teb. Cov neeg siv khoom xav paub ntau ntxiv txog peb cov khoom tshiab ntoo kov cutlery lossis peb lub tuam txhab, tsuas yog tiv tauj peb.

Boiled qe, kaus poom tuna, melon thiab dub oliveswashed zaub ntsuab. Ntxiv cov taum ntsuab thiab cov qos yaj ywm boiled yog qhov tseeb. Koom nrog vinaigrette ntawm feeb kawg. 12. Nws tag nrho yog nyob rau hauv seasoning. Siv cov seasonings tshiab xws li curry hmoov, adobo seasoning, los yog ntsim espespd \&39;espelette kom enliven cov qub qhaub cij filling. 13. Laum lub hlau. Muab ib lub cheese thaiv, cws los yog nqaij qaib rau ntawm ib txoj hlua ntoo nrog txiv lws suav, txiv ntseej dub, cantaloupe los yog honeydew npas, dib slices los yog pickled nceb. 14.