Kemgbe emebere ya, Uchampak na-achọ ịnye ndị ahịa anyị ihe ngwọta pụtara ìhè ma dị egwu. Anyị ehiwela ebe R<000000>D nke anyị maka imepụta ngwaahịa na mmepe ngwaahịa. Anyị na-agbaso usoro njikwa ogo ọkọlọtọ iji hụ na ngwaahịa anyị zutere ma ọ bụ gafere atụmanya ndị ahịa anyị. Na mgbakwunye, anyị na-enye ọrụ mgbe-ahịa maka ndị ahịa n&39;ụwa niile. Ndị ahịa chọrọ ịmatakwu gbasara iko ice cream ọhụrụ ngwaahịa anyị ma ọ bụ ụlọ ọrụ anyị, kpọtụrụ anyị naanị.
Àkwá, 500g ma ọ bụ (3¼ iko) ntụ ọka achịcha (Ọ bụghị ịcha ọcha, ọ bụghị agbajikwa- Iji achịcha ntụ ọka 10 grams (2 teaspoons) 75 grams nke ezi oké osimiri nnu (¼ cup) 130 grams shuga (1 tbsp 1 mkpisi) Best àgwà nnu-free bọta, bee n&39;ime 4 iberibe bọta roughly hà nhata, wepụ ihe dị ka otu awa nke akwa pan, ihicha ihe dị ka otu awa nke pan, fesa mmanụ n&39;ime friji. akwa, nke a na-eji hichaa ntụ ọka achịcha ọzọ na mpempe akwụkwọ.
Nkọwa: gwepịa Oreo n&39;ime ezigbo ibe ma tinye ya na nnukwu efere. Tinye ude cheese na mint wepụ na Oreo gbajiri agbaji, gwakọta nke ọma. Tinye ngwakọta ahụ n&39;ime friji maka ihe dị ka otu awa. Nyefee ngwakọta bisikiiti ihe dị ka 1-Diameter bọọlụ na chocolate / candy melt / almond bark, fesa osisi swiiti a gwepịara ozugbo mgbe etinye ya na mpempe akwụkwọ ruo mgbe siri ike, nke ga-ewe ihe dị ka otu awa iji nọrọ na ngwa nju oyi, nke a ga-emepụta ihe dịka 20-
Ude a nwere caffeine na-ebute arịa ọbara, n&39;ihi ya, ha na-aghọwanye ihe doro anya na hyaluronic acid na-eji maka hydration (Mee ka akpụkpọ ahụ dịkwuo ìhè) na ihe mgbochi ịka nká, Pro-Wood, akpụkpọ anụ siri ike. Mgbe ị na-eme ike gị niile na ude na ọgwụgwọ ezinụlọ, mana a ka nwere onyinyo n&39;okpuru anya gị, na-eme ihe onye ọ bụla na-eme, site na supermodels ruo Duchess nke Cambridge, wee ruo Touche Eclat highlighter na akpụkpọ anụ nke Evelyn Saint Laurent.
Ihe ndị a nwere onwe ya nke ọma. Mana sava rotary anyị abụọ na-enyere aka n&39;inye ozi ndị ọzọ. Anyị tụrụ otu iko ịhụnanya nke ọ bụla ($9)N&39;oge na-adịghị anya mmanya anyị rutere, enyi m butere ofe ogologo. $4) E zigara ya na tebụl. A na-etinye ofe ugu curry na nnukwu efere nwere ude utoojoo na ya. Ọ na-esi ísì ụtọ, curry na-atọkwa ụtọ, mana ọ dịghịkwa oseose.
大理石加固方式主要有背网加固与渗透加固两种,两种加工工艺还可用于加固花岗岩、石灰石、玉石等石材。并不是所有加固的石材硬度都比较低,加固的大理石一般用于切割成大理石桌面居多,由于大理石餐桌对硬度要求比较高,大理石桌的制作成本比较高,采用对大理石加固的方式可以延长其使用寿命。1、大理石背网加固;背网加固指的是采用高强度的纤维保护网,通过环氧树脂粘贴到板材的背面,烘干后使板材的硬度得到加强。由于环氧树脂自然干透需要24小时左右,为了加快工作进度还可以采用烘干炉加热方式,可以缩短背网固化的时间。背网加固对象;一般针对已切割好的大理石板材,大理石大板规格一般2米×2.5米,背网加固操作比较麻烦与繁琐,太大的板材加固作业易碰伤、碰裂大理石,造成损失。2、大理石渗透加固;大理石渗透加固的对象是哪些硬度较为低,或是比较多裂纹的大理石板或大理石荒料。渗透加固选料为选择环氧树脂,通过渗透性好的低粘度的环氧树脂渗透到大理石内部,以减少大理石的裂纹。也可直接对整颗大理石荒料进行灌注环氧树脂,固化后的大理石荒料在进行切割。渗透加固对象;渗透加固的对象基本上都是有些裂纹或者晶体颗粒空太大。天然大理石不管是渗透加固或背网加固,对大理石本身没有任何的伤害,加固后的大理石依然可以进行加工打磨。