Kubva zvakatangwa, Uchampak ine chinangwa chekupa zvakatanhamara uye zvinokatyamadza mhinduro kune vatengi vedu. Isu takagadzira yedu R<000000> D centre yekugadzirwa kwechigadzirwa uye kugadzirwa kwechigadzirwa. Isu tinonyatso kutevedzera akajairwa emhando yekudzora maitiro kuti tive nechokwadi chekuti zvigadzirwa zvedu zvinosangana kana kudarika zvinotarisirwa nevatengi vedu. Uye zvakare, isu tinopa mushure mekutengesa masevhisi kune vatengi pasi rese. Vatengi vanoda kuziva zvakawanda nezve chigadzirwa chedu chitsva creamsicle ice cream makapu kana kambani yedu, ingo taura nesu.
Mazai, 500g kana (3¼ makapu) hupfu hwechingwa (Haina kucheneswa, isina kuputsika-Kushandisa hupfu hwechingwa10 magiramu (mapupu maviri) 75 magiramu emunyu wegungwa wakatsetseka (¼ mukombe)130 magiramu eshuga (1 kikapu 1 rutanda)Yakanakisa mhando isina munyu bhotoro, cheka kuita zvidimbu zvina zvebhota zvakaenzana nesaizi, bvisa kubva mufiriji yezai diki, bvisa paawa imwe yemafuta munyu wekuchenesa zai, unoshandiswa kuchenesa hupfu hwechingwa hwakawedzerwa papepa.
Tsanangudzo: kupwanya Oreo kuita machipisi akanaka uye woiisa mundiro yepakati nepakati. Wedzera cream cheese uye mint inobvisa kune yakaputsika Oreo, sanganisa zvakanaka. Refrigerate musanganiswa zvakasimba kweinenge awa. Rongedza musanganiswa webhisikiti kusvika pa 1-Diamita bhora inch muchokoreti / candy nyunguduka / almond bark, mwaya chiwiti chakapwanyika pakarepo mushure mekuchiisa pabepa rewakisi kusvika yakasimba, izvo zvinotora nguva ingangoita awa kuti ive mufiriji, izvi zvinoburitsa zvingangoita 20-
Kirimu iyi ine caffeine kuti ibate tsinga dzeropa, saka dzinobva dzanyanya kuoneka uye hyaluronic acid inoshandiswa pakuita hydration (Ita kuti ganda rive risingaonekwe) uye Anti-Kuchembera Ingredients, Pro-Wood, ganda rakasimba. Paunoita nepaunogona napo nekirimu uye kurapwa kwemhuri, asi pachine mumvuri pasi pemeso ako, uchiita zvinoitwa nemunhu wese, kubva kumhando yepamusoro kusvika kuDuchess yeCambridge, uye usvike kuTouche Eclat highlighter muganda reganda raEvelyn Saint Laurent.
Zvinhu izvi zvakangozvimirira. Asi maseva edu maviri anotenderera anobatsira zvikuru pakupa mamwe mashoko. Takahodha kapu yechirwere cherudo mumwe nemumwe ($9)Mushure mewaini yedu yasvika, shamwari yangu yakapa muto wedurer. $4)Yakatumirwa kutafura. Iyo curry pumpkin soup inoshandiswa mundiro yepakati-kati ine sour cream pairi. Inonhuwirira uye curry inonaka, asi haina kunyanya kunhuwirira.
大理石加固方式主要有背网加固与渗透加固两种,两种加工工艺还可用于加固花岗岩、石灰石、玉石等石材。并不是所有加固的石材硬度都比较低,加固的大理石一般用于切割成大理石桌面居多,由于大理石餐桌对硬度要求比较高,大理石桌的制作成本比较高,采用对大理石加固的方式可以延长其使用寿命。1、大理石背网加固;背网加固指的是采用高强度的纤维保护网,通过环氧树脂粘贴到板材的背面,烘干后使板材的硬度得到加强。由于环氧树脂自然干透需要24小时左右,为了加快工作进度还可以采用烘干炉加热方式,可以缩短背网固化的时间。背网加固对象;一般针对已切割好的大理石板材,大理石大板规格一般2米×2.5米,背网加固操作比较麻烦与繁琐,太大的板材加固作业易碰伤、碰裂大理石,造成损失。2、大理石渗透加固;大理石渗透加固的对象是哪些硬度较为低,或是比较多裂纹的大理石板或大理石荒料。渗透加固选料为选择环氧树脂,通过渗透性好的低粘度的环氧树脂渗透到大理石内部,以减少大理石的裂纹。也可直接对整颗大理石荒料进行灌注环氧树脂,固化后的大理石荒料在进行切割。渗透加固对象;渗透加固的对象基本上都是有些裂纹或者晶体颗粒空太大。天然大理石不管是渗透加固或背网加固,对大理石本身没有任何的伤害,加固后的大理石依然可以进行加工打磨。
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