Iphepha elingangenwa igrisi sisixhobo esisebenza ngeendlela ezininzi kuyo nayiphi na indawo yokusebenzela yombhaki. Nokuba wenza iikuki, iikeyiki, okanye iipastries, eli phepha liluncedo linoluhlu olubanzi losetyenziso olunokwenza inkqubo yakho yokubhaka ibe lula kwaye isebenze ngakumbi. Kweli nqaku, siza kuphonononga iindlela ezahlukeneyo apho iphepha elingangenwa amafutha lingasetyenziselwa ukubhaka, ukusuka kwi-lining cake cake ukuya ekudaleni iibhegi zemibhobho. Ke, masingene ngaphakathi kwaye sifumane izibonelelo ezininzi zokusebenzisa iphepha elingangenwa amafutha kwiinzame zakho zokubhaka.
I-Lining Cake Pans
Enye yezona zinto zixhaphakileyo zokusetyenziswa kwephepha elingangenwa igrisi ekubhakeni kukwenza iipani zekhekhe. Ngokubeka iphepha lephepha le-greaseproof phantsi kwepani yakho yekhekhe ngaphambi kokuba ugalele kwi-batter, unokuqinisekisa ngokulula ukuba ikhekhe lakho liya kuphuma epanini ngokucocekileyo kwaye ngaphandle kokunamathela. Oku kunokuba luncedo ngakumbi xa ubhaka amaqebengwana aethe-ethe athanda ukuqhekezwa okanye ancamathele epanini.
Ukudibanisa i-pan yekhekhe kunye nephepha elingenamafutha, landela nje umzantsi wepani kwiphepha lephepha elingenamafutha kwaye unqumle imilo. Emva koko, faka iphepha phantsi kwepani ngaphambi kokuba ugcobe amacala kwaye ugalele kwi-batter. Eli nyathelo lilula linokwenza umahluko omkhulu kwisiphumo sokugqibela sekeyiki yakho, iqinisekisa ukuba ikhangeleka intle njengoko incasa.
Ukudala iingxowa zemibhobho
Enye indlela eluncedo yokusebenzisa iphepha elingangenwa amafutha xa ubhaka kukwenza ezakho iingxowa zombhobho. Ngelixa iingxowa zombhobho ezilahlwayo zinokuba lula, zisenokuba yinkcitho kwaye zibiza kakhulu. Ngokusebenzisa iphepha legreaseproof ukwenza iingxowa zakho zokubhobhoza, unokonga imali kwaye unciphise ifuthe lakho lokusingqongileyo.
Ukwenza ingxowa yombhobho kwiphepha elingangenwa amafutha, qala ngokusika isikwere okanye isiqwenga sephepha esixande kubungakanani obufunwayo. Emva koko, qengqeleka iphepha libe kwimo yekhowuni, uqinisekise ukuba enye isiphelo sikhombe kwaye esinye isiphelo sivulekile. Khusela i-cone nge-tape okanye ikliphu yephepha, uze ugcwalise isikhwama nge-icing okanye i-frosting. Ngokusebenzisa iphepha legreaseproof ukwenza iibhegi zakho zemibhobho, unokuba nolawulo oluthe kratya kubungakanani kunye nokumila kwemihombiso yakho, kukuvumela ukuba wenze uyilo ngempahla yakho ebhakiweyo.
Ukusonga iimpahla ezibhakiweyo
Ukongeza kwi-lining cake pans kunye nokudala iibhegi zemibhobho, iphepha elingangenwa amafutha lingasetyenziselwa ukusongela iimpahla ezibhakiweyo zokugcina okanye ukuthutha. Nokuba unikezela ngesipho esenziwe ekhaya njengesipho okanye ugcina ezinye iicookies zekamva, ukuzisonga kwiphepha elingangenwa amafutha kunokunceda ukuzigcina zintsha kwaye zikhuseleke ekubeni zome okanye zibe mdala.
Ukusonga iimpahla ezibhakiweyo kwiphepha le-greaseproof, vele usike isiqwenga sephepha kubungakanani obufunwayo kwaye ubeke iimpahla ezibhakiweyo phakathi. Emva koko, phinda iphepha malunga nempahla ebhakiweyo kwaye uyikhusele nge-tape okanye ibhebhoni. Eli nyathelo lilula linokwenza umahluko omkhulu ekunikezelweni kweempahla zakho ezibhakiweyo, zizenze zibukeke zinobuchule kwaye zinomtsalane.
Ukuthintela Ukuncamathela
Olunye uncedo lokusebenzisa iphepha elingenamafutha ekubhakeni kukukwazi ukuthintela ukuncamathela. Ingaba ubhaka i-cookies, i-pastries, okanye ezinye izinto eziphathwayo, iphepha le-greaseproof linokukunceda ukuqinisekisa ukuba iimpahla zakho ezibhakiweyo ziphuma kwi-oven kwisiqwenga esinye. Ngokufakela amashiti okubhaka okanye iipani ngephepha elingenamafutha, unokwenza indawo engabambekiyo eya kwenza kube lula ukususa izinto zakho ezibhakiweyo ngaphandle kokuncamathela okanye ukwaphula.
Ukuthintela ukuncamathela xa ubhaka ngephepha elingangenwa amafutha, qiniseka ukuba usebenzisa iphepha njengoko uyalelwe kwaye ugweme ukusebenzisa kakhulu okanye kancinci. Ngokulandela izikhokelo ezicetyiswayo zokusebenzisa iphepha elingangenwa amafutha, unokuqinisekisa ukuba iimpahla zakho ezibhakiweyo ziphuma kakuhle ngalo lonke ixesha.
Ukudala izinto zokuhombisa
Okokugqibela, iphepha legreaseproof lingasetyenziselwa ukwenza izinto zokuhombisa iimpahla zakho ezibhakiweyo. Nokuba wenza imihombiso yetshokolethi, iilitha zephepha zeekeyiki, okanye iistencil zokuhombisa iikeyiki, iphepha elingangenwa amafutha linokuba sisixhobo esibalulekileyo kwikhithi yakho yokubhaka. Ngokusika, ukubunjwa, kunye nokuphatha iphepha elingenamafutha, unokwenza uluhlu olubanzi lwezinto ezihlobisa eziya kongeza umnxeba okhethekileyo kwizinto zakho ezibhakiweyo.
Ukudala izinto ezihlobisa ngephepha le-greaseproof, qalisa ngokusika iphepha kwisayizi oyifunayo kunye nokuma. Emva koko, sebenzisa izikere, ii-cookie cutters, okanye ezinye izixhobo ukwenza uyilo olufunekayo. Nje ukuba unento yakho yokuhombisa, ungayibeka kwiimpahla zakho ezibhakiweyo ngaphambi okanye emva kokubhaka ukongeza umnxeba wobuqu kunye nobuchule. Nokuba ungumbhaki onamava okanye usaqala nje, usebenzisa iphepha elingangenwa amafutha ukwenza izinto zokuhombisa kunokunceda ukuthabatha izinto zakho ezibhakiweyo uzise kwinqanaba elilandelayo.
Ukuqukumbela, iphepha elingangenwa amafutha lisisixhobo esisebenza ngeendlela ezininzi nesibalulekileyo kulo naliphi na ikhitshi lababhaki. Ukusuka kwi-lining cake cake ukuya ekudaleni izinto zokuhombisa, kukho iindlela ezingenakubalwa apho iphepha legreaseproof lingasetyenziselwa ukuphucula imizamo yakho yokubhaka. Ngokufaka iphepha elingangenwa amafutha kwindlela yakho yokubhaka, unokuqinisekisa ukuba izinto zakho ezibhakiweyo ziphuma ngokugqibeleleyo ngalo lonke ixesha. Ke kwixesha elizayo xa usekhitshini, qiniseka ukuba ufikelela kwiphepha legreaseproof kwaye ufumanise izibonelelo ezininzi ezinokunikezela. Kumnandi ukubhaka!
Injongo yethu kukuba ibe lishishini elineminyaka eli-100 ubudala ngembali ende. Siyakholelwa ukuba i-UChampak iya kuba yeyakho iqabane lakho lokupakisha.