Ngaba ukhe wazibuza ukuba ibhokisi yokukhupha esongwayo yenzelwe ukuba ibelula? Iibhokisi zokuthatha ziyinxalenye ebalulekileyo yeshishini lokutya, ezivumela abathengi ukuba banandiphe izidlo zabo xa besendleleni. Kodwa yintoni engena kuyilo lwezi bhokisi ukuze zilungele abathengi kunye neeresityu? Kweli nqaku, siza kuphonononga inkqubo yoyilo oluntsonkothileyo lweebhokisi zokukhupha ezisongiweyo kunye nendlela ezilungelelaniswe ngayo ukuze kube lula ukusetyenziswa kunye nokusebenza.
Inkqubo yoKhetho lweMathiriyeli
Xa kuziwa ekuyileni ibhokisi yokukhupha egotyiweyo, inkqubo yokukhetha imathiriyeli ibalulekile ekuqinisekiseni ukuba imveliso yokugqibela yomelele kwaye iyasebenza. Izinto ezisetyenziselwa iibhokisi zokukhupha kufuneka zikwazi ukumelana nobunzima bokutya ngaphakathi ngelixa zibonelela ngokugquma ukugcina ukutya kushushu okanye kubanda ngexesha lokuhamba. Izinto eziqhelekileyo ezisetyenziselwa iibhokisi zokukhupha ziquka i-paperboard, i-cardboard , kunye neplastiki.
Ibhodi yePhepha lukhetho oludumileyo lweebhokisi zokukhupha ngenxa yobume bayo obukhaphukhaphu kunye nokusebenziseka kwakhona. Ngokuqhelekileyo isetyenziselwa izinto ezincinci, ezikhaphukhaphu zokutya ezifana neesandwich okanye iipastries. Ikhadibhodi enezinki, kwelinye icala, iyajiya kwaye yomelele ngakumbi, iyenza ilungele ukutya okukhulu kunye nobunzima obufana nepizza okanye inkukhu eqhotsiweyo. Iibhokisi zokuthatha zeplastiki zihlala zisetyenziselwa ukutya okubandayo okufana neesaladi okanye izimuncumuncu, njengoko zibonelela ngeempawu ezigqwesileyo zokugquma ukugcina ukutya kusitsha.
Inkqubo yokukhetha izinto eziphathekayo nayo ithathela ingqalelo uzinzo kunye nefuthe lokusingqongileyo. Iindawo zokutyela ezininzi ngoku zikhetha izinto ezinokubola okanye ezivundisiweyo kwiibhokisi zazo zokuthatha ukunciphisa indawo yekhabhoni kunye nokunciphisa inkunkuma. Ngokukhetha izinto ezilungele i-eco-friendly, iindawo zokutyela zinokubhenela kubathengi abakhathalela indalo kwaye bafake isandla kwiplanethi eluhlaza.
Uyilo loLwakhiwo lweeBhokisi zokuThatha
Uyilo lwesakhiwo sebhokisi yokukhupha esongwayo lucwangciswe ngononophelo ukuqinisekisa ukuba kulula ukudibanisa, yomelele ngokwaneleyo ukugcina ukutya ngokukhuselekileyo, kwaye kulula ukuba abathengi basebenzise. Enye yezinto eziphambili zoyilo lolwakhiwo yindlela yokusonga esetyenziselwa ukwakha ibhokisi. Kukho iindlela ezininzi zokusonga eziqhelekileyo ezisetyenziswa kwimveliso yeebhokisi zokuthatha, kubandakanya i-reverse tuck, i-tuck ethe tye, kunye nekona yokutshixa.
Indlela yokugoqa i-tuck ebuyela umva iqhele ukusetyenziswa kwiibhokisi zokukhupha ezinobungakanani obuphakathi njengoko ibonelela ngokuvalwa okukhuselekileyo kunye nokufikelela ngokulula ekutyeni okungaphakathi. Olu luyilo lubonisa i-tuck flaps phezulu nasezantsi kwebhokisi egoqa kumacala achaseneyo, ivumela ukudityaniswa okukhawulezileyo kunye nokungenamsebenzi. Ubuchule bokugoqa obuthe ngqo, kwelinye icala, buhlala busetyenziselwa iibhokisi ezincinci zokuthatha ezifana nezo zisetyenziselwa iibhega okanye iifries. Olu luyilo lubonisa ii-tuck flaps phezulu nasezantsi kwebhokisi egoqa kwicala elinye, okwenza kube lula ukuvula nokuvala.
Ukusonga ikona yetshixa yenye indlela edumileyo esetyenziswa kulwakhiwo lweebhokisi zokukhupha, ngakumbi kwizinto ezinkulu nezinzima zokutya. Olu luyilo lubonisa iithebhu ezidibeneyo kunye neendawo zokubeka kwiikona zebhokisi, ukudala isakhiwo esikhuselekileyo nesizinzileyo esinokumelana nobunzima bokutya ngaphakathi. Uyilo lwekona yokutshixa lulungele ukuthintela ukuchitheka nokuvuza ngexesha lothutho, ukuqinisekisa ukuba ukutya kufika ngokukhuselekileyo kumthengi.
Inkqubo yoShicilelo kunye nokuFaka uphawu
Ukongeza kuyilo lolwakhiwo, inkqubo yoshicilelo kunye nophawu lwebhokisi egotyiweyo yokukhupha nayo ibalulekile ekuboniseni uphawu lwendawo yokutyela nokutsala abathengi. Iibhokisi zokuthatha zinika ithuba elikhethekileyo leendawo zokutyela ukuba zibonise ilogo yazo, imibala, kunye nemiyalezo ukwenza amava ebrand ekhumbulekayo kwaye adityanisiweyo kubathengi. Inkqubo yoshicilelo ibandakanya ukusebenzisa umgangatho ophezulu wedijithali okanye ubuchule boshicilelo be-offset ukuqinisekisa ukuba umsebenzi wobugcisa ulungile kwaye udlamkile kwibhokisi.
Xa kuyilwa imizobo yebhokisi yokukhupha, iindawo zokutyela zihlala ziqwalasela imiba efana nokubukeka, ukufundeka, kunye nokungaguquguquki nophawu lwazo lulonke. Uyilo olutsala amehlo kunye nemibala engqindilili inokunceda ibhokisi igqame kwaye ibambe ingqalelo yomthengi, ibenze bakhumbule indawo yokutyela kwaye babuyele kwiiodolo zexesha elizayo. Ukongeza, kubandakanya ulwazi olubalulekileyo olunje ngeenkcukacha zoqhakamshelwano lwendawo yokutyela, izibambo zemidiya yoluntu, okanye iintengiso ezikhethekileyo zinokunyusa amava omthengi kwaye zibakhuthaze ukuba bazibandakanye nohlobo.
Inkqubo yophawu lwebhokisi yokukhupha idlulela ngaphaya koyilo olubonakalayo - ikwabandakanya imiyalezo kunye nethoni esetyenziswa kwikopi. Iindawo zokutyela zinokukhetha ukubandakanya iziqubulo, iithegi, okanye iinyani ezimnandi malunga nokutya kwabo ukongeza ubuntu kwibhokisi kunye nokwakha unxibelelwano nomthengi. Ngokusebenzisa amandla okubalisa amabali kunye nokutsala umdla ngokweemvakalelo, iindawo zokutyela zinokwenza uphawu oluqinileyo lwegama elihambelana nabaphulaphuli ekujoliswe kubo kwaye lubehlukanise kukhuphiswano.
Ukubaluleka kwe-Ergonomics kuYilo lweBhokisi yokuThatha
I-ergonomics idlala indima ebalulekileyo kuyilo lweebhokisi zokukhupha ezisongekileyo, njengoko zichaphazela ukukhululeka kokuphatha, ukutya, kunye nokulahla ibhokisi. Xa beyila ibhokisi yokukhupha, abavelisi baqwalasela izinto ezifana nobukhulu, imilo, ubunzima, kunye nokubambelela ukuqinisekisa ukuba ibhokisi ikhululekile kwaye iyasebenza kubo bobabini umthengi kunye nabasebenzi bevenkile yokutyela. Ibhokisi yokukhupha eyilwe kakuhle kufuneka kube lula ukuyiphatha, ukuyivula, kunye nokutya ngaphandle kokubangela ukuphazamiseka okanye ukuphazamiseka.
Ubungakanani kunye nokuma kwebhokisi yokukhupha yingqwalasela ebalulekileyo kwi-ergonomics, njengoko bemisela ukuba ibhokisi iya kugcinwa njani, ipakishwe kwaye ihanjiswe. Iibhokisi zokuthatha zifika ngeentlobo ngeentlobo zeemilo kunye nobukhulu ukuze zivumele iintlobo ezahlukeneyo zokutya, ukusuka kwiibhokisi ezisicaba zeepizza ukuya kwiibhokisi ezinde zeesandwich. Ubume bebhokisi bukwaphembelela indlela ukutya okunikezelwa ngayo kwaye kudliwe ngayo, kunye noyilo oluthile olunamagumbi okanye izahluli zokugcina ukutya okwahlukileyo kwaye kucwangcisiwe.
Ubunzima bebhokisi yokukhupha enye into ebalulekileyo ye-ergonomic, njengoko ichaphazela indlela ekulula ngayo ukuthwala nokuthutha ibhokisi. Izinto ezikhaphukhaphu ezifana ne-paperboard zikhethwa kwizinto ezincinci zokutya ukunciphisa ubunzima obupheleleyo bebhokisi, ngelixa izinto ezinzima njengekhadibhodi edibeneyo zisetyenziselwa izinto zokutya ezinkulu kunye ezinzima ezifuna inkxaso eyongezelelweyo. Iindawo zokutyela zisenokuqwalasela ukongeza izibambo okanye ukubamba kwibhokisi ukwenza kube lula kubathengi ukuba baphathe, ngakumbi xa beodola izinto ezininzi.
Ukubamba kwebhokisi yokukhupha kubhekisa kwindlela ekulula ngayo ukubamba kunye nokukhohlisa ibhokisi ngelixa usitya. Ezinye iibhokisi zokukhupha zinezibambo ezakhelwe ngaphakathi okanye iiflaphu ezibonelela ngokukhululeka kubathengi, zibavumela ukuba baphathe ibhokisi ngokukhuselekileyo ngaphandle koloyiko lokuyilahla okanye ukuchitheka okuqulethweyo. Umphezulu weTextured okanye i-grooves yeminwe inokongezwa kwibhokisi ukuphucula ukubamba kunye nokuthintela ukutyibilika, ukuqinisekisa amava okutyela agudileyo kwaye ayonwabisayo kumthengi.
Indima yoZinzo kuYilo lweBhokisi yokuThatha
Uzinzo yinto eyandayo ebaluleke kakhulu kuyilo lweebhokisi zokukhupha ezigoqiweyo, njengoko abathengi besiba nolwazi ngakumbi ngefuthe labo lokusingqongileyo kwaye bafune ezinye iindlela ezilungele indalo. Iindawo zokutyela ezininzi ngoku ziphonononga iinketho zokupakisha ezizinzileyo ezinje nge-compostable, biodegradable, okanye izinto ezinokuphinda zisetyenziswe ukuze kuncitshiswe inkunkuma nokukhuthaza ukongamela kokusingqongileyo. Ngokukhetha iibhokisi zokuthatha ezizinzileyo, iindawo zokutyela zinokubhenela kubathengi abakhathalela indalo kwaye babonise ukuzibophelela kwabo kuzinzo.
Iibhokisi zokukhuphela ezivundisiweyo zenziwe ngezinto zendalo ezifana nengxowa yommoba, iindiza zengqolowa, okanye i-cornstarch, enokuqhawulwa lula ziintsholongwane ezikwindawo yokwenza umgquba. Ezi bhokisi zihlala zisetyenziselwa ukutya okubandayo okanye izinto ezomileyo ezingadingi ukupakishwa okungangeni moya, ukubonelela ngenye indlela eluhlaza kwizikhongozeli zeplastiki zemveli. Iibhokisi zokukhuphela ezingonakaliswayo ziyafana neebhokisi ezivundisiweyo kodwa zinokuthatha ixesha elide ukophuka kwindawo yokulahla inkunkuma, zibonelela ngokhetho oluzinzileyo lweendawo zokutyela ezijonge ukunciphisa ifuthe lazo lokusingqongileyo.
Iibhokisi zokuthatha eziphinda zisetyenziswe zenziwe ngezinto ezinokuphinda zisetyenziswe kwaye ziphinde zisetyenziswe zibe yimveliso entsha, ukunciphisa imfuno yemathiriyeli enyulu kunye nokugcina ubutyebi bendalo. Iibhokisi zephepha kunye neebhokisi zokukhupha amakhadibhodi zidla ngokuphinda zisetyenziswe, nto leyo ezenza zibe lukhetho oludumileyo lweendawo zokutyela ezifuna izisombululo zokupakisha ezizinzileyo. Ngokukhuthaza abathengi ukuba baphinde basebenzise iibhokisi zabo zokuthatha emva kokusetyenziswa, iindawo zokutyela zinokunceda ukuphambukisa inkunkuma kwindawo yokulahla inkunkuma kunye nokukhuthaza uqoqosho olusetyhula olucutha ukusetyenziswa kwezixhobo kunye nokwenzakala kokusingqongileyo.
Ukongeza kwizinto ezisetyenzisiweyo, uyilo lwebhokisi lokukhupha oluzinzileyo lukwabandakanya izinto ezifana nokupakishwa ngokufanelekileyo, ukugcinwa kwezixhobo, kunye nokunciphisa inkunkuma. Iindawo zokutyela zingakhetha ukupakishwa koyilo oluncinci olusebenzisa imathiriyeli encinci kwaye luvelise inkunkuma encinci, okanye siphonononge izisombululo ezitsha zokupakisha ezisebenzisa imithombo yamandla avuselelekayo okanye ukunciphisa ukukhutshwa kwekhabhoni. Ngokubandakanya uzinzo kuwo wonke umba woyilo lwebhokisi yokukhupha, iindawo zokutyela zingenza impembelelo entle kokusingqongileyo kwaye zikhuthaze abanye kwishishini ukuba balandele.
Ukuqukumbela, uyilo lwebhokisi yokukhupha esongiweyo ibandakanya ukudityaniswa okuntsonkothileyo kwezixhobo, ulwakhiwo, uphawu, i-ergonomics, kunye nokuzinza ukwenza isisombululo esifanelekileyo nesisebenzayo sokupakishwa kweendawo zokutyela kunye nabathengi ngokufanayo. Ngokuqwalasela ngononophelo nganye kwezi zinto kwinkqubo yoyilo, iindawo zokutyela zinokuqinisekisa ukuba iibhokisi zabo zokuthatha azisebenzi nje kuphela kwaye ziyasebenza kodwa zikwanobuhlobo nokusingqongileyo kwaye zinomtsalane. Njengoko ishishini lokutya liqhubeka nokuvela kwaye liziqhelanisa nokutshintsha ukhetho lwabathengi, uyilo lweebhokisi zokukhupha luya kudlala indima ebalulekileyo ekumiseni amava okutya kunye nokukhuthaza uzinzo kwiminyaka ezayo.