Ukukhetha amabhokisi okukhipha alungile kukho kokubili ukudla okushisayo nokubandayo kubalulekile ekugcineni ikhwalithi, ukuphepha, kanye nokukhanga kokudla kwakho. Kungakhathaliseki ukuthi ungumnikazi wendawo yokudlela, umuntu ophakelayo, noma othile ovamise ukulungisa ukudla ozokudla lapho usohambeni, ukuqonda ukuthi ungakhetha kanjani iziqukathi ezihamba phambili kungakhuphula isevisi yakho yokudla. Amabhokisi okuthutha afanelekile awagcini nje ngokuqinisekisa ukuthi ukudla kuhlala kusha futhi kusezingeni lokushisa elifanele, kodwa futhi afaka isandla ekwanelisekeni kwamakhasimende ngokwenza ukudla kungabi nazihibe kusuka ekhishini kuye kwelinye. Lesi sihloko sihlola izici ezihlukahlukene okufanele zicatshangelwe futhi inikeza imininingwane ukuze ikusize wenze izinqumo ezinolwazi lapho ukhetha amabhokisi okuthutha afanele ububanzi bamazinga okushisa okudla nezinhlobo.
Imboni yokulethwa kokudla ekhula ngokushesha ikhulise isidingo sokupakishwa okuhlukahlukene okungamelana nokudla okushisayo nokubandayo kuyilapho ibhekelela imvelo futhi ikulungele. Ukupakisha kudlala indima ethule kodwa ebalulekile ekuvikeleni ukuthungwa kokudla, ukunambitheka, kanye nesethulo, okuthinta ngokuqondile injabulo yekhasimende kanye nomkhiqizo. Ake singene sijule ekucabangeni okufanele ukwenze lapho ukhetha amabhokisi okuthenga angcono kakhulu ahlangabezana nalezi zidingo ezahlukahlukene.
Izinhlobo Zezinto Ezibalulekile Nokufaneleka Kwazo Ukudla Okushisayo Nokubandayo
Ukukhetha izinto ezifanele zamabhokisi okukhipha kuyisinqumo esiyisisekelo esithonya ukumelana nokushisa kwebhokisi, izici zokuvikela, ukuqina, nomthelela wemvelo. Izinto ezijwayelekile zifaka ipulasitiki, amakhadibhodi, ucwecwe lwe-aluminium, nezinketho ezibolayo njenge-bagasse noma i-PLA (i-polylactic acid).
Iziqukathi zepulasitiki, ezivame ukwakhiwa nge-polypropylene noma i-PET, zidumile ngenxa yokuqina kwazo nokucaca kwazo. Asebenza kahle ngokudla okubandayo futhi ngezinye izikhathi angakwazi ukumelana nokushisa okuncane, kodwa amapulasitiki amaningi angase asonte noma akhulule amakhemikhali ngaphansi kwamazinga okushisa aphezulu, awenze angafaneleki izitsha ezishisayo kakhulu. Ngakolunye uhlangothi, amabhokisi ekhadibhodi ahlukahlukene kakhulu, ngokuvamile ambozwe noma afakwe ungqimba olumelana nomswakama, oluwavumela ukuba abambe kokubili izinto ezishisayo nezibandayo. Lawa mabhokisi avame ukuphefumula kancane, okusiza ukuvimbela ukugcwala kokudla okufana nezinto ezithosiwe. Iziqukathi ze-aluminium foil zihamba phambili ekubambeni ukushisa futhi zilungele ama-casseroles ashisayo, izitsha ezibhakiwe, noma ukudla okudinga ukushisisa. Kodwa-ke, abanazo izinto zokuvikela ukushisa, ngakho-ke ngenkathi zigcina ukudla kufudumele, ukudluliswa kokushisa kwangaphandle kuphezulu, futhi azikufanelanga kahle ukugcinwa okubandayo.
Izinketho ezivumelana nemvelo ziyanda ngokushesha njengoba abathengi namabhizinisi beqaphela kakhulu imvelo. I-bagasse, etholakala ku-pulp yomoba, iyindlela ebolayo ekwazi ukumelana namazinga okushisa aphezulu, iyenze ifanelekele ukudla okushisayo ngaphandle kwengozi yokukhishwa kwamakhemikhali ayingozi. Ngokufanayo, amabhokisi e-PLA ayavuthwa futhi alungele ukudla okubandayo kodwa ngokuvamile awakuphathi kahle ukushisa, avame ukugoba ngaphansi kwamazinga okushisa afudumele.
Ukuqonda amandla nemikhawulo yento ngayinye kukusiza ukuthi uqondanise ukupakishwa nohlobo lwakho oluthile lokudla, izidingo zezinga lokushisa, nemigomo yokusimama. Ufuna isitsha esivikela ukudla kwakho, esigcina izinga lokushisa lakho, futhi siqondanise namanani akho kanye nesithombe somkhiqizo.
I-Insulation kanye namakhono okugcina izinga lokushisa
Isici esibalulekile samabhokisi okuthathwa kuwo amandla awo okugcina ukudla ezingeni lokushisa alifunayo, noma kushisa noma kubanda, kuze kudliwe. Ukushisisa akuthinti ukuphepha kokudla kuphela kodwa nakho ukudla, njengoba izitsha eziphakelwa emazingeni okushisa angafanele zinganciphisa ukunambitheka nokuthungwa.
Ngokudla okushisayo, ukwahlukanisa kuqinisekisa ukuthi ukudla kuhlala kufudumele kodwa futhi kuvimbela ukuminyana ngaphakathi kwebhokisi, okungase kwenze ukudla okushisayo kube muncu noma kwehlise umkhiqizo omusha. Iziqukathi ezinezindonga ezimbili namabhokisi afakwe izinto ezishisayo anganikeza ukulondolozwa okungcono kokushisa. Isibonelo, amanye amabhokisi ekhadibhodi anesendlalelo sikathayela sokwahlukanisa, okunciphisa ukulahlekelwa ukushisa. Ukwengeza, amanye amabhokisi ahlanganisa izigxivizo zewindi noma izimbobo zokukhipha umoya ukuze akhiphe isitimu futhi asize ukugcina ukuthungwa ngaphandle kokupholisa ukudla ngokweqile.
Uma kuziwa ekudleni okubandayo njengamasaladi, amasemishi, noma ama-dessert, ukwahlukanisa kugcina ukugodola futhi kuvimbele ukunqwabelana komswakama ngaphakathi kwesitsha, okungaholela ekubeni muncu noma konakale. Iziqukathi ezinezivalo eziqinile kanye nolwelwesi oluvikelayo, olufana negwebu noma amapulasitiki anezingqimba ezimbili, anciphisa ukuzuza kwezinga lokushisa endaweni yangaphandle. Ngaphezu kwalokho, amanye amabhokisi aklanywe anezingxenye ezihlukene noma afakwe ukuze ahlukanise izithako okungafanele axubane, alondoloze ubusha.
Isici esivame ukunganakwa ukuvaleka kwesiqukathi. Izivalo ezingangeni zisiza ukugcina ukufakwa kwamanzi kodwa zingabangela ukunqwabelana komswakama, kuyilapho izivalo ezikhipha umoya zinciphisa ukuminyana kodwa zivumele ukudluliswa kokushisa. Okukhethwa kukho kuncike ohlotsheni lokudla okupakishwayo.
Ubuchwepheshe bokugcina okushisayo buzohluka ngokusekelwe kokubalulekile kanye nomklamo wesiqukathi. Ukuhlola ukuthi ingabe isevisi yakho ye-takeaway idinga ukugxila okwengeziwe ekugcineni ukushisa, ukulungisa amakhaza, noma kokubili kuzoqondisa inqubo yakho yokukhetha. Ukwengeza, ubude besikhathi sokuhamba buthinta indlela ukwahlukanisa kwakho okufanele kube namandla ngayo, ngohambo olude oludinga iziqukathi ezikwazi ukulawula izinga lokushisa enwetshiwe.
Ukucatshangelwa komthelela wendawo kanye nokusimama
Emakethe yesimanje, ukusimama akusakhetheki; kuyinto ehamba phambili emabhizinisini nakubathengi ngokufanayo. Njengoba ukuqwashisa ngokungcoliswa kwepulasitiki kanye nemfucumfucu yokulahla imfucumfucu kukhula, abahlinzeki abaningi bezinsiza zokudla banenselelo yokuthola amabhokisi okuthutha anciphisa ukulimala kwemvelo ngaphandle kokuyekethisa ukusebenza.
Izinto ezibolayo nezivundisekayo njenge-bagasse, i-PLA, ne-paperboard ziye zavela njengezinye izindlela ezidumile zamabhokisi epulasitiki avamile namabhokisi egwebu angaphinde asetshenziswe. Lezi zinto ziphuka ngokwemvelo ngaphansi kwezimo ezifanele zokuvundisa ezimbonini futhi ngaleyo ndlela zinciphise ukunqwabelana kwemfucuza kanye nokungcola kakhulu.
Nokho, kubalulekile ukuqonda imikhawulo nezimo ezidingekayo ukuze ulahle lezi zinketho ezilungele imvelo ngendlela efanele. Isibonelo, amabhokisi athile “avundisiwe” ehla kuphela kumacomposts asezimbonini anezinga lokushisa eliphezulu hhayi ekusetheni umquba wasekhaya noma ezindaweni zokulahla imfucumfucu. Futhi, inqubo yokukhiqiza izinto ezibolayo ngezinye izikhathi zisebenzisa izinsiza noma amandla amaningi uma kuqhathaniswa namapulasitiki omdabu, ngakho ukuhlola okuphelele kufanele kucabangele wonke umjikelezo wempilo.
Izinketho ezigaywa kabusha ezenziwe ngamapulasitiki asebenziseka kabusha noma i-aluminiyamu zingaphinde zibe ukukhetha okusimeme uma zilawulwa ngaphansi kwezinhlelo ezisebenzayo zokugaywa kabusha. Ukuxhumana okucacile namakhasimende mayelana nendlela yokulahla kahle iphakheji yakho kuthuthukisa izinzuzo zemvelo futhi kusekela ukuphathwa kwemfucuza okunesibopho.
Abathengi baya ngokuya bethanda imikhiqizo ebonakalayo ngomthwalo wabo wemvelo. Ukunikeza amabhokisi okuthatha esimeme kungahlukanisa ibhizinisi lakho futhi kuhlangabezane nezidingo zokulawula ezifundeni eziningi ezicindezela ukunciphisa amapulasitiki asetshenziswa kanye. Ukuthola ibhalansi phakathi kokusimama, izindleko, nokusebenza kubalulekile.
Izici Zokuklama Ezithuthukisa Ukusebenziseka Nekhwalithi Yokudla
Ukuklanywa kwamabhokisi e-takeaway kudlulela ngalé kobuhle; kuba nomthelela omkhulu endleleni ukudla okwethulwa ngayo, ubusha bakho, nolwazi lwabasebenzisi. Izici ezihlukahlukene ezifana namakamelo, izivalo, umoya omncane, nokuhlangana kalula kunganquma ukuthi iphakheji iyifeza kanjani injongo yayo.
Amabhokisi ahlanganisiwe azuzisa ngokukhethekile ukudla okuqukethe izinto eziningi, njengesifundo esiyinhloko esinamahlangothi noma amasoso. Ukwehlukanisa izinto zokudla kuvimbela ukuxubana, ubumnandi, futhi kugcina ukunambitheka kobuqotho. Lokhu kubalulekile kuzo zombili izinhlelo zokudla ezishisayo nezibandayo, njengokugcina ama-fried crispy noma amasaladi esemasha.
Vikela izivalo ngemishini esheshayo noma yokukhiya kunciphisa ukuchitheka futhi kuvikele ukudla ngesikhathi sokuthutha. Eminye imiklamo ifaka amawindi acacile avumela amakhasimende ukuthi abone okuqukethwe ngaphandle kokuvula ibhokisi, athuthukise ukukhanga okubonakalayo kanye nokuba lula.
Ukungenisa komoya kudlala indima embaxambili: kuvimbela ukuminyana ngaphakathi kwesitsha sokudla okushunqayo kuyilapho kugcina izinga lokushisa ngangokunokwenzeka. Izivalo ezivulekile noma izimbobo ezincane zingabekwa ngendlela ehlelekile emabhokisini aklanyelwe ukudla okushisayo, okuswakeme njengerayisi elishubile noma ama-noodle.
I-ergonomics nayo ibalulekile; amabhokisi okulula ukuwaphatha anezivalo ezixhumene noma izibambo ezakhelwe ngaphakathi anikeza amakhasimende ukusebenziseka kalula. Futhi, imiklamo evuleke kalula inciphisa ukukhungatheka, kuyilapho ukusimama kusiza ekugcinweni nasekuthuthweni okuphumelelayo.
Ngaphezu kwalokho, izinketho zokumaketha nokwenza ngokwezifiso zibalulekile emabhizinisini. Amalogo aphrintiwe, umumo ngokwezifiso, nemibala eyingqayizivele ingaphakamisa ikhwalithi ecatshangwayo yephakheji yakho ye-takeway, ibe nomthelela ekuthengeni okuphindayo kanye nokwethembeka kwekhasimende.
Izindleko Nekhwalithi Yokulinganisa Nesabelomali
Nakuba ikhwalithi nokufaneleka kubaluleke kakhulu, izindleko zamabhokisi okuthathwa azinakwa, ikakhulukazi emabhizinisini enkonzo yokudla asebenza ezindaweni eziqinile. Umgomo uwukuthola ibhalansi phakathi kwentengo ethengekayo nokupakishwa okuhlangabezana nezidingo zakho zokusebenza nezokubhrenda.
Izindleko zivame ukuncika ohlotsheni lwezinto ezibonakalayo, izici ezengeziwe ezifana namakhompathimenti noma okokufaka, izitifiketi zokusimama, kanye nevolumu ye-oda. Amabhokisi aphrintiwe ngokwezifiso ngokuvamile abiza ngaphezu kwezinguqulo ezingenalutho kodwa angangeza inani elibalulekile lokumaketha.
Ngokudla okushisayo, ukutshala imali emabhokisini agcina ukudla kufudumele futhi avimbele ukugcwala kungase kubize kakhulu ekuqaleni kodwa kunganciphisa ukungcola futhi kuthuthukise ukwaneliseka kwamakhasimende, kudala inani esikhathini eside. Ngokudla okubandayo, amapulasitiki acacile noma amabhokisi afakwe insimbi angase abe nezindleko eziphezulu ngaphambili kodwa anikeze ukubonakala okungcono komkhiqizo nobusha.
Ukuthenga ngenqwaba kunciphisa izindleko zeyunithi, kodwa kuphakamisa ukucatshangelwa kwesitoreji. Ukwengeza, ezinye izinketho ezibolayo noma ezivundisiwe zihlala zibiza kakhulu kunepulasitiki evamile ngenxa yamasu amasha okukhiqiza kanye nokutholakala kwezinto ezingavuthiwe.
Ukuhlaziya izikhathi zokulethwa, imvamisa yoku-oda, nosayizi we-oda ojwayelekile kuzosiza ekukhetheni amaphakheji alingana nesabelomali kuyilapho kugcinwa ikhwalithi. Kwesinye isikhathi, ukukhetha amabhokisi okukhipha ahlukene okushisa uma kuqhathaniswa nezinto ezibandayo kunesixazululo samazwe ngamazwe kungandisa izindleko ngaphandle kokudela ukusebenza.
Imithetho yokuphepha kokudla ingase idinge izindinganiso ezithile zokupakisha, futhi izindlela zokunciphisa zingagcina zibiza kakhulu izinhlawulo noma amakhasimende alahlekile kunokulondoloza okutholakala ngokuthenga amabhokisi ashibhile.
Ekugcineni, ukuqonda izinselele zakho zokusebenza, okulindelwe yikhasimende, nezinjongo zokusimama zesikhathi eside kukusiza ukuthi ubeke phambili ukuthi ungatshala kuphi emaphaketheni e-takeway.
Ukukhetha amabhokisi okukhipha afanelekile okudla okushisayo nokubandayo kuhilela indlela enezici eziningi edlula ukukhetha noma yisiphi isiqukathi esigcina ukudla. Kusukela ezintweni ezinokushisa okufanelekile kanye nokumelana nokubanda kuya emandleni okushisa agcina izinga lokushisa nokuthungwa, isici ngasinye sinomthelela omkhulu kukhwalithi yokudla kanye nokwaneliseka kwamakhasimende. Ukwengeza, ukucatshangelwa kwemvelo kanye nezici zemiklamo emisha kudlala indima ebalulekile ekufakweni kokudla kwesimanje, kube nomthelela emibonweni yabathengi kanye nokwethembeka. Okokugcina, ukulinganisa lezi zidingo nokucatshangelwa kwezindleko kuqinisekisa ukuthi ukusebenza kwakho kuhlala kunenzuzo futhi kusebenza kahle.
Ngokuhlola ngokucophelela izinhlobo zakho zokudla, izimo zokulethwa, izinhloso zokusimama, kanye nemikhawulo yesabelomali, ungakhetha amabhokisi okukhiphayo angavikeli kuphela futhi athuthukise ukudla kwakho kodwa futhi ahambisane namanani omkhiqizo wakho kanye nokulindelwe ngabathengi. Njengoba imakethe nobuchwepheshe buthuthuka, ukuhlala unolwazi futhi uvumelana nezimo kuzogcina amaphakheji akho okuthenga ngaphambi kwejika, kujabulisa amakhasimende ngokudla okusha, okumnandi njalo.
Umsebenzi wethu ukuthi ube yibhizinisi elineminyaka engu-100 ngomlando omude. Sikholwa ukuthi u-Uchampak uzoba umlingani wakho owayethembekile kakhulu.
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