Amabhokisi ephepha elimhlophe ayikhethelo elijwayelekile lokupakisha lezinto zokudla, kusukela kumakhekhe kuya kumasemishi kuya kumasaladi. Lawa mabhokisi awasebenzi nje kuphela ekuthutheni nasekugcineni ukudla kodwa futhi anikeza ukubukeka okuhlanzekile nokuchwepheshe. Kodwa ingabe wake wazibuza ukuthi enziwa kanjani la mabhokisi amaphepha amhlophe okudla? Kulesi sihloko, sizohlola inqubo yokukhiqiza la mabhokisi, kusukela ezintweni ezisetshenziselwa umkhiqizo wokugcina.
Izinto Ezisetshenziswayo
Isinyathelo sokuqala sokwenza amabhokisi amaphepha amhlophe okudla ukuqoqa izinto ezidingekayo. Impahla eyinhloko esetshenziselwa la mabhokisi ibhodi lephepha elimhlophe, okuwuhlobo oluwugqinsi noluqinile lwephepha. Leli bhodi lephepha ngokuvamile lenziwa nge-pulp yokhuni, ecutshungulwa bese yenziwa amashidi. Ubukhulu bebhodi lephepha bungahluka kuye ngezidingo ezithile zebhokisi elikhiqizwayo.
Ngaphezu kwe-paperboard, ezinye izinto ezisetshenziswayo enqubweni yokukhiqiza, njengezinamatheliso zokubamba ibhokisi ndawonye kanye noyinki bemiklamo yokuphrinta nolwazi olusebhokisini. Lezi zinto zikhethwa ngokucophelela ukuze kuqinisekiswe ukuthi umkhiqizo wokugcina uphephile ukuthintana nokudla futhi uhlangabezana nayo yonke imithetho edingekayo.
Ukuphrinta Nokuklama
Uma izinto seziqoqiwe, isinyathelo esilandelayo ekwenzeni amabhokisi ephepha amhlophe okudla ukuphrinta nokuklama. Amashidi ebhodi lamaphepha aqala ukuphrintwa nganoma yiluphi ulwazi oludingekayo, njengophawu, ulwazi lokudla okunempilo, noma amalogo. Ukuphrinta kungenziwa kusetshenziswa izindlela ezahlukahlukene, okuhlanganisa ukuphrinta kwe-offset, i-flexography, noma ukuphrinta kwedijithali, kuye ngesilinganiso sokukhiqiza kanye nekhwalithi oyifunayo.
Ngemuva kokuthi ukuphrinta kuqediwe, amashidi ebhodi lephepha anqunywa ngendlela oyifunayo nosayizi wamabhokisi. Le nqubo ingenziwa ngokusebenzisa imishini yokusika, esebenzisa izindwani ezibukhali ukusika ebhodini lephepha ngokunemba. Idizayini yebhokisi, kuhlanganise nanoma yikuphi ukugoqa noma ama-creases, nayo yenziwa phakathi nalesi sinyathelo ukuze kuqinisekiswe ukuthi umkhiqizo wokugcina ungahlanganiswa kalula.
Ukuhlanganisa kanye ne-Gluing
Uma amaphepha ephepha ephrintiwe futhi asikwa, isinyathelo esilandelayo ekwenzeni amabhokisi amaphepha amhlophe okudla ukuhlanganisa nokunamathisela. Amashidi ayagoqwa futhi ahlanganiswe ndawonye ukuze enze isimo sokugcina sebhokisi. Le nqubo ingenziwa mathupha ekukhiqizweni kwezinga elincane noma kusetshenziswa imishini ezenzakalelayo ngamanani amakhulu.
Ingcina esetshenziswa ekuhlanganiseni amabhokisi ikhethwa ngokucophelela ukuze kuqinisekiswe ukuthi iphephile ekudleni futhi ayinawo amakhemikhali ayingozi. Amabhokisi ahlanganiswe ndawonye ezindaweni ezithile ukuze akhe isiqukathi esiqinile nesivikelekile sezinto zokudla. Noma iyiphi i-glue eyeqile iyasuswa phakathi nenqubo ukuze kuqinisekiswe isiphetho esihlanzekile nesichwepheshile.
Ikhwalithi yokulawula
Ngemva kokuba amabhokisi amaphepha amhlophe okudla ehlangene, abhekana nenqubo eqinile yokulawula ikhwalithi ukuze aqinisekise ukuthi ahlangabezana nazo zonke izindinganiso ezidingekayo. Ibhokisi ngalinye lihlolwa ukuze kubonakale noma ikuphi ukonakala, njengokungaprintwa kahle, izinyembezi, noma ukunamathiswa okungafanele. Amabhokisi angahlangabezani nezindinganiso zekhwalithi ayalahlwa, futhi inqubo yokukhiqiza iyalungiswa ukuze kuvinjelwe izinkinga ezizayo.
Ngaphezu kokuhlolwa okubukwayo, amabhokisi angase ahlolwe ukuze kuqinisekiswe ukuthi aphephile ukuthintwa ukudla. Lokhu kungabandakanya ukuhlolwa kokufuduka kwamakhemikhali, ukumelana namafutha, nokuqina kukonke. Ngokuhlola ukulawulwa kwekhwalithi okuphelele, abakhiqizi bangaqinisekisa ukuthi amabhokisi abo amhlophe okudla awekhwalithi ephezulu futhi aphephile ukusetshenziswa.
Ukupakisha kanye Nokuthumela
Uma amabhokisi amaphepha amhlophe okudla esephumelele ukuhlolwa kokulawulwa kwekhwalithi, aselungele ukupakishwa nokuthunyelwa. Amabhokisi ayapakishwa futhi apakishwe ezitsheni ezinkulu ukuze athuthelwe ezitolo, ezindaweni zokudlela, noma kwezinye izindawo zokudla. Kuqikelelwa ukuthi amabhokisi avikelekile ngesikhathi sokuthutha ukuze kuvinjelwe noma yimuphi umonakalo.
Ngaphezu kokupakisha, amabhokisi angase futhi alebulwe ngamabhakhodi noma olunye ulwazi lokulandelela ukuze asize ngokuphathwa kwempahla nokulandelela. Lolu lwazi luvame ukungezwa ngesikhathi sokuphrinta nesiteji sokuklama ukuze kuqondiswe inqubo yokupakisha. Uma amabhokisi efika lapho aya khona, asuke eselungele ukugcwaliswa ngokudla okumnandi futhi ajabulele amakhasimende.
Sengiphetha, amabhokisi amaphepha amhlophe okudla ayisinqumo esibalulekile sokupakisha samabhizinisi amaningi okudla. Inqubo yokwenza la mabhokisi ihlanganisa ukuqoqa izinto zokwakha, ukuphrinta nokuklama, ukuhlanganisa nokunamathisela, ukulawulwa kwekhwalithi, nokupakisha nokuthunyelwa. Ngokulandela lezi zinyathelo ngokucophelela futhi uqinisekise ukuthi amabhokisi ahlangabezana nazo zonke izindinganiso ezidingekayo, abakhiqizi bangakwazi ukukhiqiza ukupakisha okusezingeni eliphezulu nokuphephile kwezinhlobonhlobo zokudla. Ngokuzayo lapho uthola ukudla kwakho okuthandayo ebhokisini lephepha elimhlophe, ungabonga ubuciko kanye nokunaka imininingwane oye wayenza.
Umsebenzi wethu ukuthi ube yibhizinisi elineminyaka engu-100 ngomlando omude. Sikholwa ukuthi u-Uchampak uzoba umlingani wakho owayethembekile kakhulu.