Nakhu Abakushoyo Abantu Ngezitsha zokudla ezilahlwayo zokhuni

Kusukela yasungulwa, i-Uchampak ihlose ukuhlinzeka ngezixazululo ezivelele nezihlaba umxhwele kumakhasimende ethu. Sisungule isikhungo sethu se-R<000000>D somklamo womkhiqizo nokuthuthukiswa komkhiqizo. Silandela ngokuqinile izinqubo ezijwayelekile zokulawula ikhwalithi ukuze siqinisekise ukuthi imikhiqizo yethu ihlangabezana noma idlula lokho okulindelwe ngamakhasimende ethu. Ngaphezu kwalokho, sihlinzeka ngezinsizakalo zangemva kokuthengisa kumakhasimende emhlabeni wonke. Amakhasimende afuna ukwazi okwengeziwe mayelana nezitsha zokudla zokhuni ezilahlwayo noma inkampani yethu, vele usithinte.

Manje ngitshelwe ukuthi indlela engidla ngayo ukudla ikhiqiza ikhabhoni eningi kakhulu. Liyini ikhambi? Singacisha zonke izindawo zokusebenza ezikhiqiza ikhabhoni, zenqabe ukuhamba, sivale uhlelo lwezokuthutha, futhi siyeke ukudla ukudla okudinga amandla okukhiqiza/ukuthutha. Nokho, njengoba kushiwo emushweni odlule, isixazululo esisobala asisebenzi ngoba empeleni sizosibuyisela eNkathini Yamatshe.

Kungani izitsha zokudla zokhuni ezilahlwayo ?

Isikhwama esilahlwayo. "Okokuqala, ukuncintisana embonini yepulasitiki kukhulu kakhulu, futhi noma izindleko zikhuphuka kancane, imboni izovalwa unomphela. Izindleko zokusebenza zokukhiqiza isikhwama sezinto eziphilayo ziphezulu. “Uma isikhwama-Ngemva kokuvulwa komshini wokukhiqiza, sisebenza ubusuku nemini, ngoba njalo uma sicisha siphinde sivulwe, sizodla amandla amaningi futhi sibangele umonakalo omkhulu.

izitsha zokudla zokhuni ezilahlwayo Isicelo

Nokho, lapho umba uzungeze le dessert, uzothola ukuthi ikhekhe limunca ukunambitheka okugqamile kwejusi elimnandi. Ngesosi kashokoledi, ukudla le dessert kuwukuzithokozisa ngokwakho. Ngaphambi kokuba siqale, kufanele ngidumise umsebenzisi weziqondiso, u-Paige Russell, owangikhuthaza ekwenzeni i-citrus powder: Izithako zizokhiqiza cishe ama-3-4 servings.

Izici nokusetshenziswa kwezitsha zokudla zokhuni ezilahlwayo

Susa inkukhu ku-marinade futhi uvumele inkukhu eyengeziwe yehle. Susa i-marinade. Gcoba inkukhu ku-dukkah bese ucindezela ubambe. Inkukhu, i-zucchini kanye no-anyanisi obomvu gcoba ngokushintshana ezinsimbini eziyisi-6 noma ezitsheni zokhuni ezicwilisiwe. (Make-Advance: gcina isivalo sibanda amahora angama-24. )Beka ama-skewers kuhhavini eligcotshwe ngamafutha phezu kokushisa okuphakathi;

izitsha zokudla zokhuni ezilahlwayo Video

Ekuphetheni

yinkampani yobungcweti, ebambe iqhaza ekwakhiweni, ekukhiqizeni, ekudayiseni nasekusebenzeleni umsebenzi wobuchwepheshe. Sitholakala e-, ngokufinyelela okulula kwezokuthutha. Sizinikele ekulawuleni ikhwalithi okuqinile kanye nesevisi yamakhasimende ecabangelayo. Samukela ama-oda we-OEM. Sesivele sithumele imikhiqizo e-, nakwamanye amazwekazi. Eminyakeni yamuva, sethule uchungechunge lwemishini ethuthukisiwe ehlanganisa ukuhlola nokukhiqiza ulayini. Sinokuphatha okuqinile kwendawo yokusebenzela engenalo uthuli, futhi ngokuqashelwa kwe-BRC, ithimba labaphathi abangochwepheshe ukuphatha yonke imininingwane yeshabhu ukuze liqondise.Kubuchwepheshe bokukhiqiza, sihlala siqhuba ucwaningo nokuthuthukiswa kanye nokuvuselelwa kwemishini, ukuze sihlangabezane nesidingo sekhasimende, futhi sithuthukise ukusebenza kahle kokukhiqiza. Futhi inkampani yethu yagunyazwa uhlelo lokuphatha lwe-ISO9001. Ngemuva kweminyaka embalwa yokuthuthuka, ithimba lethu seliyiqembu elisebenza kahle futhi imikhiqizo ithole ukuqashelwa okudumile