yini izinkomishi zetiye ezilahlwayo ezinezivalo | Uchampak

Kusukela yasungulwa, i-Uchampak ihlose ukuhlinzeka ngezixazululo ezivelele nezihlaba umxhwele kumakhasimende ethu. Sisungule isikhungo sethu se-R<000000>D somklamo womkhiqizo nokuthuthukiswa komkhiqizo. Silandela ngokuqinile izinqubo ezijwayelekile zokulawula ikhwalithi ukuze siqinisekise ukuthi imikhiqizo yethu ihlangabezana noma idlula lokho okulindelwe ngamakhasimende ethu. Ngaphezu kwalokho, sihlinzeka ngezinsizakalo zangemva kokuthengisa kumakhasimende emhlabeni wonke. Amakhasimende afuna ukwazi okwengeziwe ngomkhiqizo wethu omusha wezinkomishi zetiye ezilahlwayo ezinezivalo noma inkampani yethu, vele usithinte.

Hlola uhla oluhle kakhulu lwekilasi eliphezulu, kulula ukulisebenzisa Amabhokisi e-Pizza ethulwa kuwe abakhiqizi nabahlinzeki abaholayo. Amabhokisi e-Pizza amabhokisi ebhodi ekhadi le-thermal insulation asetshenziselwa ukugcina i-pizza ukulethwa ekhaya namaphasela. Lawa mabhokisi avumela ukuzinza okushisayo nokulawula izinga lokushisa okugcina ihhavini ye-pizza ishisa. Uchampak manje futhi ujabulele izinzuzo zekhwalithi ephezulu nokuhweba okuphephile nezigidi zabathengi nabahlinzeki emhlabeni jikelele. Amabhokisi e-pizza eza ngosayizi abahlukahlukene kanye nokuma ukuze kugcinwe i-pizza iphephile futhi inempilo.

Kungani izinkomishi zetiye ezilahlwayo ezinezivalo?

Hlola uhla oluhle kakhulu lwesigaba esiphezulu, Ukupakisha ukudla okulula ukukusebenzisa okwethulwa kuwe abakhiqizi nabahlinzeki abaholayo. Ukupakishwa kokudla kusetshenziselwa ukugcina ukudla ekuvimbeleni okudliwayo ukuthi kungabhubhi. Kunezinhlobo ezahlukahlukene zezimpahla zokupakisha ukudla zenombolo yezinhlelo zokusebenza ezihlukile. Ukupakisha ukudla kuvame ukusetshenziswa ngenkathi kuhanjwa futhi kugcinwa ukudla lapho kungekho siqandisi. Uchampak manje futhi ujabulele izinzuzo zekhwalithi ephezulu nokuhweba okuphephile nezigidi zabathengi nabahlinzeki emhlabeni jikelele. Uhlu lwethu lokupakisha ukudla lusezingeni eliphezulu kakhulu.

izinkomishi zetiye ezilahlwayo ezinezivalo Isicelo

Hlola uhla oluhle kakhulu lwekilasi eliphezulu, kulula ukulisebenzisa Amabhokisi Wewayini ethulwa kuwe abakhiqizi nabahlinzeki abaholayo. Amabhokisi ewayini ayisitsha lapho kugcinwa khona iwayini. Amabhokisi ewayini asetshenziselwa ukuqukatha okuzenzela kanye nolunye uhlobo oluhlukile lwezivini. Ibanga lethu lifaka amabhokisi ewayini ekhwalithi enhle kakhulu asetshenziselwa izinhlelo zokusebenza ezahlukene zokulondoloza. Uchampak manje futhi ujabulele izinzuzo zekhwalithi ephezulu nokuhweba okuphephile nezigidi zabathengi nabahlinzeki emhlabeni jikelele. Amabhokisi ewayini enza isipiliyoni sakho sewayini sibe muhle kakhulu ngokubukeka okukhangayo nemiklamo emihle.

Izici kanye Nokusetshenziswa Izinkomishi zetiye ezilahlwayo ezinezivalo

Hlola izinhlobonhlobo ezinhle kakhulu zekilasi eliphezulu, Izikhwama Zokudla okulula ukuzisebenzisa ezethulwa kuwe abakhiqizi nabahlinzeki abaholayo. Ukusetshenziswa kwezikhwama zokudla ukugcina ukudla okuzokuphatha ngenkathi uhamba. Izikhwama zokudla zihlinzeka ngokuvimba ukudla futhi zigcine izinga lokushisa lizinzile. Lezi zivame ukusetshenziswa ngabasubathi nabahamba ngezinyawo abadinga ukudla phakathi nohambo lwabo. Uchampak manje futhi ujabulele izinzuzo zekhwalithi ephezulu nokuhweba okuphephile nezigidi zabathengi nabahlinzeki emhlabeni jikelele. Sinezinhlobonhlobo eziningi zezikhwama zokudla ezitholakala ngezinto ezahlukene.

alahlwayo itiye izinkomishi ngezivalo Isiqophi

Ekuphetheni

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