Umhlahlandlela Wokuthenga Izindebe Zephepha Eliphrintiwe Ngokwezifiso e-Uchampak

Kusukela yasungulwa, i-Uchampak ihlose ukuhlinzeka ngezixazululo ezivelele nezihlaba umxhwele kumakhasimende ethu. Sisungule isikhungo sethu se-R<000000>D somklamo womkhiqizo nokuthuthukiswa komkhiqizo. Silandela ngokuqinile izinqubo ezijwayelekile zokulawula ikhwalithi ukuze siqinisekise ukuthi imikhiqizo yethu ihlangabezana noma idlula lokho okulindelwe ngamakhasimende ethu. Ngaphezu kwalokho, sihlinzeka ngezinsizakalo zangemva kokuthengisa kumakhasimende emhlabeni wonke. Amakhasimende afuna ukwazi okwengeziwe mayelana nezinkomishi zekhofi ezilahlwayo zomkhiqizo omusha noma inkampani yethu, vele usithinte.


Ngokusebenzisa imfucumfucu yepulasitiki, lindela izinsiza zokuqoqa idolobha nezimakethe ezincane zokugaywa kabusha ukuze zihlanze imfucuza futhi zilahle imikhiqizo yazo. Abameli bezemvelo manje sebeyizinkampani eziyinselele ezikhuphula amadolobha ngezigidigidi zezinkomishi zekhofi ezingakwazi ukugaywa kabusha kanye nezikhwama zepulasitiki eziyizigidi eziyizigidi eziyisi-5 ezisetshenziswa kanye kuphela ngonyaka. Eminyakeni engu-10 edlule, izithelo nemifino embalwa yabonakala isongwe ngepulasitiki.


Yiziphi izinzuzo zezinkomishi zekhofi ezilahlwayo zase-Uchampak?

Ukusebenzisa ukwenza ngendlela oyifisayo okukhokhelwayo njengendlela yokuthengisa eyengeziwe kuyindlela ephumelela kakhulu yokwandisa inani lentengo lemikhiqizo namasevisi. Isibonelo, abathengisi bezimoto abambalwa basebenzisa lobu buchwepheshe ukuze bamakethe izihlalo zangokwezifiso, upende noma izinto zangaphakathi zemoto kumakhasimende. Ngokuyisisekelo, okwenzayo lapha ukuhlinzeka ngokwezifiso okuphelele komkhiqizo wakho ukuze uhlangabezane nezidingo ezithile zomthengi, kodwa ngezindleko ezengeziwe.


Yiziphi izinzuzo nezingozi ze-Cup Sleeve <000000> Cup jacket vs. Izinkomishi Ezilahlwayo ?

Impahla encane kanye nomagazini abanezinkomishi zekhofi. Namuhla, ungazithola ezintweni ezihlukahlukene, njengokhuni oluqoshwe ngokucophelela, noma ezenziwe ngengilazi ne-chrome, ngisho nezenziwe nge-wicker no-bamboo. Amatafula amaningi ekhofi avame ukuhluka futhi enziwa ngokuthandwa ngabantu kanye nalokho abakuthandayo. Ngaphezu kwalokho, uma kuziwa ematafuleni ekhofi enziwe ngokhuni, afaneleka kunoma yisiphi isihloko somndeni, eletha ubuhle obuphelele kanye nenduduzo ekamelweni lokuphumula, kuyilapho itafula lengilazi lifaneleka ekamelweni lokuphumula, ukuhlobisa lapho kubonakala sengathi kungokwesimanje futhi kuncane.


Zenziwa kanjani izinkomishi zekhofi ezilahlwayo ngokwezifiso?

Umanduleli wale cappuccino eyimpuphu isemashalofini ezitolo ezinkulu futhi ingathengwa emishinini yokuthengisa. Lapho u-Mull efuna imikhiqizo emisha yokushayela ukuthengisa kwakhe, waqaphela ukukhula okuqhubekayo kweziphuzo zekhofi ezinephunga elivamile lokudla, kanye nokuqwashisa okwandayo kwemboni yekhofi enongiwe kanye nabathengi mayelana neziphuzo zekhofi ezikhethekile, bathole umkhiqizo wakhe omusha.


Ngingabakhetha kanjani abakhiqizi bezinkomishi zekhofi ezilahlwayo ?

天然石材因生成条件不同，常掺杂有不同矿物质和杂质，即使是同一类的岩石，其矿物质仍有所差别。天然石材具有哪些物理性能和工艺性能呢！天然石材的物理性能主要有一下几点；1抗压力强度石材的抗压强度可分九个等级：MU100 MU80 MU60 MU50 MU40 MU30 MU20 MU15 MU102硬度石材抗压强度于与其矿物质组成由有关。如；大理石由方解石、石灰石、云白石组成，花岗岩由主要矿物成分為石英，石英的硬度比方解石、石灰石、云白石高的多，因此，花岗岩抗压强度比大理石要高的多。3耐磨性石材耐磨性与石材内部的组成矿物硬度、构造有关。石材组成物质越坚硬，构造越致密，其耐磨性就越强。4韧性晶体结构的岩石比非晶体结构的岩石更具有韧性。现在很多工程材料都需要质检报告，石材。的质检报告主要有密度、干燥压缩强度性莫氏硬度（MPA）、抗弯性莫氏硬度(MPA), 吸水率、耐磨度、光度。下面我們來看看佛山MoCo I-Marble Tiles发展有限公司的佛山白大理石质检报告单.

Kusukela yasungulwa, i-Uchampak ihlose ukuhlinzeka ngezixazululo ezivelele nezihlaba umxhwele kumakhasimende ethu. Sisungule isikhungo sethu se-R<000000>D somklamo womkhiqizo nokuthuthukiswa komkhiqizo. Silandela ngokuqinile izinqubo ezijwayelekile zokulawula ikhwalithi ukuze siqinisekise ukuthi imikhiqizo yethu ihlangabezana noma idlula lokho okulindelwe ngamakhasimende ethu. Ngaphezu kwalokho, sihlinzeka ngezinsizakalo zangemva kokuthengisa kumakhasimende emhlabeni wonke. Amakhasimende afuna ukwazi okwengeziwe mayelana nezinkomishi zika-ayisikhilimu zomkhiqizo wethu omusha we-benton noma inkampani yethu, vele usithinte.


Ibhotela le-Shea liyisithako esiyinhloko eqoqweni elisha likakhilimu wezandla wamahora angu-24 ophuma ku-essence yomkhiqizo waseJalimane we-Cosnova. I-Shambhala, equkethe amafutha kakhukhunathi, yakhulelwa isikhathi eside. Ukuvikelwa Kwesandla Okuhlala Isikhathi Eside ukusiza ukukhulula isikhumba esiqhekekile. Ukuthengiswa kokunakekelwa komzimba e-UK kukhuphuke ngo-1, ngokusho kwephaneli yezwe laseKantar. Ukuthengisa kukhuphuke ngo-0 kusuka ku-3% kuya ku-$0. 609 billion. 4% kuya ku-22.


Yiziphi izinzuzo zezinkomishi zika-ayisikhilimu zika-Uchampak benton?

Khona-ke i-pancake igoqwe ngomqulu ohlanzekile, ifakwe endishini encane ye-nuoc cham futhi idliwe ngesandla. Ukudla ngakunye: 550 kilojoule, 25 gm protein, 57 gm carbohydrates, 24 gm fat, 7 gm saturated fat, 72 mg cholesterol, 371 mg sodiumNUOC CHAM (Spicy fish sauce)(1/2 inkomishi, 6 amakhophi)Ukudla kukaNicole Routhier eVietnam (


Yiziphi izinzuzo nezingozi ze-Cup Sleeve <000000> Cup jacket vs. Izinkomishi Ezilahlwayo ?

Umpheki nesishoshovu uWhittingstall uthe: "I-UK isivukile futhi izwa iphunga elibi lenkomishi yekhofi. \"Ikhomishana ibone ukuthi inani elikhulu lezinkomishi zekhofi elilahlwayo empeleni azikwazi ukuphinda zisetshenziswe futhi ziyaxaka, zicekela phansi uhlelo lwezwe lokuhlanza imfucuza futhi ekugcineni zingcolise imifula yethu nolwandle, okudinga isinyathelo esiphuthumayo\"UChris Stemman weBritish Coffee Association naye uyamukele imigomo ebanzi yombiko, kodwa wathi intela bekungeyona impendulo.


Zenziwa kanjani izinkomishi zika-ayisikhilimu we-benton?

Kungani uvimbela amabhodlela amanzi, futhi ngeke abe nzima kakhulu? uku-Recycling Starbucks izinkomishi? Kunjalo, yonke imikhiqizo-Recycling noma cha-Kunemithombo nezindleko zensiza. Kodwa ngokombono wenqubomgomo yomphakathi, ngenkathi kuvunyelwa ukuncintisana, akusizi ngalutho ukuvimbela izinketho zokupakisha ezigaywa kabusha, ngokuvamile kancane Thengisa izinketho ezigaywa kabusha endaweni yazo.


Ngingabakhetha kanjani abakhiqizi bezinkomishi zika-ayisikhilimu we-benton?

yasungulwa ngonyaka ngo. ubandakanyeka ekunikezeni imikhiqizo yekhwalithi engenakuqhathaniswa kumakhasimende. Singabahlinzeki abavelele, abahwebi kanye nomthengi ovela kwamanye amazwe. Ngokukhumbula izidingo zamakhasimende, sinikeza ikhwalithi enhle nemikhiqizo ehlala isikhathi eside kumakhasimende. Ngokusabalalisa imikhiqizo, sisekelwa ubuchwepheshe bemakethe. Bayazi ukuthi bangahlangabezana kanjani nezidingo zomxhasi futhi banelise izimfuno zabo. Inkampani yethu yabazali yaziwa ngokuletha kwayo ngesikhathi, uhlu oluhlolwe ikhwalithi kanye namanani aphusile. Ngaphezu kwalokho, ochwepheshe bethu balwela kanzima futhi bayakwazi ukuhlangabezana nezidingo ezikhulayo zemakethe. Ngokuhlinzeka ngemikhiqizo yekhwalithi enhle, siye sagcina isikhundla esifanele ukwethenjwa emakethe.

Kusukela yasungulwa, i-Uchampak ihlose ukuhlinzeka ngezixazululo ezivelele nezihlaba umxhwele kumakhasimende ethu. Sisungule isikhungo sethu se-R<000000>D somklamo womkhiqizo nokuthuthukiswa komkhiqizo. Silandela ngokuqinile izinqubo ezijwayelekile zokulawula ikhwalithi ukuze siqinisekise ukuthi imikhiqizo yethu ihlangabezana noma idlula lokho okulindelwe ngamakhasimende ethu. Ngaphezu kwalokho, sihlinzeka ngezinsizakalo zangemva kokuthengisa kumakhasimende emhlabeni wonke. Amakhasimende afuna ukwazi okwengeziwe ngomkhiqizo wethu omusha wezinkomishi zika-ayisikhilimu ezino-ayisikhilimu noma inkampani yethu, vele usithinte.


Hlola uhla oluhle kakhulu lwesigaba esiphezulu, kulula ukusisebenzisa I-Packaging Cup, Isitsha esethulwa kuwe abakhiqizi nabahlinzeki abaphambili. Sihlinzeka ngohlobo oluhlukile lwenkomishi yokupakisha yekhwalithi ephezulu nesitsha ukuze sigcine ukudla nokunye okudliwayo. Lezi zinkomishi ziphephile futhi zivimbela ukudla ezinambuzaneni neminye imiphumela eyingozi. Sinezinhlobo ezahlukene nosayizi wezitsha zenkomishi zokupakisha ezisetshenziselwa osayizi abahlukene. Uchampak manje futhi ujabulele izinzuzo zekhwalithi ephezulu nokuhweba okuphephile nezigidi zabathengi nabahlinzeki emhlabeni jikelele. Sinengilazi, amapuleti, izinkomishi nezitsha ezilahlwayo.


Kungani kunezinkomishi zika-ayisikhilimu no-ayisikhilimu?

Hlola uhla oluhle kakhulu lwekilasi eliphezulu, i-Candy Packaging esebenziseka kalula eyethulwe kuwe abakhiqizi nabahlinzeki abaholayo. Amaphakheji amaswidi abanikazi bamaswidi asetshenziselwa ukupakisha amaswidi angasetshenziselwa izinjongo zasekhaya nezokuhweba. Ukupakishwa kwamaswidi bayakwazi ukukhiqiza amaphakheji ngemibala ehlukene nosayizi ngokwesidingo. Uchampak manje futhi ujabulele izinzuzo zekhwalithi ephezulu nokuhweba okuphephile nezigidi zabathengi nabahlinzeki emhlabeni jikelele. Ukupakishwa kwethu kobubanzi kuvumela izici ezimbalwa ezithuthukisiwe ezinokucaciswa kwangaphambili nezilawuli.


ice cream izinkomishi nge ice cream Isicelo

Hlola izinhlobonhlobo ezinhle kakhulu zekilasi eliphezulu, Izikhwama Zokudla okulula ukuzisebenzisa ezethulwa kuwe abakhiqizi nabahlinzeki abaholayo. Ukusetshenziswa kwezikhwama zokudla ukugcina ukudla okuzokuphatha ngenkathi uhamba. Izikhwama zokudla zihlinzeka ngokuvimba ukudla futhi zigcine izinga lokushisa lizinzile. Lezi zivame ukusetshenziswa ngabasubathi nabahamba ngezinyawo abadinga ukudla phakathi nohambo lwabo. Uchampak manje futhi ujabulele izinzuzo zekhwalithi ephezulu nokuhweba okuphephile nezigidi zabathengi nabahlinzeki emhlabeni jikelele. Sinezinhlobonhlobo eziningi zezikhwama zokudla ezitholakala ngezinto ezahlukene.


Izici Nokusetshenziswa Kwezinkomishi zika-ayisikhilimu ezino-ayisikhilimu

Hlola uhla oluhle kakhulu lwekilasi eliphezulu, kulula ukulisebenzisa Iphepha Lokugoqa Ukudla elethulwe kuwena abakhiqizi nabahlinzeki abaholayo. Iphepha lokugoqa ukudla lisetshenziselwa ukugoqa ukudla ngosizo lwephepha elikhethekile elivimbela ukudla ekubhujisweni nasekungahlanzeki. Ibanga lethu lihlanganisa izinhlobo ezahlukene zamaphepha okugoqa ukudla angasetshenziswa ezinhlelweni ezihlukahlukene. Uchampak manje futhi ujabulele izinzuzo zekhwalithi ephezulu nokuhweba okuphephile nezigidi zabathengi nabahlinzeki emhlabeni jikelele. Ukupakishwa kwamaphepha kusetshenziswa ezimbonini zokudla, zamakhemikhali nezindwangu


izinkomishi ze-ayisikhilimu nge-ayisikhilimu Isiqophi


Ekuphetheni

yinkampani yobungcweti, ebambe iqhaza ekwakhiweni, ekukhiqizeni, ekudayiseni nasekusebenzeleni umsebenzi wobuchwepheshe.
Sitholakala e-, ngokufinyelela okulula kwezokuthutha. Sizinikele ekulawuleni ikhwalithi okuqinile kanye nesevisi yamakhasimende ecabangelayo. Samukela ama-oda we-OEM. Sesivele sithumele imikhiqizo e-, nakwamanye amazwekazi.
Eminyakeni yamuva, sethule uchungechunge lwemishini ethuthukisiwe ehlanganisa ukuhlola nokukhiqiza ulayini. Sinokuphatha okuqinile kwendawo yokusebenzela engenalo uthuli, futhi ngokuqashelwa kwe-BRC, ithimba labaphathi abangochwepheshe ukuphatha yonke imininingwane yeshabhu ukuze liqondise.Kubuchwepheshe bokukhiqiza, sihlala siqhuba ucwaningo nokuthuthukiswa kanye nokuvuselelwa kwemishini, ukuze sihlangabezane nesidingo sekhasimende, futhi sithuthukise ukusebenza kahle kokukhiqiza. Futhi inkampani yethu yagunyazwa uhlelo lokuphatha lwe-ISO9001. Ngemuva kweminyaka embalwa yokuthuthuka, ithimba lethu seliyiqembu elisebenza kahle futhi imikhiqizo ithole ukuqashelwa okudumile

Emhlabeni wokuncintisana wezindawo zokudlela ze-sushi kanye nezinsizakalo zokuthatha izithako, isethulo kanye nokupakishwa kudlala indima ebalulekile ekwanelisekeni kwamakhasimende kanye nobunikazi bomkhiqizo. Umkhuba

Iphepha le-sushi ibhokisi

Nikeza ithuba eliyingqayizivele lokuthuthukisa ibhizinisi lakho ngokuhlanganisa ukusebenza, ama-aesthetics kanye nokusimama. Lawa mabhokisi akuzona nje iziqukathi; Banganwetshwa ngumkhiqizo wakho, baqinisekise ukuthi i-sushi yakho ifika intsha, ethandekayo, futhi iqondaniswe namanani enkampani yakho.


Yeka ukuthi amabhokisi weSushi ahlukile kanjani emabhokisini e-sushi ajwayelekile

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Idizayini yesakhiwo

Amabhokisi weSushi asetshenziswa ngokwezifiso aklanywe ngokucophelela ukunakekela izidingo ezithile zokupakishwa kwe-sushi. Ngokungafani namabhokisi ajwayelekile, ama-design ngokwezifiso avame ukufaka izici ezicabangayo zokucabanga ukuqinisekisa ukuphepha kokudla kanye nesethulo. Ngenkathi amanye amabhokisi angafaka phakathi izingxenye zokuhlukanisa izingcezu ze-sushi, i-wasabi, isoso soya, kanye ne-ginger ebunjiwe, amandla angempela akhona ngendlela lamabhokisi agcina ngayo ubuqotho kanye nenhlanzeko—Ikakhulu uma kuvezwa izithako ezicebile umswakama.


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Into uqobo lwayo & Umgwengwezi

Izinto ezisetshenziswa emabhokisini e-sushi ezenziwe ngezifiso akhethiwe ukuze akwazi ukuqina nokuphepha kokudla. I-Phepha lekhwalithi ephezulu, elivame ukuthotshiswa kwamahlathi ameme, livame ukusetshenziswa. Ukuvikela i-sushi kusuka kumswakama nangamafutha, lawa mabhokisi abonisa ukugcwala okuhlangene kabili. Isendlalelo sangaphakathi kuvimbela umswakama, i-winegar irayisi, isoso le-soy, kanye namafutha okungena ekutholeni iphepha, elisiza ukugwema ukuthambisa, ukubekelwa phansi kanye nokwenzakala. Isendlalelo sangaphandle sivikela ibhokisi kusuka emphuleni wamanzi wangaphandle—njengokuvuselelwa esiqandisini—Ukugcina amandla kanye nenhlanzeko. Ngokwengeziwe, sinikezela ngokuphrinta okuphrintiwe, okuvimbela uyinki kusuka ekutholeni ngqo nokudla, ukuqinisekisa ukuphepha kokudla.


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Izinketho ze-Eco-Friendly

Ngokukhathazeka okukhulayo kwezemvelo, amabhizinisi amaningi akhetha izixazululo zokupakisha ezinobungane be-eco. Amabhokisi we-sushi ezenziwe ngokwezifiso angenziwa ngephepha eliphindaphindwayo, i-bamboo pulp, noma ezinye izinto ezizinzileyo. Lawa mabhokisi ayi-biodegradable futhi anekhono, ahambisana nesidingo esandayo somthengi semikhiqizo ebhekele kuyo imvelo. Ngokukhetha ukupakishwa kwe-eco-friendly, amabhizinisi anganciphisa i-carbon footprint yawo futhi afake isikhalazo kumakhasimende e-eco-akwazi.


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Ukwenza ngokwezifiso

Ukwenza ngokwezifiso kudlula nje ukungeza ilogo. Kubandakanya ukudala ukwakheka okubonisa ubunikazi bomkhiqizo wakho futhi kuhlangana nezithameli zakho ezihlosiwe. Amabhokisi we-sushi ngokwezifiso we-sushi angaphrintwa ngemibala esebenzayo, ihluzo ezihlukile, kanye nemiyalezo yomkhiqizo. Izici ezinjenge-Windows zingafakwa ukukhombisa ama-sushi, amakhasimende ahehayo ngokubuka okubukwayo kokudla kwawo. Amandla okwenza ngokwezifiso usayizi, ukwakheka, kanye nokwakhiwa kwamabhokisi avumela amabhizinisi ukuthi adale isipiliyoni esihlukile sokupakisha esibabeka ngaphandle kwabaqhudelana.




Kungani utshala imali kwisiko leSushi ngokwezifiso

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1. Ugcina i-sushi entsha futhi ebonakalayo ekhangayo

Umsebenzi oyinhloko wokupakisha we-sushi ukulondolozela okusha kanye nekhwalithi ye-sushi. Amabhokisi abekwe ngokwezifiso anesisindo esinezinhlangothi ezimbili aqinisekisa ukuthi i-sushi ihlala ihlala ingenasisekelo futhi ithandana ngokuvimbela umswakama wokuyekethisa isakhiwo sebhokisi. Lokhu futhi kuthuthukisa isikhalazo esibukwayo, okwenza ukuthi i-sushi ibekwe kumakhasimende. Ukudla okwethulwe kahle kungaphakamisa isipiliyoni sokudlela futhi kukhuthaze amabhizinisi aphindaphindwayo.


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2. Kuthuthukisa izinsizakalo zokuthatha nezidingo

Eminyakeni yezinhlelo zokusebenza zokulethwa kokudla kanye nama-oda online, ukufakwa kudlala indima ebaluleke kakhulu empumelelweni yezinsizakalo zokuthatha. Amabhokisi wokupakisha ngokwezifiso weSushi yakhelwe ukubekezelela ukuqina kokulethwa, ukuvikela i-sushi kusuka ekulimaleni nasekungcolisweni. Ngenxa yokuqalwa okubili, amabhokisi ahlala aqine futhi ahlanzekile, noma ngabe kuvezwa amazinga okushisa ahlukahlukene noma umswakama. Ngokwengeziwe, ukubukeka okuhle kwephakheji kukhombisa kahle ebhizinisini, ukukhuthaza ukwethenjwa kwamakhasimende nokwethembeka.


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3. Isiza nge-brand positioning kanye nokugcinwa kwamakhasimende

Ukupakisha kuyithuluzi elinamandla lokuthengisa. Amabhokisi weSushi ngokwezifiso asebenza njengesikhangiso eselula, athuthukise uhlobo lwakho ngakho konke ukulethwa. Ukufakwa uphawu okungaguquki ngokufaka ukuqinisa ukuqashelwa komkhiqizo futhi kusiza ekusunguleni ubukhona bemakethe obuqinile. Ngaphezu kwalokho, ikhwalithi ephezulu, ukuhlanganiswa okucatshangwe kungathuthukisa ukwaneliseka kwamakhasimende, okuholela ekutheni amanani akhuphukayo wokugcina. Amakhasimende maningi amathuba okubuyela ebhizinisini elinikeza okuhlangenwe nakho okukhumbulekayo futhi okujabulisayo, zombili ngokwekhwalithi yokudla kanye nesethulo.


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4. Ukuqina okuthuthukisiwe nokusebenza

Amabhokisi wokupakisha ngokwezifiso weSushi avame ukufaka izithuthukisi ezithuthukisa ukusebenza kwazo. Ukukhanya okuhlangene kabili kuqinisekisa ibhokisi lokudla iphepha kungamanzi futhi kufakazelwe ngokoyela ngaphakathi nangaphandle. Lokhu kulungiswa okungeziwe kugcina ubuqotho bebhokisi, noma ngabe liqukethe i-sushi enomswakama noma enamafutha. Ubunzima obuthuthukisiwe balawa mabhokisi bunciphisa amathuba okuvuza noma ukulimala ngesikhathi sokuphatha nokuhamba.


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5. Isikhalazo sobuhle nobunikazi bomkhiqizo

Idizayini yokufaka ikhombisa ubunikazi kanye namagugu omkhiqizo. Amabhokisi wephepha leSushi leSushi avumela amabhizinisi ukuthi adlulise indaba yawo ehlukile, amasiko nokuzinikela kwabo kwikhwalithi. Noma ngabe ngokusebenzisa izisusa zendabuko zaseJapan Motifs, ukwakheka kwama-minimalist amancane, noma imibala ebonakalayo, ukufakwa kwamaphakeji kukhulunywa ngomongo womkhiqizo kwikhasimende. Ibhokisi elithandekayo elithandekayo lingadala umbono ohlala njalo, ukukhuthaza amakhasimende ukuthi akhethe ibhizinisi lakho phezu kwabanye.




Kungani amabhokisi e-uchampuk sushi

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1. Amabhokisi ethu we-sushi angahlanganiswa nhlangothi zombili, ukuze akwazi ukuba nobufakazi obungenamanzi nowoyela ngaphakathi nangaphandle, akulula ukulimala nokuvuza. Thuthukisa ukuqina nokuqina.



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2. Amabhokisi ethu ePhepha leSushi angaphrintwa ngazo zombili izinhlangothi, futhi angaphrintwa kuqala bese eqinisekisa ubuhle ngenkathi uqinisekisa ukuphepha kokudla.



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3.Singanikeza ngezinsizakalo ezenziwe ngokwezifiso zamakhasimende anezidingo zebhizinisi ezihlukile noma eziyinselele, ahlangabezane nezidingo ezenziwa umuntu uqobo zamakhasimende ahlukene, futhi asize amakhasimende axazulule izinkinga zokufaka.


Amagama okugcina!


Ukutshala imali emabhokisini e-sushi ezenziwe ngezifiso kungaphezu nje kwesinqumo sokupakisha; Ukuhamba kwamasu okungaphakamisa ibhizinisi lakho ngezindlela eziningi. Ukusuka ekugcinweni okusha nokudluliswa kwe-sushi kwe-sushi ekwandiseni ubunikazi bomkhiqizo nokwaneliseka kwamakhasimende, ukufakwa kwangokwezifiso kudlala indima ebalulekile empumelelweni yezindawo zokudlela ze-sushi kanye nezinsizakalo zokuthatha uhambo. Ngokukhetha izinto ezisezingeni eliphakeme, ezinobungane nemiklamo ecatshangelwe kabili, amabhizinisi angakha isipiliyoni esihlukile sokufaka esibonisa namakhasimende futhi sibabeke eceleni emakethe yokuncintisana.



Emhlabeni lapho kuvela khona okuvelayo, ibhokisi lesiko le-sushi linikeza ithuba lokwenza umthelela ohlala njalo. Zibonisa ukuzibophezela kwakho kwikhwalithi,
ukusimama
, kanye nesipiliyoni samakhasimende. Ngokutshala imali ngokufaka okwenziwe ngokwezifiso, awugcini nje nge-ukwethula umkhiqizo wakho kepha futhi wakhe ukuxhumana okunamandla namakhasimende akho, ukukhuthaza ubuqotho, nokukhulisa kwebhizinisi.