paper take away boxes idume ngomklamo wayo oyingqayizivele nokusebenza okuphezulu. Sisebenzisana nabahlinzeki bezinto ezingavuthiwe abahamba phambili abathembekile futhi sikhetha izinto zokukhiqiza ngokucophelela okukhulu. Kuholela ekusebenzeni okuqinile okuhlala isikhathi eside kanye nempilo ende yesevisi yomkhiqizo. Ukuma siqinile emakethe yokuncintisana, siphinde sibeke imali eningi ekwakhiweni komkhiqizo. Ngenxa yemizamo yethimba lethu lokuklama, umkhiqizo uyinzalo yokuhlanganisa ubuciko nemfashini.
I-Uchampak yethu ikhule ngempumelelo eShayina futhi siyibonile nemizamo yethu yokwandisa amazwe ngamazwe. Ngemuva kwezinhlolovo eziningi zezimakethe, siyabona ukuthi ukwenziwa kwasendaweni kubalulekile kithi. Ngokushesha sinikeza ukupheleliswa okugcwele kosekelo lolimi lwasendaweni - ifoni, ingxoxo, ne-imeyili. Siphinde sifunde yonke imithetho yendawo kanye neziqondiso ukuze simise izindlela zokumaketha zendawo.
Sinethimba lesevisi elihlanganisa ochwepheshe abanolwazi lwenkonzo yekhwalithi. Banesipiliyoni seminyaka eminingi futhi badlula ekuqeqeshweni okunamandla ekuxhumaneni okuphumelelayo. Kanye nenkundla ye-Uchampak, lolu hlobo lwethimba lesevisi lungaqinisekisa ukuthi siletha imikhiqizo efanele futhi silethe imiphumela ebonakalayo.
Kusukela yasungulwa, i-Uchampak ihlose ukuhlinzeka ngezixazululo ezivelele nezihlaba umxhwele kumakhasimende ethu. Sisungule isikhungo sethu se-R<000000>D somklamo womkhiqizo nokuthuthukiswa komkhiqizo. Silandela ngokuqinile izinqubo ezijwayelekile zokulawula ikhwalithi ukuze siqinisekise ukuthi imikhiqizo yethu ihlangabezana noma idlula lokho okulindelwe ngamakhasimende ethu. Ngaphezu kwalokho, sihlinzeka ngezinsizakalo zangemva kokuthengisa kumakhasimende emhlabeni wonke. Amakhasimende afuna ukwazi okwengeziwe mayelana nomkhiqizo wethu omusha wezinkomishi zekhofi zephepha noma inkampani yethu, vele usithinte.
Hlola uhla oluhle kakhulu lwekilasi eliphezulu, kulula ukulisebenzisa Iphepha Lokugoqa Ukudla elethulwe kuwena abakhiqizi nabahlinzeki abaholayo. Iphepha lokugoqa ukudla lisetshenziselwa ukugoqa ukudla ngosizo lwephepha elikhethekile elivimbela ukudla ekubhujisweni nasekungahlanzeki. Uhla lwethu luhlanganisa izinhlobo ezahlukene zamaphepha okugoqa ukudla angasetshenziswa ezinhlelweni ezihlukahlukene. Uchampak manje futhi ujabulele izinzuzo zekhwalithi ephezulu nokuhweba okuphephile nezigidi zabathengi nabahlinzeki emhlabeni jikelele. Ukupakishwa kwamaphepha kusetshenziswa ezimbonini zokudla, zamakhemikhali nezindwangu
Kusukela yasungulwa, i-Uchampak ihlose ukuhlinzeka ngezixazululo ezivelele nezihlaba umxhwele kumakhasimende ethu. Sisungule isikhungo sethu se-R<000000>D somklamo womkhiqizo nokuthuthukiswa komkhiqizo. Silandela ngokuqinile izinqubo ezijwayelekile zokulawula ikhwalithi ukuze siqinisekise ukuthi imikhiqizo yethu ihlangabezana noma idlula lokho okulindelwe ngamakhasimende ethu. Ngaphezu kwalokho, sihlinzeka ngezinsizakalo zangemva kokuthengisa kumakhasimende emhlabeni wonke. Amakhasimende afuna ukwazi okwengeziwe ngomkhiqizo wethu omusha wezinkomishi zephepha eziphinki noma inkampani yethu, vele usithinte.
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Analysissales inyanga. Bekungu-4% kulo nyaka, kodwa inzuzo ye-Oji Paper yehlile. Ukwanda kokuncintisana komhlaba kusho ukwehla kwenzuzo yezinkampani. Ukwenyuka ngo-6% unyaka nonyaka, kuholele ekutheni i-ROE yehlele ku-4. I-1% isuka ku-9% erekhodiwe ngaphambilini. Noma kunjalo, iphaneli ibikezela i-a5. Ukuthengisa kwenyuke ngo-5% ngonyaka ozayo futhi inzuzo izobuyela emazingeni ayo adlule, okuyinto enethemba.
Kodwa ngokomlando, endabeni ye-Kraft egcwele, uma sikulezi zigaba zezingxoxo manje, uxoxisana ngokuthi amanani ngokuvamile akhuphuka ngoJanuwari noma ngekota yokuqala. Ukuthi la maphethini amadala azohlala enjengoba enza kanye ngonyaka, noma azoshintsha njengeminye imikhiqizo yephepha, kusazonqunywa, kodwa engikunikeza khona yilokho esikuthole ekuqaleni konyaka, kanye nalokho esikutholile ngokubuyiselwa kwezindleko, futhi sikholwa ukuthi \&39;sithole ukutakulwa kwezindleko kulo nyaka.
随着科技的发展,屏风从原来的遮挡视线,挡风的功能,经过外观结构的改良,增加了隔音的功效。如果家中喜欢安静,可以选择隔音的大理石屏风。白色大理石屏风不仅可以防潮防湿,经久耐用方便清洁打理,实用性和观赏性都很强。 大理石屏风在家可以起到趋吉避凶的作用,它可以与欧式或实木家具相互辉 映,还与大理石餐桌家具相得益彰,浑然一体,成为家居装饰不可分割的整体,从 而呈现出一种和谐之美、宁静之美。 大理石屏风款式有镂空、雕花、刻字等。纹理细腻自然,雕刻生动形象。大理 石屏风一般陈设于室内的显著位置,起到分隔、美化、挡风、协调等作用。白色 大理石屏风很流行,看上去很有质感,很豪华大气,给人感觉浪漫惬意,一不 小心就成为室内风格最重要的表现部件。 大理石屏风的图案的选择要忌用一些凶猛的动物、或者一些抽象的图案,一般来 说像屏风的图案最好就是选择跟家庭装风格一致比较好。如果要从风水来选择的 话,那么最好要根据主人的八字来选择颜色或者图案。大理石屏风在家庭中不仅 可以起到一定的装饰作用,同时它也是能够改变家里的风水布局。 白色大理石和浅灰色大理石这些淡色系列的屏风装饰,可以让整个空间更温馨 舒适。天然大理石屏风不像塑料或者金属材质不仅隔音效果差,本身带有一些 磁场会对人体产生一些干扰。大理石屏风天然环保无辐射,是对人体健康无害 的产品。
Ukuthuthukisa Iphrezentheshini Yokudla Ngamathreyi Okudla Amaphepha
Ukwethulwa kokudla kuyisici esibalulekile emhlabeni wokupheka. Akugcini nje ngokuheha abadli ngokubuka, kodwa futhi kuthuthukisa isipiliyoni sabo sokudlela. Enye indlela yokuphakamisa ukwethulwa kokudla ukusebenzisa amathreyi okupheka ephepha. Lawa mathreyi awasebenzi nje kuphela kodwa futhi ayathandeka ngobuhle, awenza abe yinketho edumile yemicimbi yokudla, ama-oda okukhipha, nezinsizakalo zokulethwa kokudla. Kulesi sihloko, sizohlola ukuthi amathreyi okuphekela amaphepha angathuthukisa kanjani isethulo sokudla nokuthi kungani kufanele abe nawo kunoma yisiphi isikhungo sesevisi yokudla.
Ukupakisha Okulula futhi Okuhlukahlukene
Enye yezinzuzo eziyinhloko zokusebenzisa amathreyi okupheka ephepha ukusebenziseka kwawo nokuguquguquka ekupakisheni izinhlobo ezahlukene zokudla. Lawa mathreyi afika ngezindlela ezihlukene nosayizi, okuwenza afanelekele izinhlobonhlobo zezitsha, kusukela kuma-appetizers nama-entrees kuya kuma-dessert kanye nezitsha eziseceleni. Kungakhathaliseki ukuthi uphakela ukudla kweminwe ephathini ye-cocktail noma isidlo sesifundo esigcwele edilini lomshado, amathreyi okuphekela amaphepha angakwazi ukumumatha yonke indalo yakho yokupheka.
Isisekelo esiyisicaba, esiqinile samathreyi okupheka ephepha sinikeza ukuzinza kwezinto zokudla, zivimbele ukuthi zingaguquki futhi zichitheke ngesikhathi sokuthutha. Lesi sici sibaluleke kakhulu emicimbini yokudla kanye nezinsizakalo zokulethwa kokudla, lapho ukudla kungase kudinge ukuhamba ibanga elide ngaphambi kokufinyelela lapho kuthunyelwa khona. Ukwengeza, imiphetho ephakanyisiwe yamathreyi isiza ukuqukatha noma yimaphi amasoso noma okokugqoka, ukugcina isethulo sicocekile futhi sihlelekile.
Inketho Eco-friendly futhi Esimeme
Eminyakeni yamuva nje, kube nokugcizelelwa okukhulayo kokusimama kanye ne-eco-friendly embonini yokudla. Abathengi abaningi baqaphela kakhulu umthelela wemvelo wezinketho zabo zokudla futhi bakhetha izinketho zokupakisha ezinobungani bemvelo. Amathreyi okupheka amaphepha ayisinqumo esihle kakhulu samabhizinisi akhathalela imvelo njengoba enziwe ngezinto ezigaywa kabusha nezibolayo.
Ukusebenzisa amathreyi okuphekela amaphepha akunciphisi kuphela i-carbon footprint yebhizinisi lakho kodwa futhi kukhanga amakhasimende anomqondo we-eco ajabulela izinqubo ezizinzile. Ngokukhetha amathreyi ephepha ngaphezu kweziqukathi zepulasitiki noma zegwebu, ubonisa ukuzibophezela kwakho ekuzibophezeleni kwemvelo nokusimama. Le nketho yokupakisha elungele imvelo ingathuthukisa isithombe sakho somkhiqizo futhi ihehe isizukulwane esisha sabathengi abaqaphela imvelo.
Isethulo Esithuthukisiwe Namathuba Okwenza Ibhrendi
Ukwethulwa kokudla kudlala indima ebalulekile endleleni okubonwa ngayo abadlayo. Isethulo esijabulisa ngobuhle singenza ngisho nesidlo esilula sibukeke sikhanga futhi sihehe. Amathreyi okupheka angamaphepha anikezela ngekhanvasi yokwethulwa kokudla okunobuciko, okuvumela abapheki nabaphakelayo ukuthi babonise amakhono abo okupheka kanye nobuciko bobuciko.
Umbala ongathathi hlangothi kanye nokuthungwa kwamathreyi okupheka ephepha kunikeza ingemuva eliguquguqukayo lezinhlobonhlobo zokudla, okuvumela imibala nemibala yezitsha ukuthi igqame. Ukwengeza, ungenza ngendlela oyifisayo amathreyi ngelogo yakho, imibala yomkhiqizo, noma imiklamo ehlukile ukuze udale ukubukeka okuhambisanayo nokunegama endaweni yakho yesevisi yokudla. Leli thuba lokufaka uphawu lomkhiqizo alithuthukisi nje kuphela isethulo esiphelele sokudla kodwa futhi lisiza ukukhuthaza ibhizinisi lakho futhi lidale umuzwa wokudlela ongalibaleki wamakhasimende.
Ukugcina Ukushisa kanye Nezakhiwo Zokushisisa
Enye inzuzo yokusebenzisa amathreyi okupheka ephepha ukugcinwa kwawo kokushisa kanye nezakhiwo zokuvikela ukushisa, okusiza ukugcina ukudla kukusha futhi kushisa isikhathi eside. Ngokungafani neziqukathi zepulasitiki noma zegwebu, amathreyi ephepha asebenza kangcono ekugcineni ukushisa, okuwenza abe yisinqumo esihle sokuphakela izitsha ezishisayo njengepasta, inyama eyosiwe, noma izinto ezibhakiwe.
Izici zokugcina ukushisa zamathreyi okupheka ephepha zizuzisa ikakhulukazi emicimbini yokudlela lapho ukudla kungase kunikezwe ngendlela ye-buffet noma ama-oda okukhipha kanye nezinsizakalo zokulethwa kokudla. Ngokugcina ukudla kusezingeni elifanele lokushisa, amathreyi ephepha aqinisekisa ukuthi amakhasimende athola ukudla kwawo kushisa futhi alungele ukukujabulela. Lokhu kukhululeka okwengeziwe nokunaka imininingwane kungenza umehluko omkhulu ekwanelisekeni kwekhasimende nokwethembeka.
Ukuthuthukisa Ukwethulwa Kokudla Ngendlela Eqhubekayo
Ukusetshenziswa kwamathreyi okuphekela amaphepha akusona nje isixazululo esisebenzayo nesisebenzayo sokupakisha kodwa futhi kuyisinqumo esimeme esihambisana nenkambiso ekhulayo yokudla okuqaphela imvelo. Ngokukhetha amathreyi ephepha, izikhungo zesevisi yokudla zingathuthukisa ukwethulwa kwezitsha zazo, zithuthukise uhlobo lwazo, futhi zihehe amakhasimende aqaphela imvelo. Ukusebenziseka kalula, ukuguquguquka, kanye nemvelo eco-friendly yamathreyi okupheka ephepha kuwenza abe yimpahla ebalulekile yanoma imuphi umcimbi wokudla, i-oda lokuthenga, noma isevisi yokulethwa kokudla.
Sengiphetha, amathreyi okupheka amaphepha ayinketho yokupakisha eguquguqukayo futhi eqhubekayo engathuthukisa ukwethulwa kokudla kuzilungiselelo ezahlukahlukene. Kusukela emandleni awo okupakisha alula futhi aguquguqukayo kuya ezindaweni zawo ezinobungani bemvelo neziqhubekayo, amathreyi wephepha anikeza izinzuzo eziningi zezikhungo zesevisi yokudla ezifuna ukuphakamisa izinto ezidaliwe zokupheka. Ngokuhlanganisa amathreyi okupheka ephepha emisebenzini yakho yesevisi yokudla, ungathuthukisa ulwazi lokudlela kumakhasimende akho, ubonise amakhono akho okupheka, futhi ukhuthaze umkhiqizo wakho ngendlela eqhubekayo.
Iziqukathi zokudla zamaphepha ziyinketho yokupakisha elula futhi eco-friendly yezinhlobonhlobo zokudla. Usayizi owodwa odumile yisitsha sokudla sephepha esingu-16 oz, esilungele ukuphakela ingxenye eyodwa yokudla okuhlukahlukene. Kulesi sihloko, sizohlola ukuthi siyini isiqukathi sokudla sephepha esingu-16 oz kanye nokusetshenziswa kwaso kuzilungiselelo ezihlukene zesevisi yokudla.
Izinzuzo Zokusebenzisa Iziqukathi Zokudla Zephepha ezingu-16 oz
Iziqukathi zokudla zamaphepha ziyisixazululo sokupakisha esimeme nesiguquguqukayo sezindawo zokudlela, amaloli okudla, izinsiza zokudla, namanye amabhizinisi enkonzo yokudla. Usayizi ongu-16 oz ulungele ukunikeza ingxenye eyodwa yesobho, amasaladi, ipasta, irayisi, nezinye izitsha. Lezi zitsha zenziwe ngezinsiza ezivuselelekayo ezifana ne-paperboard, engagaywa kabusha kalula noma ifakwe umquba ngemva kokusetshenziswa. Ukusebenzisa iziqukathi zokudla eziyiphepha eziyi-16 oz kungasiza amabhizinisi okudla ehlise i-carbon footprint yawo futhi ahehe amakhasimende aqaphela imvelo.
Ngaphezu kokuba ne-eco-friendly, iziqukathi zokudla zephepha eziyi-16 oz zinikeza izinzuzo ezimbalwa ezisebenzayo. Alula futhi aqinile, okwenza kube lula ukuwahambisa nokubamba. Impahla yephepha ihlinzeka ngokuvaleka ukuze kugcinwe ukudla okushisayo kushisa nokudla okubandayo kubanda, iqinisekisa ukuthi ukudla kwamakhasimende akho kunikezwa ngezinga lokushisa elifanele. Lezi zitsha nazo azikwazi ukuvuza, zivimbela ukuchitheka nokungcola ngesikhathi sokuthutha. Ngosayizi nomklamo wazo oguquguqukayo, iziqukathi zokudla zephepha eziyi-16 oz ziyinketho ekahle yokupakisha yezinhlobonhlobo zokudla.
Ukusetshenziswa Okuvamile Kweziqukathi Zokudla Zephepha ezingu-16 oz
Iziqukathi zokudla zephepha ezingu-16 oz zivame ukusetshenziselwa ukunikeza ukudla okuhlukahlukene ezindaweni ezihlukahlukene zesevisi yokudla. Okunye okudumile okusetshenziswa wukuphakela amasobho nezitshulu, ezingahlukaniswa kalula futhi zivalwe kulezi zitsha. Izinto zephepha ezigqunyiwe zisiza ukugcina isobho lishisa kuze kube yilapho selilungele ukuphakelwa ikhasimende. Amasaladi nezinye izitsha ezibandayo nazo ziyizinketho ezithandwayo zeziqukathi zokudla zephepha ezingu-16 oz, njengoba umklamo ongavuzi uqinisekisa ukuthi ukugqoka kuhlala ngaphakathi kwesitsha.
Okunye ukusetshenziswa okuvamile kweziqukathi zokudla zephepha ezingu-16 oz ukuphakela izitsha ze-pasta nelayisi. Lezi ziqukathi ziwusayizi ofanele wengxenye eyodwa yalokhu kudla okunenhliziyo enhle, okuzenza kube ukukhetha okudumile kokukhipha kanye nama-oda okulethwa. Okunye ukusetshenziswa okudumile kufaka phakathi ukunikeza ukudla okulula njengama-popcorn noma ama-pretzels, kanye nama-dessert afana no-ayisikhilimu noma uphudingi. Ngomklamo wazo oguquguqukayo kanye nezinzuzo ezingokoqobo, iziqukathi zokudla zephepha eziyi-16 oz ziyisisekelo ezindaweni eziningi zesevisi yokudla.
Amathiphu Okusebenzisa Iziqukathi Zokudla Zephepha ezingu-16 oz
Uma usebenzisa iziqukathi zokudla zephepha ezingu-16 oz ebhizinisini lakho lensizakalo yokudla, kunamanye amathiphu okufanele uwakhumbule ukuze uqinisekise ukuthi uthola okuningi ngale nketho yokupakisha. Okokuqala, qiniseka ukuthi ukhetha iziqukathi ezenziwe nge-paperboard yekhwalithi ephezulu ukuze uqinisekise ukuqina nokumelana nokuvuza. Bheka iziqukathi eziphephile nge-microwave neziphephile efrijini, ukuze amakhasimende akho akwazi ukushisisa kabusha kalula noma agcine ukudla kwawo kulezi ziqukathi.
Lapho ugcwalisa iziqukathi, qaphela ubukhulu bezingxenye ukuvimbela ukugcwala nokuchitheka. Vala iziqukathi ngokuqinile ukuze uvimbele ukuvuza ngesikhathi sokuthutha, futhi ucabange ukusebenzisa ukupakisha okwengeziwe njengezikhwama zephepha noma amabhokisi amakhadibhodi ukuze uthole ukuvikeleka okwengeziwe. Lebula iziqukathi ngegama lesitsha kanye nanoma yiluphi ulwazi olufanele lwe-allergen ukuze uqinisekise ukuthi amakhasimende angabona kalula ukuhleleka kwawo. Ngokulandela lawa macebiso, ungasebenzisa ngempumelelo iziqukathi zokudla zephepha ezingu-16 oz ebhizinisini lakho lesevisi yokudla.
Isiphetho
Sengiphetha, iziqukathi zokudla zephepha eziyi-16 oz ziyinketho yokupakisha esebenzayo futhi eco-friendly yezinhlobonhlobo zokudla kuzilungiselelo zesevisi yokudla ezihlukene. Lezi ziqukathi zinikeza izinzuzo eziningana, okuhlanganisa ukusimama, ukuqina, ukwahlukanisa, kanye nokumelana nokuvuza. Ukusetshenziswa okuvamile kweziqukathi zokudla zephepha ezingu-16 oz kufaka phakathi ukukhonza amasobho, amasaladi, i-pasta, irayisi, ukudla okulula, nama-dessert. Ngokulandela amathiphu okusebenzisa lezi zitsha ngokuphumelelayo, amabhizinisi esevisi yokudla anganikeza amakhasimende awo izixazululo ezilula neziqhubekayo zokupakisha. Cabangela ukufaka iziqukathi zokudla eziyiphepha ezingu-16 oz ebhizinisini lakho lesevisi yokudla ukuze uzuze kuzici zazo ezisebenzayo nezilungele imvelo.
Amabhokisi ephepha e-Sushi ayinketho edumile yezindawo zokudlela nezindawo zokudlela ezifuna ukuhlinzeka ngendlela elula neco-friendly yokupakisha i-sushi kumakhasimende abo. Lawa mabhokisi aklanywe kucatshangelwa kalula, awenza kube lula ukuwasebenzisa kumakhasimende nakubasebenzi. Kulesi sihloko, sizohlola izici ezihlukahlukene zokuklama ezenza amabhokisi ephepha e-sushi abe yinketho ephezulu yokupakisha i-sushi.
Ilula futhi Kulula Ukuyithwala
Amabhokisi ephepha e-Sushi ngokuvamile enziwa ngezinto ezingasindi njengekhadibhodi noma ibhodi lephepha, okwenza kube lula ukuthwala amakhasimende ohambeni. Idizayini ehlangene yalawa mabhokisi ivumela ukuphathwa kalula, kungakhathaliseki ukuthi amakhasimende adlela endaweni yokudlela noma athatha i-sushi yawo ukuze ayijabulele kwenye indawo. Imvelo engasindi yamabhokisi ephepha e-sushi iphinde isize ekunciphiseni isisindo sisonke se-oda, okwenza kube lula kubo bobabili amakhasimende nabashayeli bokulethwa kwezidingo ukuthutha ama-oda amaningi ngesikhathi esisodwa.
Uhlelo Lokuvalwa Okuvikelekile
Esinye sezici ezibalulekile zokuklama amabhokisi ephepha e-sushi wuhlelo lwawo lokuvala oluvikelekile, olusiza ukugcina okuqukethwe kuphephile futhi kuvikelekile ngesikhathi sokuthutha. Amabhokisi amaningi ephepha e-sushi afaka i-tuck-in flap noma ithebhu evaliwe eqinisekisa ukuthi ibhokisi lihlala livaliwe kuze kube yilapho ikhasimende selilungele ukujabulela ukudla kwalo. Le sistimu yokuvala isiza ukuvimbela i-sushi ukuthi inganyakazi noma ichitheke ngesikhathi sokuthutha, igcine isethulo sinjalo futhi ithuthukise umuzwa wokudlela wekhasimende.
Izinketho Zokuklama Okwenziwa Ngokwezifiso
Amabhokisi ephepha e-Sushi eza ngezinhlobonhlobo zomumo, osayizi, kanye nemiklamo, ahlinzeka izindawo zokudlela ngenketho yokwenza amaphakheji azo ngendlela oyifisayo ukuze ahambisane nobunikazi bomkhiqizo wabo. Kusukela emabhokisini endabuko angama-rectangular kuye kweziqukathi ezimise okwe-hexagonal noma eziyiphiramidi, amabhokisi ephepha e-sushi anikeza izinhlobonhlobo zezinketho zokuklama ongakhetha kuzo. Izindawo zokudlela zingaphinda zengeze ilogo yazo, izakhi zebhrendi, noma ihluzo zangokwezifiso emabhokisini, zidale isixazululo esiyingqayizivele nesikhumbulekayo sokupakisha seminikelo yazo ye-sushi.
Izinto Eco-friendly
Amabhokisi amaningi ephepha e-sushi enziwe ngezinto ezivumelana nemvelo njengephepha eligaywa kabusha noma elibolayo, okuwenza abe ukukhetha okusimeme kokupakisha kumabhizinisi akhathalela imvelo. Ngokukhetha amabhokisi ephepha e-sushi enziwe ngezinto ezilungele imvelo, izindawo zokudlela zinganciphisa indawo yazo yekhabhoni futhi zibonise ukuzibophezela kwazo ekusimameni kumakhasimende. Ukwengeza, ukusebenzisa ukupakishwa kwe-eco-friendly kungasiza ukuheha abathengi abaqaphela imvelo abancamela ukusekela amabhizinisi abeka kuqala imikhuba eco-friendly.
Kulula Ukupakisha Nokugcina
Amabhokisi ephepha e-Sushi aklanyelwe ukuthi abekeke kalula, awenze kube lula ukuwagcina futhi athuthwe ngobuningi. Ukuma okufanayo kanye nobukhulu bala mabhokisi kuvumela ukuba abekwe kahle phezu komunye nomunye, kwandiswe indawo yokugcina emakhishini amatasa noma ezindaweni zokugcina. Idizayini enamathelayo yamabhokisi ephepha e-sushi nawo awenza alungele ukuthatha nama-oda okulethwa, njengoba angahlelwa kalula futhi athuthwe ngaphandle kokuthatha isikhala esiningi. Lesi sici sokuklama sisiza ukwenza lula ukusebenza kwezindawo zokudlela futhi siqinisekise ukugcwaliseka kwe-oda okusebenzayo kumakhasimende.
Sengiphetha, amabhokisi ephepha e-sushi aklanywe ngokucatshangelwayo ukuze ahlinzeke ngokunethezeka, ukusebenza, kanye nokusimama kwakho kokubili kwezindawo zokudlela namakhasimende. Kusukela kumklamo wabo ongasindi futhi okulula ukuwuphatha kuya kuzinketho zabo ezingenziwa ngokwezifiso kanye nezinto zokwakha ezinobungani nemvelo, amabhokisi ephepha e-sushi anikeza isixazululo esisebenzayo nesikhangayo sokupakisha sezindawo ze-sushi. Ngokutshala imali emabhokisini ephepha e-sushi ekhwalithi ephezulu, izindawo zokudlela zingathuthukisa umuzwa wokudlela ophelele wamakhasimende kuyilapho zikhombisa ukuzibophezela kwazo kwikhwalithi nokusimama.
Umsebenzi wethu ukuthi ube yibhizinisi elineminyaka engu-100 ngomlando omude. Sikholwa ukuthi u-Uchampak uzoba umlingani wakho owayethembekile kakhulu.