ibhokisi lesaladi elinefasitela ingenye yemikhiqizo esemqoka ye-Hefei Yuanchuan Packaging Technology Co., Ltd.. Inemiklamo ehlukahlukene ehlanganisa ubuhle nokusebenza okuphoqelelayo, okunikeza umkhawulo wangempela ngaphezu kwezimbangi. Inempilo ende yesevisi futhi yenza kahle ngesikhathi sokusebenza kwayo. Ngenxa yokusebenza kwayo okuhle nokusebenza okuqinile, umkhiqizo ungasetshenziswa emikhakheni eminingi futhi unamandla okufaka isicelo emakethe athembisayo.
Sizohlanganisa ubuchwepheshe obusha ngenhloso yokufeza intuthuko eqhubekayo kuyo yonke imikhiqizo yethu ye-Uchampak. Sifisa ukubonwa amakhasimende ethu kanye nabasebenzi njengomholi abangamethemba, hhayi nje ngenxa yemikhiqizo yethu, kodwa nangenxa yezindinganiso zobuntu nezomsebenzi wawo wonke umuntu osebenzela i-Uchampak.
Ukwenza ngendlela oyifisayo ibhokisi lesaladi elinefasitela kuhlala kubaluleka e-Uchampak ukuze kubhekwane nezinkinga zokukhiqiza zamakhasimende ngamaphethini nokucaciswa, okuthuthukisa ulwazi lwamakhasimende.
Kusukela yasungulwa, i-Uchampak ihlose ukuhlinzeka ngezixazululo ezivelele nezihlaba umxhwele kumakhasimende ethu. Sisungule isikhungo sethu se-R<000000>D somklamo womkhiqizo nokuthuthukiswa komkhiqizo. Silandela ngokuqinile izinqubo ezijwayelekile zokulawula ikhwalithi ukuze siqinisekise ukuthi imikhiqizo yethu ihlangabezana noma idlula lokho okulindelwe ngamakhasimende ethu. Ngaphezu kwalokho, sihlinzeka ngezinsizakalo zangemva kokuthengisa kumakhasimende emhlabeni wonke. Amakhasimende afuna ukwazi okwengeziwe ngomkhiqizo wethu omusha wezinkomishi zekhofi ezilahlwayo ezipinki ezinezivalo noma inkampani yethu, vele usithinte.
Hlola uhla oluhle kakhulu lwekilasi eliphezulu, amabhokisi ekhekhe asebenziseka kalula ethulwa kuwe abakhiqizi nabahlinzeki abaholayo. Amabhokisi amakhekhe yizitsha okugcinwa kuzo amakhekhe. Amabhokisi amakhekhe ku-www.uchampak.com enziwe ngezinto ezingavuthiwe zekhwalithi ezinhle kakhulu ezivumela ukuphatha okuphephile nokuthwala amabhokisi ukusuka endaweni eyodwa ukuya kwenye. Amabhokisi amakhekhe afakwe ngobujamo, osayizi abanezakhiwo zokufakelwa. Uchampak manje futhi ujabulele izinzuzo zekhwalithi ephezulu nokuhweba okuphephile nezigidi zabathengi nabahlinzeki emhlabeni jikelele. Amabhokisi ethu ekhekhe ahlinzeka nge-lamination ecwebezelayo ekhangayo futhi ehamba phambili ngezinjongo zezipho.
Hlola uhla oluhle kakhulu lwesigaba esiphezulu, Ukupakisha ukudla okulula ukukusebenzisa okwethulwa kuwe abakhiqizi nabahlinzeki abaholayo. Ukupakishwa kokudla kusetshenziselwa ukugcina ukudla ekuvimbeleni okudliwayo ukuthi kungabhubhi. Kunezinhlobo ezahlukahlukene zezimpahla zokupakisha ukudla zenombolo yezinhlelo zokusebenza ezihlukile. Ukupakisha ukudla kuvame ukusetshenziswa ngenkathi kuhanjwa futhi kugcinwa ukudla lapho kungekho siqandisi. Uchampak manje futhi ujabulele izinzuzo zekhwalithi ephezulu nokuhweba okuphephile nezigidi zabathengi nabahlinzeki emhlabeni jikelele. Uhlu lwethu lokupakisha ukudla lusezingeni eliphezulu kakhulu.
Hlola izinhlobonhlobo ezinhle kakhulu zekilasi eliphezulu, Izikhwama Zokudla okulula ukuzisebenzisa ezethulwa kuwe abakhiqizi nabahlinzeki abaholayo. Ukusetshenziswa kwezikhwama zokudla ukugcina ukudla okuzokuphatha ngenkathi uhamba. Izikhwama zokudla zihlinzeka ngokuvimba ukudla futhi zigcine izinga lokushisa lizinzile. Lezi zivame ukusetshenziswa ngabasubathi nabahamba ngezinyawo abadinga ukudla phakathi nohambo lwabo. Uchampak manje futhi ujabulele izinzuzo zekhwalithi ephezulu nokuhweba okuphephile nezigidi zabathengi nabahlinzeki emhlabeni jikelele. Sinezinhlobonhlobo eziningi zezikhwama zokudla ezitholakala ngezinto ezahlukene.
Hlola uhla olungcono kakhulu lwezinga eliphezulu, Izinqamuli Zewayini ezisetshenziswa kalula ezethulwe kuwe ngabakhiqizi nabahlinzeki abaholayo. Isivalo sewayini wuhlobo lwamakhokho asetshenziswa ukumisa iwayini ukuthi lichitheke. Ibekwe phezulu. Ibekwe phezulu emabhodleleni futhi iza ngosayizi abahlukene. Uchampak manje futhi ujabulele izinzuzo zekhwalithi ephezulu nokuhweba okuphephile nezigidi zabathengi nabahlinzeki emhlabeni jikelele. Izivalo zewayini zifika ngepulasitiki, ngokhuni nangezinto ezahlukene. Lezi kulula ukuzivula nokuzifaka.
yasungulwa ngonyaka ngo. ubandakanyeka ekunikezeni imikhiqizo yekhwalithi engenakuqhathaniswa kumakhasimende. Singabahlinzeki abavelele, abahwebi kanye nokungenisa ezweni. Ngokukhumbula izidingo zamakhasimende, sinikezela ngekhwalithi enhle nemikhiqizo ehlala isikhathi eside kumakhasimende. Ngokusabalalisa imikhiqizo, sisekelwa ubuchwepheshe bemakethe. Bayazi ukuthi bangahlangabezana kanjani nezidingo zomxhasi futhi banelise izimfuno zabo. Inkampani yethu yabazali yaziwa ngokuletha kwayo ngesikhathi, uhlu oluhlolelwe ikhwalithi kanye namanani aphusile. Ngaphezu kwalokho, ochwepheshe bethu balwela kanzima futhi bayakwazi ukuhlangabezana nezidingo ezikhulayo zemakethe. Ngokuhlinzeka ngemikhiqizo yekhwalithi enhle, siye sagcina isikhundla esifanele ukwethenjwa emakethe.
Kusukela yasungulwa, i-Uchampak ihlose ukuhlinzeka ngezixazululo ezivelele nezihlaba umxhwele kumakhasimende ethu. Sisungule isikhungo sethu se-R<000000>D somklamo womkhiqizo nokuthuthukiswa komkhiqizo. Silandela ngokuqinile izinqubo ezijwayelekile zokulawula ikhwalithi ukuze siqinisekise ukuthi imikhiqizo yethu ihlangabezana noma idlula lokho okulindelwe ngamakhasimende ethu. Ngaphezu kwalokho, sihlinzeka ngezinsizakalo zangemva kokuthengisa kumakhasimende emhlabeni wonke. Amakhasimende afuna ukwazi okwengeziwe mayelana nomkhiqizo wethu omusha wezinkomishi zekhofi ezilahlwayo ezinezivalo b<000000>m noma inkampani yethu, vele usithinte.
Hlola uhla oluhle kakhulu lwekilasi eliphezulu, i-Candy Packaging esebenziseka kalula eyethulwe kuwe abakhiqizi nabahlinzeki abaholayo. Amaphakheji amaswidi abanikazi bamaswidi asetshenziselwa ukupakisha amaswidi angasetshenziselwa izinjongo zasekhaya nezokuhweba. Ukupakishwa kwamaswidi bayakwazi ukukhiqiza amaphakheji ngemibala ehlukene nosayizi ngokwesidingo. Uchampak manje futhi ujabulele izinzuzo zekhwalithi ephezulu nokuhweba okuphephile nezigidi zabathengi nabahlinzeki emhlabeni jikelele. Ukupakishwa kwethu kobubanzi kuvumela izici ezimbalwa ezithuthukisiwe ezinokucaciswa kwangaphambili nezilawuli.
Kusukela yasungulwa, i-Uchampak ihlose ukuhlinzeka ngezixazululo ezivelele nezihlaba umxhwele kumakhasimende ethu. Sisungule isikhungo sethu se-R<000000>D somklamo womkhiqizo nokuthuthukiswa komkhiqizo. Silandela ngokuqinile izinqubo ezijwayelekile zokulawula ikhwalithi ukuze siqinisekise ukuthi imikhiqizo yethu ihlangabezana noma idlula lokho okulindelwe ngamakhasimende ethu. Ngaphezu kwalokho, sihlinzeka ngezinsizakalo zangemva kokuthengisa kumakhasimende emhlabeni wonke. Amakhasimende afuna ukwazi okwengeziwe mayelana nomkhiqizo wethu omusha wezinkomishi zekhofi ezilahlwayo ezinezivalo nemikhono noma inkampani yethu, vele usithinte.
Hlola uhla oluhle kakhulu lwekilasi eliphezulu, kulula ukulisebenzisa Amabhokisi e-Pizza ethulwa kuwe abakhiqizi nabahlinzeki abaholayo. Amabhokisi e-Pizza amabhokisi ebhodi ekhadi le-thermal insulation asetshenziselwa ukugcina i-pizza ukulethwa ekhaya namaphasela. Lawa mabhokisi avumela ukuzinza okushisayo nokulawula izinga lokushisa okugcina ihhavini ye-pizza ishisa. Uchampak manje futhi ujabulele izinzuzo zekhwalithi ephezulu nokuhweba okuphephile nezigidi zabathengi nabahlinzeki emhlabeni jikelele. Amabhokisi e-pizza eza ngosayizi abahlukahlukene kanye nokuma ukuze kugcinwe i-pizza iphephile futhi inempilo.
Hlola uhla oluhle kakhulu lwesigaba esiphezulu, Ukupakisha ukudla okulula ukukusebenzisa okwethulwa kuwe abakhiqizi nabahlinzeki abaholayo. Ukupakishwa kokudla kusetshenziselwa ukugcina ukudla ekuvimbeleni okudliwayo ukuthi kungabhubhi. Kunezinhlobo ezahlukahlukene zezimpahla zokupakisha ukudla zenombolo yezinhlelo zokusebenza ezihlukile. Ukupakisha ukudla kuvame ukusetshenziswa ngenkathi kuhanjwa futhi kugcinwa ukudla lapho kungekho siqandisi. Uchampak manje futhi ujabulele izinzuzo zekhwalithi ephezulu nokuhweba okuphephile nezigidi zabathengi nabahlinzeki emhlabeni jikelele. Uhlu lwethu lokupakisha ukudla lusezingeni eliphezulu kakhulu.
Hlola uhla olungcono kakhulu lwezinga eliphezulu, Izinqamuli Zewayini ezisetshenziswa kalula ezethulwe kuwe ngabakhiqizi nabahlinzeki abaholayo. Isivalo sewayini wuhlobo lwamakhokho asetshenziswa ukumisa iwayini ukuthi lichitheke. Ibekwe phezulu. Ibekwe phezulu emabhodleleni futhi iza ngosayizi abahlukene. Uchampak manje futhi ujabulele izinzuzo zekhwalithi ephezulu nokuhweba okuphephile nezigidi zabathengi nabahlinzeki emhlabeni jikelele. Izivalo zewayini zifika ngepulasitiki, ngokhuni nangezinto ezahlukene. Lezi kulula ukuzivula nokuzifaka.
Hlola uhla oluhle kakhulu lwesigaba esiphezulu, kulula ukusisebenzisa I-Packaging Cup, Isitsha esethulwa kuwe abakhiqizi nabahlinzeki abaphambili. Sihlinzeka ngohlobo oluhlukile lwenkomishi yokupakisha yekhwalithi ephezulu nesitsha ukuze sigcine ukudla nokunye okudliwayo. Lezi zinkomishi ziphephile futhi zivimbela ukudla ezinambuzaneni neminye imiphumela eyingozi. Sinezinhlobo ezahlukene nosayizi wezitsha zenkomishi zokupakisha ezisetshenziselwa osayizi abahlukene. Uchampak manje futhi ujabulele izinzuzo zekhwalithi ephezulu nokuhweba okuphephile nezigidi zabathengi nabahlinzeki emhlabeni jikelele. Sinengilazi, amapuleti, izinkomishi nezitsha ezilahlwayo.
ungumphakeli ohamba phambili e-China. Ibhizinisi eliyinhloko ukukhiqiza inkomishi yephepha, umkhono wekhofi, ibhokisi lokuthatha, izitsha zephepha, ithreyi yokudla yephepha njll., njll. Sesizakhele udumo emazweni anjengalapho sinezisekelo zamakhasimende asemqoka. Okwamanje, sihlonishwa kahle amafekthri asekhaya kanye namakhasimende. Sinokuzethemba, sisekelwa ulwazi lwethu lochwepheshe kanye nesipiliyoni, ukuthuthukisa izimakethe zangaphandle zamabhizinisi ethu asekhaya kanye nokuvulela izinkampani zaphesheya izimakethe zaseShayina. Kulezi zinsuku, izinkampani eziningi ezihlonishwayo ziyaqhudelana ngokubambisana nathi isikhathi eside. Yingakho singakwazi ukunikeza amakhasimende ethu imikhiqizo yekhwalithi engcono kakhulu, intengo engcono kakhulu, kanye nesevisi engcono kakhulu. Sithobela izimiso zokwethembeka, ukwethembeka, kanye nenzuzo efanayo, futhi senza konke okusemandleni ethu ukusebenzela amakhasimende namakhasimende kokubili ekhaya naphesheya. Ngolwazi lwethu olusezingeni eliphezulu nolwazi lokuhweba, silibonile ikhono lethu lokuthuthukiswa kwemakethe kanye nokukhula kwebhizinisi kwangempela ngesivinini esikhula ngokushesha. Sibheke ngabomvu ukusebenzisana nawe ukuze sisungule ukuthuthukiswa kwemakethe yangaphandle yenkampani yakho kanye nokwanda kwemakethe yaseChina. Asakhe ikusasa elihle ndawonye!
Isingeniso:
Amabhokisi okudla ephepha alahlwayo avame ukusetshenziswa embonini yokudla lapho kuphakelwa ukudla okudliwayo. Alula, anobungani bemvelo, futhi angenziwa ngokwezifiso kalula ngezinjongo zokufaka uphawu. Wake wazibuza ukuthi enziwa kanjani la mabhokisi okudla ephepha? Kulesi sihloko, sizobheka kabanzi inqubo yokukhiqiza amabhokisi okudla ephepha alahlwayo.
Ukukhetha Nokulungiselwa Kwempahla Engahluziwe
Isinyathelo sokuqala ekwenzeni amabhokisi okudla ephepha alahlwayo ukukhetha izinto zokusetshenziswa ezifanele. Impahla eluhlaza eyinhloko esetshenziswa ekukhiqizeni la mabhokisi yi-paperboard. I-Paperboard iyiphepha eliwugqinsi, eliqinile elisetshenziselwa ukupakisha, kuhlanganise neziqukathi zokudla. Kubalulekile ukukhetha iphepha elisezingeni eliphezulu elisezingeni lokudla futhi elingamelana namazinga okushisa ahlukene ngaphandle kokonakala noma ukuvuza.
Uma i-paperboard ikhethiwe, idinga ukulungiswa ngenqubo yokukhiqiza. Amashidi e-paperboard afakwa emshinini lapho embozwa khona ungqimba oluncane lwe-polyethylene ukuze abenze amanzi futhi amelane namafutha. Lokhu kunamathela kusiza ukuvimbela ukudla ukuthi kungavuzi ebhodini lephepha futhi kugcina okuqukethwe kukusha.
Ukuphrinta Nokusika
Ngemuva kokuthi amashidi e-paperboard eboshwe, alungele ukuphrinta ngemiklamo yangokwezifiso nama-logo. Ukuphrinta kwenziwa kusetshenziswa oyinki bekhwalithi ephezulu abaphephile ukuthintana nokudla. Amashidi e-paperboard aphrintiwe abe esesikwa abe yisimo kanye nosayizi oyifunayo kusetshenziswa imishini yokusika ukufa. Inqubo yokusika inembile ukuze kuqinisekiswe ukuthi ucezu ngalunye lufana futhi luhlangabezana nezilinganiso ezidingekayo zebhokisi lokudla.
Ukugoqa kanye Nokwakha
Uma amaphepha ephephabhodi esephrintiwe futhi esikwa, ayagoqwa futhi akheke ngendlela yebhokisi lokudla. Le nqubo yenziwa kusetshenziswa imishini yokugoqa kanye nokwenza okukhethekile egoqa ibhodi lamaphepha emigqeni efakwe amaphuzu ukuze kwakhiwe indawo engezansi nezinhlangothi zebhokisi. Amabhokisi akhiwe abe esehlanganiswa ndawonye emithungweni ukuze abambe ukuma kwawo futhi agcine okuqukethwe kuvikelekile.
Ukunamathisela kanye nokugxiviza
Ukuze kuthuthukiswe ukukhanga okubonakalayo kwamabhokisi okudla ephepha, angabhalwa noma agxivizwe ngamaphethini okuhlobisa noma umbhalo. I-embossing idala idizayini ephakanyisiwe ngaphezulu kwebhokisi, kuyilapho ukugxiviza kusebenzisa uyinki noma i-foil ukudala isiphetho esiyingqayizivele. Lezi zindlela zokuhlobisa azigcini nje ngokuthuthukisa ukukhanga kobuhle bamabhokisi kodwa futhi zisiza ukuhlukanisa amabhrendi nokudala ukubukeka okuphezulu kakhulu.
Ukulawula Ikhwalithi nokupakisha
Uma amabhokisi okudla angamaphepha alahlwayo sewakhiqiziwe, ahlolwa ngokuqinile ukulawulwa kwekhwalithi ukuze kuqinisekiswe ukuthi ayahlangabezana namazinga adingekayo okuphepha nokudla ukuqina. Amabhokisi ahlolelwa noma yikuphi ukukhubazeka, njengamaphutha okuphrinta, izinyembezi, noma ama-seams abuthakathaka. Amabhokisi adlula amasheke okulawula ikhwalithi kuphela apakishwayo futhi alungele ukusatshalaliswa ezindaweni zokudla.
Isifinyezo:
Sengiphetha, ukwenziwa kwamabhokisi okudla ephepha alahlwayo kuhilela izinyathelo ezimbalwa eziyinkimbinkimbi, kusukela ekukhetheni izinto zokusetshenziswa kuya ekulawuleni ikhwalithi nokupakisha. Inqubo idinga ukunemba, ukunaka imininingwane, nokulawulwa kwekhwalithi ukuze kuqinisekiswe ukuthi umkhiqizo wokugcina uhlangabezana namazinga adingekayo okuphepha nokusebenza kokudla. Amabhokisi okudla angamaphepha alahlwayo awalungele nje ukunikeza ukudla okudlayo kodwa futhi anomthelela ekwehliseni umthelela wemvelo ngokusebenzisa izinto ezisimeme. Ngokuzayo lapho ujabulela ukudla okufakwe ebhokisini lephepha elilahlwayo, khumbula inqubo yokucophelela eyenziwayo ekukwenzeni.
Izitsha zesaladi yamaphepha ziyindlela entsha futhi eco-friendly kunepulasitiki yendabuko noma iziqukathi ze-Styrofoam ezivame ukusetshenziselwa ukuphakela amasaladi. Lezi zitsha zenziwe ngezinto eziqinile, zebanga lokudla ezingaboli futhi zivundiswe, okuzenza zibe ukukhetha okusimeme kubathengi abaqaphela imvelo. Kulesi sihloko, sizohlola ukusetshenziswa kwezitsha zesaladi zephepha nokuthi zingazuza kanjani kokubili abantu ngabanye namabhizinisi abheka ukunciphisa umthelela wabo kwemvelo.
Izinzuzo Paper Salad Izitsha
Izitsha zesaladi zamaphepha zinikeza izinzuzo eziningana phezu kweziqukathi ezivamile ezilahlwayo. Enye yezinzuzo eziyinhloko ukuthi i-eco-friendly. Ngokungafani nepulasitiki noma i-Styrofoam, iphepha liwumthombo ovuselelekayo ongagaywa kabusha kalula noma ufakwe umquba. Uma zilahlwa kahle, izitsha zesaladi zamaphepha zizophuka ngokwemvelo, zinciphise imfucuza kanye nokungcola.
Ngaphezu kokuba nobungane bemvelo, izitsha zesaladi zamaphepha nazo ziyahlukahluka futhi zilula. Ziza ngosayizi abahlukahlukene ukuze zithwale osayizi abahlukene bezingxenye, zizenze zifanelekele ukudla ngakunye noma izingcwecwe zokwabelana. Impahla yephepha ilula futhi iqinile, okwenza kube lula ukuthutha amasaladi ngaphandle kokukhathazeka ngokuvuza noma ukuchitheka. Ngaphezu kwalokho, izitsha zesaladi zamaphepha ziphephile ku-microwave, okuvumela ukushisisa kabusha okusele.
Enye inzuzo yezitsha zesaladi zamaphepha ukukhanga kwazo kobuhle. Ukubukeka kwephepha okungokwemvelo, okungaxutshiwe kunikeza ukubukeka kwe-rustic nokukhangayo kumasaladi, okuwenza abukeke ekhangayo ukuze athulwe. Kungakhathaliseki ukuthi isetshenziselwa ipikinikini evamile noma umcimbi osemthethweni, izitsha zesaladi yephepha zengeza ukuthinta kobuhle kunoma yisiphi isenzakalo.
Ukusetshenziswa Kwephepha Lesaladi Izitsha
Izitsha zesaladi zamaphepha zilungele ukusetshenziswa okubanzi, ekhaya nasezilungiselelweni zokuhweba. Kubantu abafuna ukujabulela ukudla okunempilo ekuhambeni, izitsha zesaladi yephepha zilungele ukupakisha ukudla kwasemini noma ukudla okulula. Ziyaphatheka, azivuzi, futhi ziyalahlwa, okuzenza zilungele amapikiniki, uhambo lomgwaqo, noma imisebenzi yangaphandle.
Ezindaweni zokudlela, amathilomu, nasezinkonzweni zokudla, izitsha zesaladi yephepha zidumile ngokuphakela amasaladi amasha, izithelo, noma izitsha ze-pasta. Imvelo elahlayo yezitsha zephepha iqeda isidingo sokuwashwa nokuhlanzwa, ukonga isikhathi nezindleko zomsebenzi. Ukwengeza, izitsha zesaladi yephepha zingenziwa ngokwezifiso ezinophawu noma ama-logo, zinikeze ithuba eliyingqayizivele lokumaketha kumabhizinisi afuna ukuthuthukisa ubukhona bomkhiqizo wabo.
Emalolini okudla, ezitolo zokudla, nasezindaweni zokudlela ezivamile, izitsha zesaladi zamaphepha zibalulekile ekunikezeni ama-oda okuthenga noma okulethwa kuwo. Ziyakwazi ukunqwabelana, zonga isikhala, futhi zingabizi, okuzenza zibe yisinqumo esisebenzisekayo kumabhizinisi anama-oda wevolumu ephezulu. Izitsha zesaladi yephepha nazo zingabhangqwa nezivalo ezifanayo ukuze kuvikelwe okuqukethwe ngesikhathi sokuthutha, kuqinisekiswe ukuthi amasaladi afika ehlanzekile futhi eqinile.
Amathiphu Okusebenzisa Izitsha Zesaladi Zephepha
Ukuze usebenzise kahle izitsha zesaladi yephepha, kubalulekile ukulandela amathiphu okusetshenziswa kahle nokugcinwa. Uma ugcwalisa izitsha zesaladi, qala ngezithako ezomile ezansi, ulandelwe yizithako ezimanzi kanye ne-toppings phezulu. Le ndlela yokwenza izendlalelo isiza ekuvimbeleni ubumnandi futhi igcine isaladi iyintsha futhi ihlanzekile.
Uma uphakela amasaladi ezitsheni zephepha, cabanga ukusebenzisa izitsha ze-eco-friendly ezenziwe ngoqalo, ukhuni, noma izinto ezivundisiwe. Gwema ukusebenzisa izinto zokusika zepulasitiki noma utshani, njengoba zinomthelela ekungcoleni nasekulinyazweni kwemvelo. Khuthaza amakhasimende noma izihambeli ukuthi zilahle izitsha zesaladi yephepha emigqonyeni ekhethiwe yokugaya kabusha noma yomquba ukuze kuncishiswe imfucuza.
Kumabhizinisi asebenzisa izitsha zesaladi yephepha ukuze azikhiphe noma azilethe, tshala imali ezitsheni zekhwalithi ezingavuzi futhi eziqinile. Cabangela ukusebenzisa iziqukathi ezinezivalo ezicacile ukuze ubonise amasaladi anemibala futhi uhehe amakhasimende. Nikeza imiyalelo yokuthi zilahlwa kanjani kahle izitsha zesaladi yephepha ukuze kuthuthukiswe izinqubo zokuphinda zigaywe kabusha kanye nokusimama.
Isiphetho
Ekuphetheni, izitsha zesaladi zamaphepha zinikeza isisombululo esimeme nesisebenzayo sokukhonza amasaladi ezindaweni ezihlukahlukene. Izakhiwo zabo ezilungele imvelo, ukuguquguquka, kanye nokusebenziseka kalula kuzenza zibe ukukhetha okudumile kubantu ngabanye namabhizinisi ngokufanayo. Ngokukhetha izitsha zesaladi yephepha phezu kweziqukathi ezilahlwayo zendabuko, unganciphisa udoti, ukhuthaze ukugaywa kabusha, futhi usekele imizamo yokonga imvelo. Kungakhathaliseki ukuthi ujabulela ukudla okunempilo usohambeni noma unikeza amakhasimende amasaladi amasha, izitsha zesaladi yephepha ziyindlela elula kodwa enomthelela yokwenza umehluko omuhle emhlabeni. Ngakho-ke, ngokuzayo lapho udinga isitsha sesaladi, cabanga ukukhetha izitsha zesaladi yephepha futhi wenze ingxenye yakho ekuvikeleni imvelo.
Umsebenzi wethu ukuthi ube yibhizinisi elineminyaka engu-100 ngomlando omude. Sikholwa ukuthi u-Uchampak uzoba umlingani wakho owayethembekile kakhulu.