1.Izinzuzo: Iziqukathi zokudla okusimeme ezinezivalo zenziwe ngekhadibhodi elinsundu le-kraft, elinobungani nemvelo futhi eliphephile ekudleni.
2.Ukusetshenziswa: Ingabamba inani elikhulu lokudla okuphelele, i-pasta, izitsha eziseceleni, amasaladi, amakhekhe noma ama-dessert, kanye neziqukathi zokudla ezilahlwayo zokupakisha nokubamba ukudla okushisayo noma okubandayo.
3.Ingavuzi futhi ivikele uwoyela: Lesi sitsha sokudla esithathayo esiwunxande sinethebhu yokudonsa ukuze sigcine ukusha, kanye ne-polyester enamathela ngaphakathi ukuvimbela ukungcoliswa. Kuyafaneleka, kuhlangene futhi kuphephile ngesikhathi sokuthutha.