flatware wood | Uchampak
Since established, Uchampak aims to provide outstanding and impressive solutions for our customers. We have established our own R&D center for product design and product development. We strictly follow the standard quality control processes to ensure our products meet or exceed our customers' expectations. In addition, we provide after-sales services for customers throughout the whole world. Customers who want to know more about our new product flatware wood or our company, just contact us.
A little less than a cup. (I know a woman who throws large pieces of onions in wood and charcoal to add flavor. )Adjust the vent to get the required temperature. You want to smoke at 200-225 degree range. For foods that need to smoke for a long time, such as cattle bris, you need to replenish charcoal and wood chips or large chunks on a regular basis.
Our mission is to be a 102-year-old enterprise with a long history. We believe that Uchampak will become your most trusted catering packaging partner.
Contact Person: Vivian Zhao
Tel: +8619005699313
Email: uchampaksales@gmail.com
WhatsApp: +8619005699313
Address: No388,Tianhe Road,Luyang District,Anhui Provice,China