Silicone paper—also known as silicone-coated paper—is a specialized packaging material designed to resist adhesion, repel liquids, and withstand moderate heat. It is widely used across food service, baking, etc, thanks to its unique combination of non-stick, protective, and heat-resistant properties.
Food-grade variants (FDA-approved, BPA-free) excel in baking (as tray liners for cookies/cakes, no greasing needed) and food wrapping (sandwiches, cured meats), withstanding -40°C to 220°C for oven/freezer use.
Silicone greaseproof paper smooth silicone coating prevents adhesion (no residue left) and repels oil/moisture, while optional PE/aluminum barrier layers boost protection. Ideal for bakeries, food service, it balances practicality, safety, and durability.