Yadda ake Mallakar kofunan ice cream kala-kala a Kyauta
Tun lokacin da aka kafa, Uchampak yana da niyyar samar da fitattun mafita da ban sha&39;awa ga abokan cinikinmu. Mun kafa namu R<000000>D cibiyar don ƙira da samfur ci gaban. Muna bin daidaitattun matakan sarrafa inganci don tabbatar da cewa samfuranmu sun cika ko wuce tsammanin abokan cinikinmu. Bugu da kari, muna ba da sabis na bayan-tallace-tallace ga abokan ciniki a duk faɗin duniya. Abokan ciniki waɗanda ke son ƙarin sani game da sabon samfurin mu kofuna masu launin ice cream ko kamfaninmu, kawai a tuntuɓe mu.
12 oz na kabewa miya. 5-Mil iya ƙafe madara1 10. 5-4 qwai a kowace ounce na madara mai dadi, 1 kofin / 2 kofuna na sukari 4 teaspoons na kabewa kek kayan yaji (girke-girke na gaba) Lokacin shiri kafin 1 teaspoon na gishiri: minti 10; Jimlar lokacin: 1 hour, 5 minutes, sanya gasa a cikin mafi ƙasƙanci matsayi, preheat tanda zuwa 220 ° C (425 F).
Manufarmu ita ce ta zama kamfanoni masu shekaru 100 da dogon tarihi. Mun yi imani da cewa Uchampak zai zama abokin tarayya mai amfani da kayan aikin ku.