Indlela Yokuba Ngumnikazi wezinkomishi ze-ayisikhilimu ezimibalabala Mahhala
Kusukela yasungulwa, i-Uchampak ihlose ukuhlinzeka ngezixazululo ezivelele nezihlaba umxhwele kumakhasimende ethu. Sisungule isikhungo sethu se-R<000000>D somklamo womkhiqizo nokuthuthukiswa komkhiqizo. Silandela ngokuqinile izinqubo ezijwayelekile zokulawula ikhwalithi ukuze siqinisekise ukuthi imikhiqizo yethu ihlangabezana noma idlula lokho okulindelwe ngamakhasimende ethu. Ngaphezu kwalokho, sihlinzeka ngezinsizakalo zangemva kokuthengisa kumakhasimende emhlabeni wonke. Amakhasimende afuna ukwazi okwengeziwe ngomkhiqizo wethu omusha wezinkomishi zika-ayisikhilimu ezimibalabala noma inkampani yethu, vele usithinte.
Ama-ounces angu-12 we-sauce yethanga. I-5-Mil ingahwamulisa ubisi1 10. Amaqanda ama-5-4 iwunsi ngayinye yobisi olujiyile olujiyile, inkomishi engu-1/2 inkomishi kashukela Izipuni ezi-4 zezinongo zikaphaya wethanga (iresiphi iyalandela)Isikhathi sokulungiselela ngaphambi kwethisipuni elilodwa likasawoti: imizuzu eyi-10; Isikhathi esiphelele: Ihora elingu-1, imizuzu emi-5, beka i-grill endaweni ephansi kakhulu, shisa ihhavini ibe ngu-220 °c (425 F).
Umgomo wethu uwukuba ibhizinisi elineminyaka engu-102 ubudala elinomlando omude. Sikholelwa ukuthi i-Uchampak izoba uzakwethu omethembayo wokufaka amaphakheji we-catering.