Yuav ua li cas thiaj muaj yeeb yuj ice cream khob dawb
Txij li thaum tsim, Uchampak lub hom phiaj los muab cov kev daws teeb meem zoo tshaj plaws rau peb cov neeg siv khoom. Peb tau tsim peb tus kheej R <000000>D chaw tsim khoom thiab tsim khoom. Peb nruj me ntsis ua raws li tus txheej txheem tswj kev ua tau zoo los xyuas kom meej tias peb cov khoom ua tau raws li lossis tshaj peb cov neeg siv khoom xav tau. Tsis tas li ntawd, peb muab kev pab cuam tom qab muag rau cov neeg siv khoom thoob plaws ntiaj teb. Cov neeg muas zaub uas xav paub ntau ntxiv txog peb cov khoom tshiab muaj yeeb yuj ice cream khob los yog peb lub tuam txhab, tsuas yog hu rau peb.
12 ooj ntawm taub dag sauce. 5-Mil tuaj yeem evaporate mis1 10. 5-4 qe ib ooj ntawm condensed mis nyuj qab zib, 1 khob / 2 khob suab thaj 4 teaspoons ntawm taub dag pie spices (daim ntawv qhia raws li nram no) Lub sij hawm npaj ua ntej 1 teaspoon ntsev: 10 feeb; Tag nrho lub sij hawm: 1 teev, 5 feeb, tso cov hniav nyiaj hniav kub rau hauv qhov chaw qis tshaj, preheat qhov cub rau 220 ° C (425 F).
Peb lub hom phiaj yog ua 100-xyoo-laus ua lag luam nrog keeb kwm ntev. Peb ntseeg tias Uchampak yuav dhau los ua koj txoj kev ntseeg siab tshaj plaws ntim.
