Bayani:

Garanti mai inganci 1.100%.  

                  2.Various launi da daban-daban size

3. Mafi kyawun farashi

4.sample gubar lokaci: 3 ~ 7days

5.Delivery lokaci: 12 kwanakin aiki ko ya dogara da yawan ku

6.Port: shanghai

7.Biyan kuɗi: TT,L/C

8.Material: allon fari, allon launin toka, takarda mai rufi, takarda kraft.

An ƙera akwatunan ɗaukar Burger don magance mahimman abubuwan ɓacin rai na isar da abinci da abin sha-tsare daɗin burger, hana yaɗuwa, da haɓaka ƙwarewar mai amfani-yayin daidaitawa da alama da maƙasudin dorewa. A ƙasa akwai mahimman abubuwan su, waɗanda aka keɓance ga kasuwancin abinci da masu amfani:

1. Leakproof & Grease-Resistant Gina

Burgers (musamman wadanda ke tare da miya, cuku, ko soyayyen toppings) suna da wuyar samun man shafawa da kuma zubar da miya-biyu daga cikin manyan gunaguni game da shan taba. Akwatunan burger masu inganci suna magance wannan tare da:

Multi-Layer kayan : Ciki na ciki na PE-aji abinci (polyethylene) ko takarda kraft mai jure wa maiko wanda ke toshe mai da ruwa daga jiƙa ta, kiyaye akwatin waje mai tsabta da hana tabo akan jakunkuna / hannaye.

Amintattun ƙullawa : Tuck-top, flaps interlock, ko "kulle-tab" ƙira waɗanda ke haifar da madaidaicin hatimi, dakatar da miya daga zubewa yayin wucewa (ko da lokacin da aka karkatar da shi).

2. Tsari Tsari don Sabo & Kariya

Burgers sun dogara da siffa da rubutu (misali, buns masu kintsattse, patties mara kyau) don roƙon-kwalaye masu laushi na iya murkushe su ko barin danshi ya haɓaka. Mabuɗin ɗorewa sun haɗa da:

Tsayayyen tushe & bangon gefe : Takarda kraft mai kauri, katako mai kauri, ko fiber ɗin da aka ƙera wanda ke kiyaye siffa ƙarƙashin nauyi (misali, lokacin da aka jera shi tare da sauran abubuwan cirewa) kuma yana hana akwatin ruɗuwa ciki.

Zaɓuɓɓukan samun iska : Ƙananan ramuka ko bangarori masu numfashi (a cikin murfi ko bangon gefe) waɗanda ke sakin tururi mai yawa - guje wa soggy buns yayin da har yanzu yana riƙe da zafi, ma'auni mai mahimmanci ga burgers (sabanin kwantena da aka rufe wanda ke kama danshi).

3. Girman & Daidaitawa tare da Burger Bambance-bambance

Akwatunan kwashe Burger ba su da girman-daya-sun dace da salon burger daban-daban da toppings:

Matsakaicin girman : Zaɓuɓɓuka don faifai guda ɗaya (ƙananan 4-5cm nisa), burgers na yau da kullun (10-12cm), burgers biyu-patty (13-15cm), ko ma akwatunan “shareable” don ɗimbin ɗimbin ɗimbin yawa-tabbatar da snug mai dacewa wanda ke rage motsi yayin bayarwa.

Zane-zane mai kyau : Tsawon bangon gefe (3-5cm) don ɗaukar manyan toppings (lettus, tumatir, pickles) ba tare da squishing su ba, da lebur lebur waɗanda ba sa danna kan burger.

4. Tsaron Abinci & Biyayya

Tunda akwatuna suna tuntuɓar abinci kai tsaye, aminci ba zai yuwu ba. Akwatunan burger sun haɗa da:

Kayan kayan abinci : BPA-kyauta, FDA-yarda, ko EU 10/2011-kayan da suka dace (takardar kraft, fiber gyaggyarawa, PE) waɗanda ba su da lafiya daga sinadarai masu cutarwa, suna tabbatar da ƙaura zuwa abinci (har ma da patties masu zafi ko miya na acidic).

Juriya mai zafi : Ƙarfin jure yanayin zafi har zuwa 80-100 ° C (na kowa don sabbin burgers) ba tare da warping, narkewa, ko sakin wari ba.

5. Dorewa & Eco-Friendliness

Kamar yadda masu siye ke ba da fifiko ga zaɓin kore, akwatunan burger yanzu sun haɗa fasalin yanayin yanayi:

Abubuwan da za a iya sake yin amfani da su/halitta : Takardar kraft ta FSC, jakar rake, ko ƙwanƙwasa bamboo wanda ke rushewa ta halitta (mai yiwuwa a cikin watanni 3-6) ko kuma ana iya sake yin fa'ida da sharar takarda.

Zane mafi ƙarancin ƙira : Rage amfani da kayan (misali, sirara amma allon ƙarfi) ko babu suturar da ba dole ba (kamar laminates ɗin filastik waɗanda ba a sake yin amfani da su ba) don rage tasirin muhalli, ba tare da sadaukar da ayyuka ba.