ọnụ ahịa iko enwere ike | Uchampak

Kemgbe emebere ya, Uchampak na-achọ ịnye ndị ahịa anyị ihe ngwọta pụtara ìhè ma dị egwu. Anyị ehiwela ebe R<000000>D nke anyị maka imepụta ngwaahịa na mmepe ngwaahịa. Anyị na-agbaso usoro njikwa ogo ọkọlọtọ iji hụ na ngwaahịa anyị zutere ma ọ bụ gafere atụmanya ndị ahịa anyị. Na mgbakwunye, anyị na-enye ọrụ mgbe-ahịa maka ndị ahịa n&39;ụwa niile. Ndị ahịa chọrọ ịmatakwu gbasara ọnụahịa iko ngwaahịa ọhụrụ anyị ma ọ bụ ụlọ ọrụ anyị, kpọtụrụ anyị.

Ị nwere ike kechie ha dị ka onyinye ma ọ bụ nwee mmasị na ha tupu nnukwu ihe nkiri ezumike. Efrata: 2 bọta, 1 iko sugar gold tightly juru n&39;ọnụ na ụlọ okpomọkụ, isi awọ 3 nsen 1 teaspoon pure vanilla wepụ 3 cupsEbumnobi: 1 teaspoon baking soda 1 teaspoon salt1 Cup Christmas M <000000> MS, plus more of a mini chocolate chip, plus more of a white chocolate chip: Preheat the oven to 3509 degrees, baking out 350 degrees, baking out some 350 degrees, baking na-efesa na nnukwu efere nke igwekota Vertical na usoro nri na-adịghị mma, na-akpali butter, sugar, na-eme ka ọ dị mfe iwepụ. Tinye akwa na vanilla wepụ, gaa n&39;ihu na-ebelata ọsọ ọsọ, tinye ntụ ọka, soda na nnu ruo mgbe M <000000> M na obere chocolate ibe na-agwakọta ma mesịa kpalie, debe M <000000> M, obere chocolate ibe na ibe chocolate ọcha maka ịgbara kuki kuki Nyefee kuki mgwakota agwa na itinye extra M <0000000 nke chips chocolate na n&39;elu chocolate chips.