Oko kwasekwa, i-Uchampak ijolise ekuboneleleni ngezisombululo ezibalaseleyo nezinomtsalane kubathengi bethu. Siye saseka iziko lethu le-R<000000>D loyilo lwemveliso kunye nophuhliso lwemveliso. Silandela ngokungqongqo iinkqubo zolawulo lomgangatho ukuqinisekisa ukuba iimveliso zethu ziyahlangabezana okanye zigqithise ulindelo lwabathengi bethu. Ukongeza, sibonelela ngeenkonzo emva kokuthengisa kubathengi kwihlabathi liphela. Abathengi abafuna ukwazi ngakumbi malunga nemveliso yethu entsha yekomityi ye-ayisikrimu ye-ayisikrimu okanye inkampani yethu, vele uqhagamshelane nathi.
It is usually made with fermented bean paste and dumplings. After several experiments, I ended up with this change in which tuong and glutinous rice were replaced with seafood sauce and peanut butter, which were more readily available. 1/4 cup roasted peanuts 1 tablespoon peanut oil 2 garlic cloves 1 teaspoon chili sauce (tuong ot tuoi)