Zvikonzero Nei Tichida glico ice cream kapu

Kubva zvakatangwa, Uchampak ine chinangwa chekupa zvakatanhamara uye zvinokatyamadza mhinduro kune vatengi vedu. Isu takagadzira yedu R<000000> D centre yekugadzirwa kwechigadzirwa uye kugadzirwa kwechigadzirwa. Isu tinonyatso kutevedzera akajairwa emhando yekudzora maitiro kuti tive nechokwadi chekuti zvigadzirwa zvedu zvinosangana kana kudarika zvinotarisirwa nevatengi vedu. Uye zvakare, isu tinopa mushure mekutengesa masevhisi kune vatengi pasi rese. Vatengi vanoda kuziva zvakawanda nezve chigadzirwa chedu chitsva glico ice cream kapu kana kambani yedu, ingo taura nesu.

Uye hydraulic LC200 ine inaPosition conveyor-Automatic combustion mudziyo, kupisa-Mhepo uye Anti-static dryer zviripo kana zvichidikanwa. Iyo LC100 uye 200 masisitimu anogona kudhinda rimwe kusvika mana mavara. Zvikumbiro zvinosanganisira zvinhu zvemitambo, zvemagetsi uye maCD. Iyo nyowani yakavharwa inki Cup system, ine inotsvedzerera ceramic mhete pazasi pekapu, inoderedza kushandiswa kwezvinonyungudutsa uye inowedzera nhamba yezviratidziro.

Sei glico ice cream mukombe?

Jecha reCameroon chikamu cheMeridian Group, iyo yakagamuchira kutariswa kwakawanda nekuda kwechimiro chayo chemazuva ano. Ijecha reCameroon rakavakirwa pamimvuri yakati wandei yekrimu nebrown, uye ine mamai-we-gore ruzivo pamiganhu yeplate uye sikweya accent plate. Kusava nemhosva kwakadzikama kunosuma chimiro chitsva kubva kuNoritake, chimiro chakapfava, chitarisiko chechikadzi chemanzwiro.

glico ice cream cup Application

"Tichakoshesa kurudziro yeKomisheni topindura munguva pfupi iri kutevera. Komiti iyi yakati mucafe hamuna makombi. Sistimu yekudzokorodza chitoro inofanira kudhindwa kuti "isina kudzokororwa zvakanyanya" kuti isimudzire ruzivo rwevatengi, nepo cafe ine sisitimu yekudzokorodza ichifanirwa kunyora Mukombe \"inozoshandiswazve muchitoro chete.

Zvimiro uye Mashandisiro E glico ice cream kapu

Iwe unofanirwa kuiburitsa mufiriji woita kuti ipfave pane tembiricha yekamuri (Angangoita maminetsi makumi matatu)Uye cheka kuita zvimedu. Merry yule log! Mabikirwo akaita seizvi: Isai Chocolate Kisimusi log kugadzira danda reKisimusi, rinokwana 12 vashanyi kuti varavire keke rechokoreti: 7 maspuni ecocoa upfu, kapu yemafuta emuriwo yakagadziriswa muNetherlands 2 maspuni emvura 1 kapu uye 2 maspuni eupfu 1 kapu uye 2 maspuni shuga 1 teaspoon yechiJudha Munyu 2 Teaspoon kubikira munyu 2 teaspoon chokoreti 2 teaspoon chocolate butterze. 1 pondo mukaka chokoreti chips 1 kapu heavy cream 8 zai yolk 5 maspuni granulated shuga 1/3 mukombe mukaka wose: 6 oz munyu isina ruomba 8 oz inovava chokoreti inotapira

glico ice cream mukombe Vhidhiyo

Mukupedzisa

Yakavambwa mugore repagore, tiri kuita mukugadzira, kutengesa zvinhu uye kutengesa mhando yakanakisa yekapu yepepa, sleeve yekofi, bhokisi rekubvisa, ndiro dzemapepa, tirayi yechikafu nezvimwe, nezvimwe. Isu tiri Sole Proprietorship femu uye tinotora zvigadzirwa kubva kune vanovimbika vatengesi vemusika izvo zvinogona kuwanikwa kubva kwatiri nemitengo inonzwisisika. Tichitungamirwa nemudzidzisi wedu, ane ruzivo rwakadzama uye ruzivo mune ino dura, isu takakwanisa kugutsa vatengi vedu.