Ogulitsa bokosi la nkhomaliro amasankha mapepala apamwamba kwambiri omwe amakhala olimba, otetezeka komanso opanda fungo kuti atetezere chakudya chilichonse. Kaya ndi chakudya chamadzulo chabizinesi, chongotengerako chosavuta, kapena nkhomaliro yamasana, bokosi lathu la bento la mapepala ndi bokosi la chakudya chamapepala ndizoyenera kutseka mwatsopano komanso mokoma. Mabokosi athu am'mapepala a mapepala amapangidwa kuti azikhala okhazikika komanso othandiza, abwino malo odyera, malo odyera, ntchito zokonzekera chakudya, komanso kugwiritsa ntchito tsiku ndi tsiku. Amapangidwa kuchokera pa bolodi lazakudya, mapepala ovomerezeka a FSC, ndi osagwirizana ndi mafuta, osadumphira, komanso otetezedwa ndi ma microwave (wotsekedwa ndi chivindikiro), kusunga chakudya chatsopano komanso chokhazikika. Nthawi yomweyo, bokosi la bento lotayidwa limatengera kapangidwe kake kogwirizana ndi chilengedwe ndipo limatha kubwezeretsedwanso mukatha kugwiritsidwa ntchito, kuchepetsa kuipitsidwa ndi kuchepetsa katundu padziko lapansi.

Mabokosi a mapepala omwe amatha kutaya amapezeka m'miyeso ndi masitayelo osiyanasiyana - kuphatikiza mapangidwe olekanitsa mbale - amakwanira chilichonse kuyambira saladi ndi masangweji kupita ku supu zotentha ndi mbale zambewu. Zosintha mwamakonda ndi ma logo amtundu, zosindikiza zowoneka bwino, kapena kutumizirana mameseji okometsera zachilengedwe, mabokosi amasamba awa amawonjezera kuwonekera pomwe akugwirizana ndi zobiriwira.

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