Asetyenziswa Njani Amaphepha AngaGqizi Igrisi Kwinkonzo Yokutya?

Ngaba wakha wazibuza ukuba asetyenziswa njani amaphepha angangenwa amafutha kwinkonzo yokutya? Ezi zixhobo zekhitshi ziguquguqukayo neziyimfuneko zidlala indima ebalulekileyo ekuphathweni ngokukhuselekileyo nasekuhanjisweni kokutya kwiindawo ezahlukeneyo, ukusuka kwiindawo zokutyela kunye neebhakari ukuya kwiilori zokutya kunye neenkonzo zokutya. Kweli nqaku, siza kugocagoca kwiindlela ezahlukeneyo ezisetyenziswa ngamashiti angenawo amafutha kwishishini lenkonzo yokutya, siphonononga iingenelo zabo kunye nokusetyenziswa kwazo ezenza ukuba zibe yimfuneko kulo naliphi na ikhitshi.

Umsebenzi waMashiti aFanelekileyo kwiNkonzo yoKutya

Amashiti angangenwa ngamanzi, awaziwa njengephepha lesikhumba okanye iphepha lokubhaka, asetyenziswa ikakhulu kwishishini lenkonzo yokutya ukuthintela ukutya ukuba kunamathele kumphezulu ngexesha lokupheka okanye ukubhaka. Eyenziwe kwiphepha elingaxutywanga eliye laphathwa ngengubo ekhethekileyo ukuze likwazi ukumelana negrisi kunye namafutha, la maphepha enzelwe ukujamelana namaqondo okushisa aphezulu ngaphandle kokutshisa okanye ukuchithwa. Oku kubenza balungele ukubethelela iitreyi zokubhaka, iitoti zekeyiki, kunye neegrill, ukubonelela ngomphezulu ongancamatheliyo oqinisekisa ukususwa ngokulula kwezinto eziphekiweyo ngaphandle kokushiya nayiphi na intsalela ngasemva.

Ukongeza kwiimpawu zabo ezingenakunqanda, amashiti angenamafutha anceda kwakhona ukugcina ucoceko kunye nokucoceka kwezixhobo zasekhitshini ngokusebenza njengomqobo phakathi kokutya kunye neendawo zokupheka. Ngokuthintela ukudibana ngokuthe ngqo phakathi kokutya kunye neetrayi zokubhaka okanye i-grills, la maphepha anceda ukunciphisa umngcipheko we-cross-contamination kunye nokunciphisa imfuno yokucoca ngokubanzi emva kokusetyenziswa ngalunye. Oku kubaluleke kakhulu kwiziseko zenkonzo yokutya apho imimiselo yokhuseleko lokutya ingqongqo, njengoko amaphepha angafaki amafutha anika uluhlu olongezelelweyo lokukhusela kwiibhaktheriya ezinobungozi kunye ne-pathogens.

Usetyenziso lwaMashiti angeGrisi kwiNkonzo yoKutya

Zininzi iindlela anokuthi asetyenziswe ngazo amashiti angangenwa yigrisi kwinkonzo yokutya, awenze abe sisixhobo esisebenzisekayo nesiyimfuneko kubapheki nabapheki. Esinye sezona zicelo zixhaphakileyo zala maphepha kukufaka iitreyi zokubhaka kunye neetoti zekeyiki xa ulungisa izinto ezibhakiweyo ezifana neeqebengwana, iikeyiki kunye neepastries. Ngokubeka i-greaseproof sheet phantsi kwetreyi okanye i-tin ngaphambi kokufaka i-batter, abapheki banokuqinisekisa ukuba indalo yabo iyabhaka ngokulinganayo kwaye ikhulule ngokulula ngaphandle kokunamathela.

Amaphepha angangenwa ngamanzi asetyenziswa ngokuqhelekileyo ekusongelweni nasekugcineni ukutya, okufana neesandwich, esonga, kunye namashwamshwam, ukuze kugcinwe kusitsha nokuthintela ukuvuza okanye ukuchitheka. Ngokusonga ukutya kwiphepha elingangenwa amafutha ngaphambi kokuba bakubeke kwibhokisi yesidlo sasemini okanye kwisingxobo sokutya, abapheki banokuqinisekisa ukuba ukutya kuhlala kunjalo ngexesha lokuthuthwa kwaye kulungele ukunanditshwa ngumthengi. Oku kubaluleke kakhulu kumaziko enkonzo yokutya anikezela ngeenkonzo okanye iinkonzo zokuthatha, njengoko amashiti angangenwa amafutha anceda ukugcina umgangatho kunye nokuboniswa kokutya de kufikelele kwindawo ekusingise kuyo.

Olunye usetyenziso oludumileyo lwamashiti angangenwa ngamafutha kwinkonzo yokutya kukwenza ukutya komntu ngamnye, okunje ngeebhega, iisandwich kunye neepastries. Ngokubeka ishidi ebhodini lokusika okanye indawo yokusebenza ngaphambi kokudibanisa izithako, abapheki banokugubungela ngokulula umkhiqizo ogqityiweyo kwiphepha lokubonisa ucoceko kunye nokulungeleka. Oku akuphuculi nje ubuhle bobuhle bokutya kodwa kwenza kube lula kubathengi ukuba batye xa besendleleni okanye bahambe nayo ukuze bayisebenzise kamva.

IiNzuzo zokuSebenzisa amaPhepha eGrisi kwiNkonzo yoKutya

Zininzi iingenelo zokusebenzisa amaphepha angangenwa grisi kwinkonzo yokutya, ukusukela ekuphuculweni komgangatho wokutya kunye nomboniso ukuya ekuphuculweni kokusebenza kwekhitshi kunye nococeko. Enye yeenzuzo eziphambili zala mashidi kukukwazi ukunciphisa imfuno yamafutha angaphezulu kunye neeoli xa upheka okanye ubhaka, njengoko indawo yabo engabonakaliyo isusa imfuno yeepani zokugcoba okanye iitreyi. Oku akwenzeli nje izitya ezinempilo nezikhaphukhaphu kodwa konga ixesha kunye nomzamo ekhitshini ngokunciphisa ukucocwa emva kokupheka.

Ukongezelela, amashiti angenamafutha anceda ukugcina incasa yendalo kunye nokwenziwa kokutya ngokuyithintela ekudibaneni ngokuthe ngqo neendawo zokupheka, ezinokuthi zitshintshe incasa kunye nenkangeleko yemveliso yokugqibela. Ngokusebenza njengesithintelo esikhuselayo phakathi kokutya kunye nepani, la maphepha aqinisekisa ukuba ukutya kupheka ngokulinganayo kwaye kugcina umswakama kunye ne-juiciness, okukhokelela kwisitya esimnandi kunye nesidlo. Oku kubaluleke ngokukhethekileyo kwizinto eziethe-ethe njengentlanzi, iipastries, nemifuno egcadiweyo, ezinokuncamathela ngokulula okanye zitshiswe ngaphandle kokusetyenziswa kwamaphepha angenamafutha.

Ngaphaya koko, ukusebenzisa amashiti angangenwa yigrisi kwinkonzo yokutya kunokunceda ukwenza lula ukusebenza kwekhitshi kunye nokuphucula ukusebenza kakuhle ngokunciphisa amaxesha okupheka, ukunciphisa ukucocwa, kunye nokwenza lula ukulungiselela ukutya. Abapheki kunye nabapheki banokonga ixesha kunye nomgudu ngokumane bafake iitreyi okanye iipani ngala mashiti ngaphambi kokupheka, baphelise isidingo sokukhuhla kunye nokucwina ukususa intsalela ebhakiweyo. Oku akukhawulezi nje ukukhawuleza inkqubo yokupheka kodwa kuvumela abasebenzi basekhitshini ukuba bagxininise eminye imisebenzi, efana nokulungiswa kokutya kunye nenkonzo yabathengi, ekhokelela kwindawo yekhitshi enemveliso kunye nelungelelanisiweyo.

IiNgcebiso zokuSebenzisa amaPhepha angaGqizi iGrisi kwiNkonzo yoKutya

Ukwenza uninzi lwamaphepha angenamafutha kwisetingi yenkonzo yokutya, kukho iingcebiso ezininzi kunye namaqhinga abanokuwalandela abapheki kunye nabapheki ukuqinisekisa ukusebenza kakuhle kunye nokusebenza kakuhle. Okokuqala, kubalulekile ukukhetha amashiti akumgangatho ophezulu wokukhusela igrisi ahlala ixesha elide kwaye amelana nobushushu, njengoko iindlela ezingabizi kakhulu okanye ezikumgangatho ophantsi zinokukrazuka okanye zitshise ngokulula xa zibekwe kumaqondo obushushu aphezulu. Khangela amashiti aqinisekisiweyo akhuselekileyo ekutyeni kwaye alungele ukusetyenziswa kwe-oveni, njengoko ezi ziya kubonelela ngezona ziphumo zibalaseleyo kwaye ziqinisekise ukhuseleko lokutya kwakho kunye nabathengi bakho.

Xa usebenzisa amashiti angenamafutha xa ubhaka okanye upheka, soloko ufudumeza i-oven kwiqondo lobushushu elinconywayo ngaphambi kokuba ubeke ukutya ephepheni, njengoko oku kuya kunceda ukuqinisekisa ukuba nokupheka nokuthintela ukutya ukuba kungabambeki okanye kutshiswe. Gwema ukusebenzisa izixhobo zetsimbi okanye izinto ezibukhali kumaphepha, njengoko oku kunokubangela umonakalo kunye nokunciphisa ukusebenza kwazo ngexesha. Endaweni yoko, sebenzisa i-silicone okanye izitya zokhuni ukuphakamisa ngobunono okanye ukuguqula ukutya ephepheni, ulondoloze isambatho sayo esingasingathi kunye nokwandisa ubomi bayo.

Elinye icebiso eliluncedo lokusebenzisa amashiti angenamafutha kwinkonzo yokutya kukwenza ukuba alungele ubungakanani obahlukeneyo kunye neemilo zeetreyi okanye iipani, njengoko oku kuya kunceda ukunciphisa inkunkuma kunye nokuqinisekisa ukulingana okugqibeleleyo ngalo lonke ixesha. Ukulinganisa ngokulula imilinganiselo yetreyi okanye ipani kwaye unciphise ishidi ukuya kubukhulu usebenzisa isikere sekhitshi okanye imela ebukhali. Oku akuyi kuthintela kuphela iphepha eligqithisiweyo ukuba lijinga phezu kwemiphetho kunye nokutshisa kwi-oven, kodwa kwakhona kwenza kube lula ukuphatha kunye nokuxhaphaza iphepha xa ubeka okanye usongela izinto zokutya.

Ukuqukumbela

Ukuqukumbela, amashiti angenamafutha asisixhobo esiguquguqukayo nesiyimfuneko kwishishini lenkonzo yokutya, ebonelela ngoluhlu olubanzi lweenzuzo kunye nokusetyenziswa okubenza babaluleke kakhulu kubapheki nabapheki. Ukusuka kwiitreyi zokubhaka kunye neetoti zekeyiki ukuya ekusongelweni kokutya kunye nokwenza izahlulo zomntu ngamnye, la maphepha adlala indima ebalulekileyo ekuqinisekiseni umgangatho, ukhuseleko kunye nokunikezelwa kokutya kwiindawo ezahlukeneyo. Ngokulandela iingcebiso kunye nezikhokelo ezichazwe kweli nqaku, abapheki kunye nabapheki banokwenza uninzi lwamaphepha angenamafutha kwiikhikhini zabo, ukuphucula ukusebenza kakuhle, ucoceko, kunye nokwaneliseka ngokubanzi kwabathengi. Faka la maphepha kwindawo yakho yasekhitshini namhlanje kwaye ube namava umahluko abanokuwenza kwimisebenzi yakho yenkonzo yokutya.