Asetshenziswa Kanjani AmaSpredishithi Angenawo amafutha Enkonzweni Yokudla?

Wake wazibuza ukuthi amashidi angangenwa amafutha asetshenziswa kanjani enkonzweni yokudla? Lezi zimpahla zasekhishini eziguquguqukayo nezibalulekile zidlala indima ebalulekile ekuphathweni okuphephile nasekuphakeleni kokudla ezindaweni ezahlukene, kusukela ezindaweni zokudlela namabhikawozi kuya emalolini okudla nasezinsizeni zokudla. Kulesi sihloko, sizocubungula izindlela ezahlukene amashidi angangenwa amafutha asetshenziswa ngayo embonini yesevisi yokudla, sihlole izinzuzo zawo kanye nezicelo eziwenza abe okufanele abe nakho kunoma yiliphi ikhishi.

Umsebenzi WamaSpredishithi Angenawo amafutha Kusevisi Yokudla

Amashidi angafaki amafutha, aziwa nangokuthi yiphepha lesikhumba noma iphepha lokubhaka, asetshenziswa kakhulu embonini yesevisi yokudla ukuvimbela ukudla ukuthi kunamathele endaweni ethile ngesikhathi sokupheka noma sokubhaka. Enziwe ngephepha elingaxutshiwe eliye laphathwa nge-coating ekhethekile ukuze limelane namafutha namafutha, lawa mashidi aklanyelwe ukumelana nezinga lokushisa eliphezulu ngaphandle kokushiswa noma ukuhlakazeka. Lokhu kubenza balungele ukuhlanganisa amathreyi okubhaka, amathini ekhekhe, nama-grill, ahlinzeke indawo enganamathi eqinisekisa ukususwa kwezinto eziphekiwe kalula ngaphandle kokushiya noma iyiphi insalela.

Ngaphezu kwezakhiwo zabo ezinganamatheli, amashidi angangenwa amafutha aphinde asize ekugcineni inhlanzeko nokuhlanzeka kwemishini yasekhishini ngokusebenza njengesithiyo phakathi kokudla nezindawo zokupheka. Ngokuvimbela ukuthintana okuqondile phakathi kokudla kanye namathreyi okubhaka noma ama-grill, lawa mashidi asiza ukunciphisa ingozi yokungcola okuphambene futhi anciphise isidingo sokuhlanza okubanzi ngemva kokusetshenziswa ngakunye. Lokhu kubaluleke kakhulu ezikhungweni zesevisi yokudla lapho imithetho yokuphepha kokudla iqinile, njengoba amashidi angangenwa amafutha enikeza isendlalelo esengeziwe sokuvikela kumagciwane ayingozi namagciwane.

Ukusetshenziswa Kwamashidi Angenawo amafutha Ensizeni Yokudla

Kunezindlela ezingenakubalwa zokuthi amashidi angangenwa amafutha angasetshenziswa emsebenzini wokudla, okuwenza abe ithuluzi elisebenziseka ngezindlela eziningi nelibaluleke kakhulu labapheki nabapheki. Enye yezinto ezisetshenziswa kakhulu kulawa mashidi iwukuba ulayini amathreyi okubhaka namathini ekhekhe lapho ulungisa izinto ezibhakiwe ezifana namakhukhi, amakhekhe namakhekhe. Ngokubeka ishidi elingangenwa amafutha ngaphansi kwethreyi noma ithini ngaphambi kokwengeza inhlama, abapheki bangaqinisekisa ukuthi abadalile babhaka ngokulinganayo futhi bakhulule kalula ngaphandle kokunamathela.

Amashidi angangenwa amafutha ngokuvamile asetshenziselwa ukusonga nokugcina izinto zokudla, njengamasemishi, okokugoqwa, nokudla okulula, ukuze kugcinwe kusha futhi kuvinjwe ukuvuza noma ukuchitheka. Ngokusonga ukudla ngeshidi elingangenwa amafutha ngaphambi kokukufaka ebhokisini lesidlo sasemini noma esitsheni esiphumayo, abapheki bangaqinisekisa ukuthi ukudla kuhlala kuqinile ngesikhathi sokuthutha futhi kulungele ukujatshulelwa ikhasimende. Lokhu kubaluleke kakhulu ezikhungweni zesevisi yokudla ezihlinzeka ngezinsizakalo zokuletha noma zokuthutha, njengoba amashidi angangenwa amafutha asiza ukugcina ikhwalithi nokwethulwa kokudla kuze kufinyelele lapho kuthunyelwa khona.

Okunye ukusetshenziswa okudumile kwamashidi angafaki amafutha enkonzweni yokudla wukwenza izingxenye zokudla eziphakelwa ngabanye, njengamabhega, amasemishi, namakhekhe. Ngokubeka ishidi ebhodini lokusika noma endaweni yokusebenza ngaphambi kokuhlanganisa izithako, abapheki bangakwazi ukugoqa kalula umkhiqizo oqediwe eshidini ukuze benze isethulo esihlanzekile nesilula. Lokhu akugcini nje ngokuthuthukisa ukukhanga kobuhle bokudla kodwa futhi kwenza kube lula kumakhasimende ukuthi akudle ohambeni noma ahambe nakho ukuze kusetshenziswe kamuva.

Izinzuzo Zokusebenzisa AmaSpredishithi Angenawo amafutha Kusevisi Yokudla

Kunezinzuzo eziningi zokusebenzisa amashidi angangenwa amafutha enkonzweni yokudla, kusukela ekuthuthukisweni kwekhwalithi yokudla kanye nokwethulwa kuya ekuthuthukisweni kokusebenza kahle kwekhishi kanye nenhlanzeko. Enye yezinzuzo eziyinhloko zalawa mashidi yikhono labo lokunciphisa isidingo samafutha engeziwe namafutha lapho upheka noma ubhaka, njengoba indawo yabo enganamathele iqeda isidingo samapani okugcoba noma amathreyi. Lokhu akwenzeli nje kuphela izitsha ezinempilo nezilula kodwa futhi konga isikhathi nomzamo ekhishini ngokunciphisa ukuhlanza ngemva kokupheka.

Ukwengeza, amashidi angangenwa amafutha asiza ekulondolozeni ukunambitheka kwemvelo nokudla ngokukuvimba ukuthi kuhlangane ngqo nezinto zokupheka, ezingashintsha ukunambitheka nokubukeka komkhiqizo wokugcina. Ngokusebenza njengesithiyo esivikelayo phakathi kokudla nepani, lawa mashidi aqinisekisa ukuthi ukudla kupheka ngokulinganayo futhi kugcina umswakama kanye nejusi, okuholela esitsheni esimnandi nesimnandi. Lokhu kubaluleke kakhulu ezintweni ezintekenteke njengenhlanzi, amakhekhe, nemifino egazingiwe, okunganamathela kalula noma kushiswe ngaphandle kokusebenzisa amashidi angafaki amafutha.

Ngaphezu kwalokho, ukusebenzisa amashidi angangenwa amafutha enkonzweni yokudla kungasiza ekwenzeni imisebenzi yasekhishini ibe lula futhi kuthuthukise ukusebenza kahle ngokuphelele ngokunciphisa izikhathi zokupheka, ukunciphisa ukuhlanzeka, nokwenza lula ukulungiselela ukudla. Abapheki nabapheki bangonga isikhathi nomzamo ngokumane bafake amathreyi noma amapani ngalawa mashidi ngaphambi kokupheka, baqede isidingo sokukhuhla nokucwiliswa ukuze kukhishwe izinsalela ezibhakiwe. Lokhu akusheshisi kuphela inqubo yokupheka kodwa futhi kuvumela abasebenzi basekhishini ukuthi bagxile kweminye imisebenzi, njengokulungiselela ukudla kanye nenkonzo yamakhasimende, okuholela endaweni yekhishi ekhiqizayo futhi ehlelekile.

Amathiphu Okusebenzisa AmaSpredishithi Angenawo amafutha Kusevisi Yokudla

Ukuze usebenzise ngokugcwele amashidi angangenwa amafutha esimisweni sesevisi yokudla, kunamathiphu namasu amaningana abapheki nabapheki abangawalandela ukuze baqinisekise ukusebenza kahle nokusebenza kwawo. Okokuqala, kubalulekile ukukhetha amashidi angangenwa amafutha ekhwalithi ephezulu ahlala isikhathi eside futhi angashisi, njengoba izinketho ezishibhile noma zekhwalithi ephansi zingase zidabuke noma zishise kalula lapho zichayeka emazingeni okushisa aphezulu. Bheka amashidi aqinisekisiwe aphephile ekudleni futhi alungele ukusetshenziswa kuhhavini, njengoba azohlinzeka ngemiphumela engcono kakhulu futhi aqinisekise ukuphepha kwakho kokubili kokudla kwakho kanye namakhasimende akho.

Uma usebenzisa amashidi angangenwa amafutha ekubhakeni noma ekuphekeni, shisa ihhavini njalo ngaphambi kokuba ubeke ukudla eshidini, njengoba lokhu kuzosiza ekuqinisekiseni ukupheka nokuvimbela ukudla ekunamatheleni noma ekushiseni. Gwema ukusebenzisa izitsha zensimbi noma izinto ezibukhali emashidini, njengoba lokhu kungabangela umonakalo futhi kunciphise ukusebenza kwazo ngokuhamba kwesikhathi. Esikhundleni salokho, sebenzisa i-silicone noma izitsha zokhuni ukuze uphakamise kahle noma uvule ukudla eshidini, ulondoloze uqweqwe lwalo olungenanduku nokwelula impilo yakho.

Elinye ithiphu eliwusizo lokusebenzisa amashidi angangenwa amafutha enkonzweni yokudla ukuwenza ngendlela oyifisayo ukuze alingane nosayizi abahlukene kanye nokwakheka kwamathileyi noma amapani, njengoba lokhu kuzosiza ukunciphisa udoti nokuqinisekisa ukuthi alingana kahle ngaso sonke isikhathi. Kala nje ubukhulu bethreyi noma ipani bese usika ishidi libe usayizi usebenzisa isikele sasekhishini noma ummese obukhali. Lokhu ngeke nje kuvimbele iphepha eleqile ekulengeni emaphethelweni futhi lishise kuhhavini kodwa futhi kwenze kube lula ukuphatha nokuphatha ishidi lapho ulayini noma usonga izinto zokudla.

Isiphetho

Sengiphetha, amashidi angangenwa amafutha ayithuluzi elisebenza ngezindlela eziningi futhi elibalulekile embonini yesevisi yokudla, ahlinzeka ngezinhlobonhlobo zezinzuzo nezinhlelo zokusebenza eziwenza abaluleke kakhulu kubapheki nabapheki. Kusukela ekufakweni kwamathreyi okubhaka namathini ekhekhe kuye ekusongeni ukudla nokudala izingxenye ngazinye, lawa mashidi adlala indima ebalulekile ekuqinisekiseni izinga, ukuphepha, kanye nokwethulwa kokudla ezindaweni ezihlukahlukene. Ngokulandela amathiphu nemihlahlandlela echazwe kulesi sihloko, abapheki nabapheki bangawasebenzisa ngokugcwele amashidi angafaki amafutha emakhishini abo, bathuthukise ukusebenza kahle, ukuhlanzeka, kanye nokwaneliseka kwamakhasimende kukonke. Faka lawa mashidi kunqolobane yakho yasekhishini namuhla futhi uzwe umehluko angawenza ekusebenzeni kwakho kwesevisi yokudla.