Oko kwasekwa, i-Uchampak ijolise ekuboneleleni ngezisombululo ezibalaseleyo nezinomtsalane kubathengi bethu. Siye saseka iziko lethu le-R<000000>D loyilo lwemveliso kunye nophuhliso lwemveliso. Silandela ngokungqongqo iinkqubo zolawulo lomgangatho ukuqinisekisa ukuba iimveliso zethu ziyahlangabezana okanye zigqithise ulindelo lwabathengi bethu. Ukongeza, sibonelela ngeenkonzo emva kokuthengisa kubathengi kwihlabathi liphela. Abathengi abafuna ukwazi ngakumbi malunga nemveliso yethu entsha 100 calorie ice cream iikomityi okanye inkampani yethu, vele uqhagamshelane nathi.
Ukuya eCambridge Kwakhona ngo-1999-Igxininisa kwiipilisi. Yandile ukusukela ngoko kwaye ngoku ibonelela ngokupakishwa kweepilisi, umgubo kunye nolwelo. Ukupakishwa kuseyingqwalasela, kodwa inkampani ikwavelisa ukhilimu, i-ointment kunye neemveliso zolwelo. UMoloy akanalo inkohliso malunga nokuthenga iinkampani ezinkulu zokupakisha ezinokuzalisa izigidi zeebhotile ngosuku.
Ke yeyiphi eyona ndebe yokuhamba enokuphinda isetyenziswe unokuyithenga? Kukho izinto ezahlukeneyo apho-kodwa ngokubanzi zihlulwe zibe ziindidi ezimbini: I-Hot lining inikezelwa ukwenzela ukuba ikofu yakho ikwazi ukugcina ukushisa kweeyure ezimbalwa; Ezo aziyenzi, ngoko ke ikofu kufuneka ityiwe ngokukhawuleza, njengokuba usenza ngeekomityi eziqhelekileyo okanye iikomityi ezilahlwayo.
Zizo zonke iinkophe zabo. Nditsho \"izigqubuthelo zomkhenkce\" zabo ziqala ukuvuza, kwaye njengomthengi andiziva ngathi ndingawisa ikofu kunye \"nomkhenkce\" ezandleni zam. Isithethi sikaTim Hortons uMichelle Robichaud uthe inkampani iyayixabisa inzondelelo yomthengi kunye nolangazelelo lwemveliso, wongeza ukuba izinto ezixhalabisayo zikaHansen azikho jikelele.
Ii-ounces ezili-12 zesosi yethanga. I-5-Mil inokwenza ubisi lube ngumphunga1 10. Amaqanda ama-5-4 kwi-ounce yobisi oluswiti oluconsisiweyo, ikomityi e-1/2 ikomityi yeswekile 4 iitispuni zepayi yethanga (indlela yokupheka ilandelayo)Ixesha lokulungiselela phambi kweitispuni e-1 yetyuwa: imizuzu eli-10; Ixesha elipheleleyo: 1 iyure, imizuzu emi-5, beka i-grill kwindawo ephantsi, ukufudumala i-oven ukuya kwi-220 ° c (425 F).
Isekwe enyakeni, thina, , sibandakanyeka kumvelisi, umboneleli, umthengisi ngaphandle kunye nomthengisi we. Uluhlu lwethu lweemveliso lubandakanya ikomityi yephepha, umkhono wekofu, ibhokisi yokuthatha, izitya zephepha, itreyi yokutya yephepha njl. Sixhaswa liqela elikhutheleyo leengcali, elisinceda ekunikezeni uluhlu olugqibeleleyo lweemveliso kubathengi. Ezi ngcali zisebenzisa amava azo amakhulu kushishino kunye nolwazi olunzulu ukwenza iimveliso ezikumgangatho wehlabathi jikelele. Ngaphezu koko, abalawuli bomgangatho weqela lethu bavavanya ngokungqongqo iimveliso zokugqibela kwiiparamitha ezithile zomgangatho, ukuze kuqinisekiswe ukusebenza kwazo.
Injongo yethu kukuba ibe lishishini elineminyaka eli-100 ubudala ngembali ende. Siyakholelwa ukuba i-UChampak iya kuba yeyakho iqabane lakho lokupakisha.