Kusukela yasungulwa, i-Uchampak ihlose ukuhlinzeka ngezixazululo ezivelele nezihlaba umxhwele kumakhasimende ethu. Sisungule isikhungo sethu se-R<000000>D somklamo womkhiqizo nokuthuthukiswa komkhiqizo. Silandela ngokuqinile izinqubo ezijwayelekile zokulawula ikhwalithi ukuze siqinisekise ukuthi imikhiqizo yethu ihlangabezana noma idlula lokho okulindelwe ngamakhasimende ethu. Ngaphezu kwalokho, sihlinzeka ngezinsizakalo zangemva kokuthengisa kumakhasimende emhlabeni wonke. Amakhasimende afuna ukwazi okwengeziwe ngomkhiqizo wethu omusha amakhalori angu-100 izinkomishi zika-ayisikhilimu noma inkampani yethu, vele usithinte.
To Cambridge Again ngo-1999-Igxile kumaphilisi. Yandile kusukela ngaleso sikhathi futhi manje inikeza ukupakishwa kwamaphilisi, izimpushana noketshezi. Ukupakishwa kuseyiyona nto okugxilwe kuyo, kodwa inkampani ibuye ikhiqize ukhilimu, amafutha okugcoba kanye nemikhiqizo ewuketshezi. UMoloy akanalo inkohliso ngokuthenga izinkampani ezinkulu zokupakisha ezingagcwalisa izigidi zamabhodlela ngosuku.
Ngakho-ke iyiphi inkomishi yokuhamba engasetshenziswa kabusha engcono kakhulu ongayithenga? Kunezinhlobonhlobo zezinto ezikhona-kodwa ngokujwayelekile zihlukaniswe izigaba ezimbili: I-hot lining inikezwa ukuze ikhofi lakho likwazi ukugcina ukushisa amahora ambalwa; Lezo azikwenzi, ngakho ikhofi kufanele liphuzwe ngokushesha, njengoba wenza ngezinkomishi ezivamile noma izinkomishi ezilahlwayo.
Yilokho wonke amajwabu amehlo abo. Ngisho namakhava abo "esivalo seqhwa" aqala ukuvuza, futhi njengomthengi angizizwa sengathi kufanele ngiwise ikhofi \"nesivalo seqhwa\" ezandleni zami. Okhulumela i-Tim Hortons u-Michelle Robichaud uthe inkampani iyalibonga intshiseko yekhasimende kanye nomdlandla walo mkhiqizo, wengeza ngokuthi ukukhathazeka okuqondile kuka-Hansen akukhona okwenzeka emhlabeni wonke.
Ama-ounces angu-12 we-sauce yethanga. I-5-Mil ingahwamulisa ubisi1 10. Amaqanda ama-5-4 iwunsi ngayinye yobisi olujiyile olujiyile, inkomishi engu-1/2 inkomishi kashukela Izipuni ezi-4 zezinongo zikaphaya wethanga (iresiphi iyalandela)Isikhathi sokulungiselela ngaphambi kwethisipuni elilodwa likasawoti: imizuzu eyi-10; Isikhathi esiphelele: Ihora elingu-1, imizuzu emi-5, beka i-grill endaweni ephansi kakhulu, shisa ihhavini ibe ngu-220 °c (425 F).
Isungulwe onyakeni , thina, , sisebenza kumkhiqizi, umphakeli, umkhiqizi kanye nomhwebi we. Uhlu lwethu lwemikhiqizo luhlanganisa inkomishi yephepha, umkhono wekhofi, ibhokisi lokuthatha, izitsha zephepha, ithreyi yokudla yephepha njll. Sisekelwa ithimba elikhuthele lochwepheshe, elisisiza ekunikezeni uxhaxha lwemikhiqizo encomekayo kumakhasimende. Laba ngcweti basebenzisa ulwazi lwabo lwemboni enkulu nolwazi olujulile ukuze benze imikhiqizo esezingeni lomhlaba jikelele eyenziwe. Ngaphezu kwalokho, abalawuli bekhwalithi bethimba lethu bavivinya ngokuqinile imikhiqizo yokugcina kumapharamitha athile wekhwalithi, ukuze baqinisekise ukusebenza kwayo.