Nā kumu i aloha ai mākou i nā kīʻaha ice cream mm
Mai ka wā i hoʻokumu ʻia ai, manaʻo ʻo Uchampak e hāʻawi i nā hopena koʻikoʻi a kupaianaha no kā mākou mea kūʻai. Ua hoʻokumu mākou i kā mākou kikowaena R<000000>D no ka hoʻolālā huahana a me ka hoʻomohala huahana. Ke hahai pono nei mākou i nā kaʻina hana hoʻomalu maikaʻi maʻamau e hōʻoia i kā mākou huahana e hoʻokō a ʻoi aku paha ma mua o kā mākou mea kūʻai aku. Eia kekahi, hāʻawi mākou i nā lawelawe ma hope o nā mea kūʻai aku ma ka honua holoʻokoʻa. ʻO nā mea kūʻai e makemake e ʻike hou e pili ana i kā mākou huahana hou mm ice cream kīʻaha a i ʻole kā mākou hui, e kelepona wale mai iā mākou.
8 a 10 punetēpona hua fennel 1/2 kīʻaha rosemary hou 1/4 kīʻaha lau Baili hou 12 cloves kālika (60 grams) 1/2 kīʻaha pepa a me ka ʻaila ʻoliva wahine, i kālua ʻia me 5 lbs o ka puaʻa iwi ʻole, wela: 145 F; Ka manawa wikiō: 20 a 24 mau hola; Ka manawa kuke ʻana: 70 minukeMe ka hoʻohana ʻana i ka pōʻai kalana e hana i ka hoʻokō ʻana ma 145 F o ka wai --lita (12 quart) pahu.
ʻO kā mākou misionari he ʻoihana 102 makahiki me ka mōʻaukala lōʻihi. Ke manaʻoʻiʻo nei mākou e lilo ʻo Uchampak i hoa hōʻaiʻai meaʻai hilinaʻi nui loa.