Oko kwasekwa, i-Uchampak ijolise ekuboneleleni ngezisombululo ezibalaseleyo nezinomtsalane kubathengi bethu. Siye saseka iziko lethu le-R<000000>D loyilo lwemveliso kunye nophuhliso lwemveliso. Silandela ngokungqongqo iinkqubo zolawulo lomgangatho ukuqinisekisa ukuba iimveliso zethu ziyahlangabezana okanye zigqithise ulindelo lwabathengi bethu. Ukongeza, sibonelela ngeenkonzo emva kokuthengisa kubathengi kwihlabathi liphela. Abathengi abafuna ukwazi ngakumbi malunga nemveliso yethu entsha mm iikomityi ze-ayisikrimu okanye inkampani yethu, vele uqhagamshelane nathi.
8 ukuya 10 amacephe fennel imbewu 1/2 iikomityi rosemary fresh 1/4 iikomityi fresh Baili amagqabi 12 cloves ikonofile (60 grams) 1/2 ikomityi ipepile kunye pepperVirgin oyile yomnquma, yosiwe kunye 5 lbs of inyama yehagu engenamathambo, ubushushu: 145 F; Ixesha levidiyo: 20 kwiiyure ze-24; Ixesha lokupheka elisebenzayo: 70 imizuzuUkusebenzisa umjikelo wengingqi ukwenza umiliselo kwi-145 F yamanzi --litha (12 quart) isikhongozeli.
Injongo yethu kukuba ibe lishishini elineminyaka eli-100 ubudala ngembali ende. Siyakholelwa ukuba i-UChampak iya kuba yeyakho iqabane lakho lokupakisha.