Txij li thaum tsim, Uchampak lub hom phiaj los muab cov kev daws teeb meem zoo tshaj plaws rau peb cov neeg siv khoom. Peb tau tsim peb tus kheej R <000000>D chaw tsim khoom thiab tsim khoom. Peb nruj me ntsis ua raws li tus txheej txheem tswj kev ua tau zoo los xyuas kom meej tias peb cov khoom ua tau raws li lossis tshaj peb cov neeg siv khoom xav tau. Tsis tas li ntawd, peb muab kev pab cuam tom qab muag rau cov neeg siv khoom thoob plaws ntiaj teb. Cov neeg siv khoom xav paub ntau ntxiv txog peb cov khoom tshiab microwavable pov tseg khob lossis peb lub tuam txhab, tsuas yog tiv tauj peb.
Yog li ntawd, txawm hais tias nws tseem yuav ua kom zoo dua peb cov lag luam ntim khoom lag luam, kom ua tiav Courtland kaw thiab rov ua haujlwm ntawm peb cov ntawv ua lag luam North American, peb cov kev pabcuam zaub mov thiab khob kev lag luam tseem loj hlob, tom qab ntawd txhawb peb cov lag luam coated cardboard. Peb muaj lub caij nyoog nyob rau hauv Brazil kom xa cov paj ntaub uas tsis muaj coated dawb rov qab mus rau lub khw.
8 mus rau 10 tablespoons fennel noob 1/2 khob tshiab rosemary 1/4 khob tshiab Baili nplooj 12 qej cloves (60 grams) 1/2 khob kua txob thiab pepperVirgin txiv roj roj, roasted nrog 5 lbs ntawm nqaij npuas tsis muaj nqaij, kub: 145 F; Lub sijhawm yees duab: 20 mus rau 24 teev; Lub sijhawm ua noj ua haus: 70 feeb Siv lub voj voog hauv nroog los ua kom tiav hauv 145 F ntawm dej --litre (12 quart) thawv.
Nws hais tias lawv raug hlawv nyob rau hauv tus txheej txheem ntawm tsim lub zog. Lawv yuav raug siv dua tshiab tshwj tsis yog tias daim duab los qhia lub tais puv zaub mov; Lawv kuj tuaj yeem cuam tshuam. Hauv tsev kawm ntawv hauv cheeb tsam Washington, tsis yog txhua tus siv tib txoj hauv kev. Hauv D. C. Hauv cov tsev kawm ntawv pej xeem, txhua yam khoom siv pov tseg yuav tsum rov siv dua, rov ua dua tshiab, ua los ntawm cov khoom siv rov ua dua tshiab lossis rov ua dua tshiab.
12 ooj ntawm taub dag sauce. 5-Mil yuav evaporate mis1 10. 5-4 qe ib ooj ntawm condensed mis nyuj qab zib, 1 khob / 2 khob suab thaj 4 teaspoons ntawm taub dag pie spices (daim ntawv qhia raws li nram no) Lub sij hawm npaj ua ntej 1 teaspoon ntsev: 10 feeb; Tag nrho lub sij hawm: 1 teev, 5 feeb, tso cov hniav nyiaj hniav kub rau hauv qhov chaw qis tshaj, preheat qhov cub rau 220 ° C (425 F).
tau pib ntawm qhov chaw no nrog kev ua tiav zoo hauv kev tsim khoom thiab kev lag luam dav dav ntawm . Peb paub nyob rau hauv kev ua lag luam rau kev tsim ntawv khob, kas fes lub tes tsho, tshem tawm lub thawv, ntawv tais, ntawv tais zaub mov thiab lwm yam., thiab lwm yam. Tag nrho cov khoom no tau qhuas los ntawm engineers kom muaj qhov zoo tshaj plaws thiab muaj kev sib xyaw ua ke. Kev soj ntsuam zoo tag nrho cov khoom no muaj nyob rau hauv kev ua lag luam hauv ntau qhov sib txawv thiab cov kev qhia tshwj xeeb. Tag nrho cov khoom no tau muab rau cov neeg siv khoom hauv kev ntim khoom zoo. Peb cov txheej txheem yog ua raws li kev ua tiav ntawm peb cov neeg siv khoom xav tau thiab nthuav dav hauv thaj chaw loj. Cov thawj coj zoo ua rau cov khoom no nyob rau hauv qhov raug siab los ntawm kev ua raws li cov qauv thoob ntiaj teb thiab cov txheej txheem engineering tshiab. Peb tau txais cov khoom siv zoo tshaj plaws rau kev tsim khoom ntawm cov khoom no los ntawm cov neeg muag khoom tiag tiag muaj nyob hauv kev lag luam thoob plaws lub tebchaws. Cov cuab yeej no muaj nyob rau hauv kev ua lag luam nyob rau hauv txawv watts thiab lwm yam kev ua haujlwm. Tsis tas li ntawd, peb thaum kawg ntim tag nrho cov khoom no los muab rau hauv hom kev nyab xeeb.
Hu rau tus neeg: Vivian Zhao
Tel: +8619005699313
Inis Emal: uchampaksales@gmail.com
WhatsApp pawg: +8619005699313
Chaw nyob: No 388, Tianhe Road, Luyang District, Anhui Provice, Suav