Kubva zvakatangwa, Uchampak ine chinangwa chekupa zvakatanhamara uye zvinokatyamadza mhinduro kune vatengi vedu. Isu takagadzira yedu R<000000> D centre yekugadzirwa kwechigadzirwa uye kugadzirwa kwechigadzirwa. Isu tinonyatso kutevedzera akajairwa emhando yekudzora maitiro kuti tive nechokwadi chekuti zvigadzirwa zvedu zvinosangana kana kudarika zvinotarisirwa nevatengi vedu. Uye zvakare, isu tinopa mushure mekutengesa masevhisi kune vatengi pasi rese. Vatengi vanoda kuziva zvakawanda nezve chigadzirwa chedu chitsva microwavable makapu anoraswa kana kambani yedu, ingo taura nesu.
Naizvozvo, kungave kuenderera mberi nekukwirisa bhizinesi redu rekurongedza maindasitiri, kuita kuvhara kweCourtland nekumisazve bhizinesi redu remapepa rekuNorth America, masevhisi edu ezvekudya uye bhizinesi remakapu rinoramba richikura, tobva tatsigira bhizinesi redu rakavharwa makadhibhodi. Tine mukana muBrazil wekutumira mapeji emahara asina kuvharwa kumusika.
8 kusvika 10 maspuni mbeu yefennel 1/2 makapu matsva erosemary 1/4 makapu matsva Baili anosiya 12 garlic cloves (60 magiramu) 1/2 mukombe mhiripiri uye pepperVirgin olive oil, yakagochwa ne5 lbs yenguruve isina boneless, tembiricha: 145 F; Vhidhiyo nguva: 20 kusvika maawa 24; Active kubika nguva: 70 maminetsiKushandisa matunhu kutenderera kuita kuuraya mu145 F yemvura --litre (12 quart) mugaba.
Vakataura kuti vakapiswa mukugadzira simba. Dzichashandiswazve kunze kwekunge tireyi yemakadhibhodi yazara nechikafu; Vanogonawo kukanganisa. Muhurongwa hwechikoro munharaunda yeWashington, havasi vese vanotora maitiro akafanana. MuD. C. Muzvikoro zvehurumende, zvinhu zvese zvinoraswa zvinofanirwa kushandiswazve, kugadzikiswazve, kugadzirwa nezvinhu zvakagadzikiswa kana kushandiswa zvakare nyore.
12 ounces yenhanga muto. 5-Mil inogona kubuda mukaka1 10. Mazai mashanu-4 paunzi imwe chete yemukaka wakanyungudutswa unotapira, 1 kapu/2 kapu dzeshuga maspuni mana ezvinonhuwira zvemanhanga (resipi rinotevera)Nguva yekugadzirira isati yasvika 1 teaspoon yemunyu: Maminitsi gumi; Nguva yese: 1 awa, 5 maminetsi, isa grill panzvimbo yakaderera, preheat oven kusvika 220 ° c (425 F).
vakatanga dunhu iri nekuwana budiriro yakatanhamara mukugadzira nekutengesa hurongwa hwakawanda hwe. Isu tinozivikanwa mumusika wekugadzira kapu yemapepa, sleeve yekofi, bhokisi rekubvisa, ndiro dzemapepa, tireyi yechikafu yepepa nezvimwe, nezvimwe. Zvese zvigadzirwa izvi zvinorumbidzwa nemainjiniya nekuve nemhando yepamusoro uye nemanyorerwo echokwadi. Hunhu hwakayedzwa zvese izvi zvigadzirwa zvinowanikwa mumusika muhukuru hwakasiyana uye tekinoroji yakatarwa. Zvese zvigadzirwa izvi zvinopihwa kune vatengi mukurongedza kwakachengeteka. Zvivakwa zvedu zvakarongedzerwa kuzadzikiswa kwezvinodiwa nevatengi vedu uye zvakapararira munzvimbo huru. Vatariri vemhando yepamusoro vanogadzira zvigadzirwa izvi mukurongeka kwepamusoro nekutevera mazinga epasi rose uye hunyanzvi hwazvino hweinjiniya. Isu tinotenga zvinhu zvakanakisa zvekugadzira zvigadzirwa izvi kubva kune vatengesi vechokwadi vanowanikwa mumusika wepasi rese. Aya maturusi anowanikwa mumusika mune akasiyana watts uye mamwe mabasa ehunyanzvi. Pamusoro pezvo, isu pakupedzisira tinorongedza zvese izvi zvigadzirwa kuti tipe mune yakachengeteka mode.
Basa redu nderekuve bhizinesi remakore zana negumi nenhoroondo refu. Isu tinotenda kuti Uchampak ichave yako yakanyanya kuvimbika kutevedzera kurongedza-chikamu.