Chiyambireni kukhazikitsidwa, Uchampak ikufuna kupereka mayankho apamwamba komanso ochititsa chidwi kwa makasitomala athu. Takhazikitsa R<000000>D likulu lathu la kapangidwe kazinthu ndi chitukuko cha mankhwala. Timatsatira mosamalitsa njira zowongolera zowongolera kuti tiwonetsetse kuti zinthu zathu zikukwaniritsa kapena kupitilira zomwe makasitomala amayembekezera. Kuphatikiza apo, timapereka ntchito zotsatsa pambuyo pogulitsa makasitomala padziko lonse lapansi. Makasitomala omwe akufuna kudziwa zambiri za makapu athu atsopano omwe amatha kutaya kapena kampani yathu, ingolumikizanani nafe.
Chifukwa chake, kaya tipitilize kukhathamiritsa bizinesi yathu yonyamula katundu m&39;mafakitale, kutseka kwa Courtland ndikuyikanso bizinesi yathu yamapepala yaku North America, bizinesi yathu yazakudya ndi makapu ikupitilizabe kukula, kenako kuthandizira bizinesi yathu yokhala ndi makatoni. Tili ndi mwayi ku Brazil wotumiza mapepala aulere otalikirapo amsika kumsika.
Supuni 8 mpaka 10 za fennel mbewu 1/2 makapu atsopano a rosemary 1/4 makapu atsopano a Baili masamba 12 adyo cloves (60 magalamu) 1/2 chikho tsabola ndi tsabolaVirgin mafuta a azitona, okazinga ndi ma 5 lbs a nkhumba yopanda mafupa, kutentha: 145 F; Nthawi yamavidiyo: 20 mpaka maola 24; Nthawi yophikira yogwira: Mphindi 70 Kugwiritsa ntchito kuzungulira kwa zigawo kupanga kupha mu 145 F ya madzi --lita (12 quart) chidebe.
Iye adati adawotchedwa popanga mphamvu. Adzasinthidwanso pokhapokha thireyi ya makatoni itadzaza ndi chakudya; Angathenso kulolera. Mu dongosolo la sukulu m&39;dera la Washington, si onse omwe amatenga njira yofanana. Mu D. C. M&39;masukulu aboma, zinthu zonse zotayidwa ziyenera kugwiritsidwanso ntchito, zobwezeretsedwanso, zopangidwa ndi zida zobwezerezedwanso kapena zobwezeretsedwanso mosavuta.
12 ounces wa msuzi wa dzungu. 5-Mil imatha kusungunula mkaka1 10. Mazira 5-4 pa pa ounce wa mkaka wotsekemera wotsekemera, 1 chikho/2 makapu a shuga Supuni 4 za zokometsera za dzungu (maphikidwe motsatira)Nthawi yokonzekera isanafike supuni imodzi ya mchere: Mphindi 10; Nthawi yonse: Ola limodzi, mphindi 5, ikani grill pamalo otsika kwambiri, tenthetsani uvuni ku 220 ° C (425 F).
ayamba ntchito imeneyi ndikupeza chipambano pakupanga ndi kugulitsa mitundu yambiri ya . Timadziwika pamsika wopanga chikho cha pepala, manja a khofi, bokosi lochotsa, mbale zamapepala, thireyi yazakudya zamapepala ndi zina. Zogulitsa zonsezi zimayamikiridwa ndi mainjiniya chifukwa chokhala ndi nyimbo zabwino kwambiri komanso zolondola. Kuyesedwa kwabwino kwazinthu zonsezi zimapezeka pamsika mumitundu yosiyanasiyana komanso luso laukadaulo. Zogulitsa zonsezi zimaperekedwa kwa makasitomala muzonyamula zotetezeka. Zomangamanga zathu zimagwirizana kuti zikwaniritse zosowa za makasitomala athu ndipo zimafalikira m&39;malo akuluakulu. Ogwira ntchito zapamwamba amapanga zinthuzi molondola kwambiri potsatira miyezo yapadziko lonse lapansi komanso njira zamakono zaumisiri. Timagula zinthu zabwino kwambiri zopangira zinthuzi kuchokera kwa ogulitsa enieni omwe akupezeka pamsika wamayiko onse. Zidazi zimapezeka pamsika mu ma watts osiyanasiyana ndi ntchito zina zamakono. Kuphatikiza apo, timanyamula zinthu zonsezi kuti tizipereka munjira yotetezeka.