Ho tloha ha e thehiloe, Uchampak e ikemiselitse ho fana ka litharollo tse hlahelletseng le tse khahlang bakeng sa bareki ba rona. Re thehile setsi sa rona sa R<000000>D bakeng sa moralo oa lihlahisoa le nts&39;etsopele ea lihlahisoa. Re latela ka thata mekhoa e tloaelehileng ea taolo ea boleng ho netefatsa hore lihlahisoa tsa rona li kopana kapa li feta litebello tsa bareki ba rona. Ho feta moo, re fana ka litšebeletso tsa morao-rao bakeng sa bareki lefatšeng ka bophara. Bareki ba batlang ho tseba haholoanyane ka lihlahisoa tsa rona tse ncha tse lahloang ka linoelo kapa k&39;hamphani ea rona, ikopanye le rona feela.
Ka hona, hore na ke ho tsoela pele ho ntlafatsa khoebo ea rona ea ho paka liindasteri, ho etsa mosebetsi oa ho koala le ho beha khoebo ea pampiri ea Amerika Leboea, litšebeletso tsa rona tsa lijo le linoelo li ntse li tsoela pele ho hola, ebe re ts&39;ehetsa khoebo ea rona ea li-cardboard. Re na le monyetla naheng ea Brazil ea ho romela pampiri ea mahala e sa koaeloang holimo &39;marakeng.
8 ho ea ho 10 tablespoons fennel peo 1/2 linoelo foreshe rosemary 1/4 linoelo foreshe Baili siea 12 konofolo cloves (60 dikgerama)1/2 senoelo sa pepere le pepereVirgin oli ea mohloaare, halikiloeng ka 5 lbs ea boneless nama ea kolobe, mocheso: 145 F; Nako ea video: 20 ho lihora tsa 24; Nako e sebetsang ea ho pheha: Metsotso e 70Ho sebelisa potoloho ea litereke ho etsa ts&39;ebetso ka 145 F ea sejana sa metsi --litre (12 quart).
A re li chesitsoe molemong oa ho hlahisa matla. Li tla sebelisoa hape ntle le haeba terei ea khateboto e tletse lijo; Ba ka boela ba sekisetsa. Tsamaisong ea sekolo sebakeng sa Washington, ha se bohle ba nkang mokhoa o ts&39;oanang. Ho D. C. Likolong tsa sechaba, lintho tsohle tse ka lahloang li tlameha ho sebelisoa hape, ho sebelisoa hape, ho etsoa ka thepa e sebelisoang hape kapa ho sebelisoa habonolo.
Li-ounces tse 12 tsa sauce ea mokopu. 5-Mil e ka etsa mouoane lebese1 10. Mahe a 5-4 ka ounce ea lebese le monate la condensed, kopi e le 1/2 likomiki tsa tsoekere 4 likhaba tse 4 tsa linōko tsa mokopu (resepe e latela)Nako ea ho itokisa pele ho teaspoon e 1 ea letsoai: metsotso e 10; Kakaretso ea nako: Hora e le 1, metsotso e 5, beha grill sebakeng se tlase, preheat ontong ho 220 °c (425 F).
ba kene sebakeng sena ka ho fumana katleho e ikhethang tlhahisong le khoebong ea mefuta e mengata ea . Re tsebahala &39;marakeng bakeng sa ho etsa senoelo sa pampiri, letsoho la kofi, lebokose le tlosang, likotlolo tsa pampiri, terei ea lijo tsa pampiri jj. Lihlahisoa tsena kaofela li rorisoa ke lienjineri ka ho ba le lipina tsa boleng bo holimo le tse nepahetseng. Lihlahisoa tse lekiloeng tsa boleng li fumaneha &39;marakeng ka boholo bo fapaneng le litlhaloso tsa tekheniki. Lihlahisoa tsena kaofela li fuoa bareki ka ho paka ka mokhoa o sireletsehileng. Meaho ea rona ea motheo e tsamaellana ho phethahatsa litlhoko tsa bareki ba rona &39;me e phatlalalitsoe libakeng tse kholo. Baokameli ba boleng ba etsa lihlahisoa tsena ka nepo e phahameng ka ho latela maemo a lefats&39;e le mekhoa ea morao-rao ea boenjiniere. Re reka thepa e molemohali bakeng sa ho etsa lihlahisoa tsena ho tsoa ho barekisi ba &39;nete ba fumanehang&39; marakeng oa naha ka bophara. Lisebelisoa tsena li fumaneha &39;marakeng ka li-watts tse fapaneng le mesebetsi e meng ea tekheniki. Ho feta moo, qetellong re paka lihlahisoa tsena kaofela ho fana ka mokhoa o bolokehileng.
Motho ea Ikopanyang: Vivian Zhao
Mohala: +8619005699313
Email: uchampaksales@gmail.com
WhatsApp: +8619005699313
Aterese: No388, Tianhe Road, Setereke sa Luyang, Profinseng ea Anhui, Chaena