Chiyambireni kukhazikitsidwa, Uchampak ikufuna kupereka mayankho apamwamba komanso ochititsa chidwi kwa makasitomala athu. Takhazikitsa R<000000>D likulu lathu la kapangidwe kazinthu ndi chitukuko cha mankhwala. Timatsatira mosamalitsa njira zowongolera zowongolera kuti tiwonetsetse kuti zinthu zathu zikukwaniritsa kapena kupitilira zomwe makasitomala amayembekezera. Kuphatikiza apo, timapereka ntchito zotsatsa pambuyo pogulitsa makasitomala padziko lonse lapansi. Makasitomala amene akufuna kudziwa zambiri za mankhwala athu atsopano osindikizidwa makapu a khofi kapena kampani yathu, ingolumikizanani nafe.
Bwerezani "sangweji" yamapepala/pulasitiki/pepala ndi kusita popanda kanthu. Pangani mulu watsopano wa pepala/pulasitiki/pepala \"sangweji\" pogwiritsa ntchito mapepala ena awiri. Kusita masangweji apulasitiki owoneka bwino mofanana ndi kale. Zindikirani: Iyi ndi "sangweji" ya pulasitiki yowonekera". Musapange pawiri-Posanjikiza pa "sangweji" yapulasitiki yoyera yoyambirira, Decker \"sandwich \". Payenera kukhala pano (2)
Njira yabwino yosungunulira chokoleti ingakhale yachinyengo, choncho ndi bwino kugwiritsa ntchito galasi kapena mbale ya ceramic ndikutenthetsa mu microwave kwa mphindi imodzi. Khalani Pang&39;ono, microwave kachiwiri ngati mukufuna. Foloko ikhoza kumizidwa bwino. Zosakaniza: kapu yofewa batala 1/3 chikho kuwala chimanga madzi 2 teaspoons timbewu Tingafinye makapu 3 ufa shuga 3 madontho wobiriwira chakudya pigment 2 makapu choviikidwa mu chokoleti tchuthi kuwaza, kuchotsa ufa shuga mu mbale yosakaniza ngati mukufuna.
"Bokosi ili lakonzedwa kuti ligwirizane ndi aliyense wabanja wamba waku India. Saffron Royal Society imakondweretsa akulu chifukwa cha Association yake yabwino. Kukoma kwa mandimu ndi tsabola kudzakhutitsa amayi. Ndili ndi makasitomala omwe amagula m&39;magulu! "Ana adzakonda caramel ndi kukoma kwa zipatso," adatero Arun. \". Khofi wosefedwa wa Madras amakoma.
"Ili ndi vuto chifukwa pakali pano palibe luso lalikulu lopanga kapena kuthana ndi makapu omwe amatha kuwonongeka," adatero ChrisStemman, mkulu wa bungwe la British Coffee Association. Anati ogulitsa khofi ena ang&39;onoang&39;ono akutembenukira ku makapu opangidwa ndi kompositi kuti athetse vuto la kutaya makapu a khofi omwe amatha kutaya. Komabe, malinga ndi a MrStemman, makapu ambiri a khofi omwe amatha kuwonongeka pang&39;onopang&39;ono amakhala otayirapo panthawiyi.
Anakhazikitsidwa m&39;chaka, ndife gulu lotsogola chinkhoswe mu kupanga ndi malonda apamwamba osiyanasiyana Chotchinga ndi Chalk monga pepala chikho, manja khofi, chotengera bokosi, mbale mapepala, pepala chakudya thireyi etc., etc., etc. Ili ku , timapereka ntchito zoikamo kwa makasitomala athu ofunika. Timapereka zinthuzi m&39;njira zingapo pamitengo yotsika mtengo kwa makasitomala athu. Zogulitsazi zimagulidwa kuchokera kwa ogulitsa ena odalirika amakampani, omwe amapanga zinthuzi molingana ndi miyezo yamakampani.
Munthu Wothandizira: Vivian Zhao
Telefoni: +8619005699313
Emeli: uchampaksales@gmail.com
WhatsApp: +8619005699313
Address: No388, Tianhe Road, Luyang District, Anhui Provice, China