Yakakura Sei Iyo 20 Oz Bowl Nemashandisirwo Ayo?

Saizi yebhowl inogona kusiyana zvakanyanya, kubva kumabhodhoro madiki kusvika kune makuru ekusanganisa ndiro. Saizi yakakurumbira ndeye 20 oz mbiya, iyo inopa chiyero chakanaka pakati pekugona uye nyore. Muchikamu chino, tichaongorora kuti yakakura sei mbiya ye20 oz uye kushandiswa kwayo kwakasiyana mukicheni nekupfuura.

Chii chinonzi 20 oz Bowl?

Ndiro ye 20 oz inowanzoita maonzi makumi maviri, iyo inenge yakaenzana ne 2.5 makapu kana 591 milliliters. Saizi iyi inoita kuti ive yakakodzera kugovera zvikamu zvesobho, saladhi, pasta, kana zviyo. Iyo mbiya ine saizi ine mwero inobvumira kupa kune rupo masevhisi pasina kunyanyowanda kana kuremedza. Pamusoro pezvo, iyo 20 oz huwandu hunopa nzvimbo yakakwana yekusanganisa zvimisikidzo kana kukanda masaladhi pasina kudirana pamusoro pemativi.

Inoshandiswa muKitchen

Mukicheni, mbiya ye20 oz inogona kuva chigadziro chakasiyana-siyana chemabasa akasiyana-siyana ekubika nekubika. Saizi yaro inoita kuti ive yakakwana pakuyera nekusanganisa zvinongedzo zvekubika senge mapakeke, muffin, kana sosi. Kudzika kwendiro uye kugona kwakanyatsokodzera mazai ekurova, kusanganisa madhirezi, kana kubikisa nyama.

Kana zvasvika pakupa chikafu, ndiro ye20 oz yakanakira zvikamu zvesobho, stews, kana chili. Saizi yaro inogona kugamuchira kushumirwa kwemoyo pasina kuremedza iyo diner. Chimiro chendiro nekudzika kunoitawo kuti ive yakanakira kugovera masaradhi, pastas, kana ndiro dzemupunga. Rimu rakafara rinopa kugadzika kubata uye kudya, nepo madziro akadzika achibatsira kudzivirira kurasika.

Mhando dze20 oz Bowls

Kune akawanda marudzi e20 oz ndiro dziripo pamusika, imwe neimwe yakagadzirirwa zvinangwa chaizvo. Mamwe marudzi akajairika anosanganisira mbiya dzeceramic, mbiya dzegirazi, mbiya dzesimbi isina tsvina, uye mbiya dzepurasitiki. Ceramic mbiya dzakakurumbira nekuda kwekusimba kwavo, kuchengetedza kupisa, uye aesthetic kukwezva. Mabhodhoro egirazi anochinja-chinja, achibvumira kusanganisa nyore, kushumira, nekuchengetedza. Stainless mbiya dzesimbi dzakareruka, hadzina-reactive, uye dzinoshingirira kumarara. Mabhodhoro epurasitiki akareruka, anotengeka, uye anouya mumarudzi akasiyana-siyana uye magadzirirwo.

Zvichienderana nezvaunoda uye zvaunofarira, unogona kusarudza mbiya ye20 oz inonyatsoenderana nemaitiro ako ekubika uye kushumira. Mamwe mabhodhoro anouya mumaseti ehukuru hwakasiyana, achibvumira huwandu hwekushandisa mukicheni. Kunyangwe iwe uchida dhizaini yakapfava uye yakareruka kana yakashinga uye ine ruvara chirevo chidimbu, pane 20 oz ndiro yekuravira kwese.

Kugadzira Kushandisa Kunze KweKitchen

Nepo mbiya makumi maviri oz dzichiwanzo shandiswa mukicheni, dzinogona zvakare kushandira dzakasiyana siyana dzekugadzira kunze kwekubika. Aya mabhodhoro anosiyana-siyana anogona kushandiswa kuronga zvinhu zvidiki zvakaita sezvishongo, makiyi, kana zvemuhofisi. Saizi yavo yakabatana inoita kuti ive yakakodzera kubata chikafu, nzungu, kana zvihwitsi panguva yemapati kana kuungana.

Panyaya yekushongedza, 20 oz ndiro dzinogona kushandiswa seyekushongedza accents mune chero kamuri yeimba. Vazadze ne potpourri, makenduru, kana zvekushongedza mwaka kuti uwedzere kubata kwechimiro kumba kwako. Iwe unogona zvakare kuzvishandisa sevanodyara vezvidiki zvinonaka kana miriwo, zvichiunza kupfava kwegirinhi mukati memba.

Mhedziso

Mukupedzisa, mbiya ye20 oz chishandiso chinogoneka uye chakakosha kuve nacho mukicheni yako. Hukuru hwayo huri pakati nepakati uye kugona kunoita kuti ive yakanaka kune dzakasiyana siyana dzekubika, kushumira, uye kuronga mabasa. Kunyangwe iwe uchiishandisa kusanganisa zvinongedzo, kugovera chikafu, kana kuratidza zvishongedzo, mbiya ye20 oz chinhu chinoshanda uye chine chimiro chekuwedzera kune chero imba.

Nguva inotevera paunenge uchitsvaga mbiya inorova chiyero chakakwana pakati pehukuru uye kushanda, funga kuwedzera 20 oz ndiro kune yako yekuunganidza. Kuchinja-chinja kwayo uye kuve nyore kuchaita kuti ive yekuenda-kukicheni yakakosha kwemakore anotevera.