Ayini Amashidi Ephepha Angenawo IGreaseproof Nokusetshenziswa kwawo Ekubhakeni?

Wake wazibuza ukuthi ayini amaphepha angafaki amafutha nokuthi asetshenziswa kanjani ekubhakeni? Uma ufuna ukwazi ngaleli thuluzi lokubhaka elibalulekile, usufike endaweni efanele. Kulesi sihloko, sizohlola umhlaba wamaphepha angafaki amafutha, ukusetshenziswa kwawo ekubhakeni, nokuthi kungani kufanele abe nawo kuwo wonke amakhishi ababhaki.

Ayini Amashidi Amaphepha Angenawo amafutha?

Amashidi ephepha angangenwa amafutha, abuye aziwe ngokuthi yiphepha lesikhumba noma i-baking paper, ayiphepha elinganamatheli eliphathwa ngokungazweli namafutha. Lokhu kusho ukuthi uma usebenzisa amaphepha angafaki amafutha ekubhakeni, ungaqiniseka ukuthi izimpahla zakho ezibhakiwe ngeke zinamathele phezulu, okwenza kube lula ukususwa nokuhlanza. Amashidi wephepha angangenwa amafutha ngokuvamile athengiswa ngamashidi asikiwe ngaphambilini noma amaroli futhi ayisisekelo emabhikawozi amaningi nasekhishini lasekhaya.

Uma usebenzisa amashidi ephepha angenawo amafutha, kubalulekile ukuqinisekisa ukuthi usebenzisa uhlangothi olulungile. Olunye uhlangothi lwephepha luphathwa nge-silicone enamathela, okuyi-non-stick side, kanti olunye uhlangothi lungelashwa. Ukuze ugweme noma yikuphi ukungahambi kahle ngenkathi ubhaka, hlala ubeke izinto zakho ezibhakiwe ohlangothini lwephepha olulashwe nge-silicone.

Ukusetshenziswa Kwamaphepha Angafaki I-Greaseproof Ekubhakeni

Amashidi ephepha angangenwa amafutha anezinhlobonhlobo zokusetshenziswa ekubhakeni, okuwenza abe yithuluzi elibalulekile kubabhaki bawo wonke amazinga amakhono. Enye yezindlela eziyinhloko ezisetshenziswa ngayo amashidi ephepha angafaki amafutha ukuhlanganisa amathreyi namapani okubhaka. Ngokunamathisela amathreyi akho namapani ngamashidi angangenwa amafutha, ungavimbela izimpahla zakho ezibhakiwe ukuthi zinganamatheli, uqinisekise ukukhishwa okulula kanye nokuhlanza okuncane.

Ukwengeza, amashidi ephepha angangenwa amafutha angasetshenziselwa ukwakha izikhwama zamapayipi zokuhlobisa amakhekhe namakhekhe. Vele ugoqe iphepha libe yisimo sekhoni, uligcwalise ngoqweqwe lukashukela noma ushokoledi oncibilikisiwe, bese uhlwitha ithiphu ukuze udale isikhwama sokubeka amapayipi. Lokhu kuvumela ukuhlobisa okunembayo futhi kuqinisekisa ukuthi izimpahla zakho ezibhakiwe zibukeka zizinhle ngendlela ezinambitha ngayo.

Okunye ukusetshenziswa okudumile kwamaphepha ephepha angafaki amafutha ukwenza amaphakethe esikhumba okupheka nge-papillote. Le nqubo ihilela ukusonga ukudla ngephakethe lesikhumba bese ukubhakwa, okuphumela ezitsheni ezithambile nezinambitheka. Amashidi ephepha angangenwa amafutha akha indawo evalekile ukuze ukudla kuphekwe ngamajusi ako, okuholela esiphethweni esimanzi nesimnandi.

Ngaphezu kwalokhu kusetshenziswa, amashidi ephepha angangenwa ngamafutha angasetshenziswa futhi ukuvimbela ukunsundu ezimpahleni ezibhakiwe ezithambile njengama-meringues noma amakhukhi. Ngokubeka ishidi lephepha elingangenwa amafutha phezu kwempahla yakho ebhakiwe, ungazivimbela ukuthi zingabi nsundu ngokushesha, uqinisekise ngisho nokubhaka kanye nokuqedwa okuphelele.

Asetshenziswa Kanjani NgamaPhepha Amaphepha Angenawo IGreaseproof Ekubhakeni

Ukusebenzisa amaphepha angafaki amafutha ekubhakeni kuqondile, kodwa kukhona amathiphu ambalwa okufanele uwakhumbule ukuze uqinisekise imiphumela ephumelelayo. Uma uhlanganisa amathreyi okubhaka noma amapani anamaphepha ephepha angafaki amafutha, kubalulekile ukusika iphepha ukuze lilingane kahle nepani. Iphepha eleqile lingabangela ukuthi ligoqeke ngesikhathi sokubhaka, okungase kuthinte umphumela wokugcina wezimpahla zakho ezibhakiwe.

Uma usebenzisa amaphepha angangenwa amafutha ukuze udale izikhwama zamapayipi, kubalulekile ukuthi uvikele iphepha ngetheyiphu noma isiqeshana sephepha ukuze uvimbele noma yikuphi ukuvuza ngenkathi uhlobisa. Ukwengeza, qiniseka ukuthi usebenzisa i-snip encane ekugcineni kwesikhwama sepayipi ukuze ulawule ukuhamba kwe-icing noma ushokoledi ukuze uhlobise ngokuqondile.

Uma usebenzisa amashidi ephepha angangenwa amafutha ukuze udale amaphakethe esikhumba okupheka nge-papillote, qiniseka ukuthi ugoqa iphepha ngokuphepha ukuze udale uphawu oluqinile. Lokhu kuzoqinisekisa ukuthi ukudla kupheka ngokulinganayo futhi kugcina umswakama wako, okuholela esitsheni esimnandi.

Sekukonke, isihluthulelo sokusebenzisa kahle amaphepha angangenwa amafutha ekubhakeni ukulandela imiyalelo yomkhiqizi nokusebenzisa ingqondo. Ngokuzijwayeza okuncane, uzoba uchwepheshe ekusebenziseni amashidi wephepha angafaki amafutha ngokushesha.

Amathiphu Okugcina Amashidi Amaphepha Angafaki IGreaseproof

Ukugcina kahle amaphepha angangenwa amafutha kubalulekile ukuze kuqinisekiswe ukuthi ahlala esesimweni esihle futhi enza konke okusemandleni awo ekubhakeni. Ukuze uvimbele ukuthi iphepha lingagoqeki noma lishwabene, kungcono ukugcina amaphepha angangenwa amafutha aphansi endaweni epholile, neyomile. Gwema ukuwagcina ezindaweni ezinomswakama noma eduze nemithombo yokushisa, njengoba lokhu kungase kuthinte izinga lephepha.

Uma usebenzisa umqulu wamaphepha ephepha angangenwa amafutha, kuyasiza ukusebenzisa i-paper cutter noma ummese obukhali ukuze usike amashidi abe ngosayizi oyifunayo. Lokhu kuzosiza ekuvimbeleni ukudabuka noma imiphetho emangelengele, ukuqinisekisa ukusikwa okuhlanzekile nokunembe ngaso sonke isikhathi.

Ukuze unwebe impilo yeshalofu yamaphepha akho angangenwa amafutha, kuwumqondo omuhle ukuwagcina emaphaketheni awo asekuqaleni noma esitsheni esingangeni moya. Lokhu kuzosiza ukuvikela iphepha kumswakama kanye nephunga, ukuqinisekisa ukuthi lihlala lisha futhi lilungele ukusetshenziswa noma nini lapho ulidinga.

Ngokulandela lawa macebiso okugcina amaphepha angangenwa amafutha, ungaqinisekisa ukuthi ahlala esesimweni esihle futhi ahlale ekulungele ukukusiza emizamweni yakho yokubhaka.

Isiphetho

Sengiphetha, amaphepha angangenwa amafutha ayithuluzi elibalulekile emhlabeni wokubhaka, anikeza ukusetshenziswa okuhlukahlukene kokubili kwababhaki abangochwepheshe nabapheki basekhaya ngokufanayo. Ukusuka kumathreyi okubhaka olayini kuye ekudaleni izikhwama zamapayipi namaphakethe esikhumba, amashidi angangenwa ngamafutha ahlukahlukene futhi abalulekile ekubhakeni okuphumelelayo.

Ngokuqonda ukuthi ayini amaphepha angafaki amafutha, asetshenziswa kanjani ekubhakeni, nendlela yokuwagcina kahle, ungalisebenzisa ngokugcwele leli thuluzi lokubhaka elibalulekile. Noma ngabe ungumbhaki ongumakadebona noma usanda kuqala, amaphepha angangenwa amafutha azoba yisisekelo ekhishini lakho.

Ngakho-ke ngokuzayo uma usekhishini ushaya inqwaba yamakhukhi noma uhlobisa ikhekhe, ungakhohlwa ukufinyelela amaphepha akho athembekile angangenwa amafutha. Ngezakhiwo zabo ezinganamatheli nokuguquguquka, baqinisekile ukwenza uhambo lwakho lokubhaka lube mnandi.