Kwenziwa kanjani amabhokisi ephepha lokudla?

Kufanele ngabe u-oda ukudla kusuka ezindaweni zokudlela, noma kufanele ngithi sikwenza kaningi. Kepha wake wazibuza ukuthi lezi kuphi e f Amabhokisi wePhepha lamaphepha avela? Zenziwa kanjani? Futhi ingabe bayakuvikela ngempela ukudla? Ukupakishwa kokudla kuyingxenye ebaluleke kakhulu embonini yokufaka. Bahlinzeka ngokuvikela i-plethora yezinto zokudla. Ukukhiqizwa kwabo akuyona inqubo engenazinkinga, kufaka nezinqubo eziningi ukuqinisekisa ukuthi ukudla kuhlala kuphephile futhi kuhlala isikhathi eside. Lapha sizoqokomisa inqubo yezinyathelo ngesinyathelo sokukhiqiza amabhokisi wokupakisha wokudla kanye namasu wokukhiqiza.

Inqubo yesinyathelo ngesinyathelo sokwenza amabhokisi ephepha lokudla

◆ Ukukhetha kwezinto ezibonakalayo

Inqubo yokuqala ekwakheni iziqukathi zamaphepha okudla okukhethwa kwezinto ezifanele. Abakhiqizi kumele bakhethe iphepha elisetshenziswe kabusha noma i-bamboo pulp ngohlobo lokudla abakukhiqizayo. Futhi, kuya ngezinketho zabo zokuhamba kanye nokukhathazeka kwazo ngezinto ezinobungane.

Iphepha eliphindaphindwayo linconyelwa kakhulu izakhiwo zalo ze-eco-friendly, njengoba linciphisa isidingo se-pulp ye-lyrgin yokhuni. Umphumela uzoba udoti omncane. U-Bamboo Pulp kungenye inketho esimeme, futhi ukuthandwa kwawo kubhekelwa ngumthelela wokukhula okusheshayo nokunganakwa kwezemvelo. Iphepha elihlanganisiwe liphathwa ngezinto ezifana ne-polyethylene ukudala isithiyo ngokumelene nomswakama kanye namafutha. Kwenza ukupakishwa kube lula ngezinto zokudla ezinamafutha nezimswakama.

◆ Ukuphahlana & Ukukhiqizwa kwamaphepha

Ngemuva kokukhethwa kwezinto zokwakha, zidluliswa ngenqubo yokuphamba. Kulesi sigaba, ama-chips izinkuni noma ezinye izinto ze-fibrous ahlanganiswa namanzi namakhemikhali e-VAT enkulu. Ngokwesayensi, ibizwa ngokuthi yipulper. Inhlanganisela iyavalwa, futhi ukushisa kwephula izinkuni zibe yipulp efihlekile. Uma izinto eziphindaphindekile zisetshenziswa, zingangezwa ku-pulper futhi zicutshungulwe. Into yokugcina izoba yi-pulp, eyayihlanzwa futhi yahlolwa ukuze kususwe noma yiziphi izinhlayiya ezingafuneki. Ukususwa kwalokhu kungcoliswa kunikeza ukuvumelana okufanayo kokukhiqizwa kwamaphepha.

◆ Umgwengwezi

Ukwakha iphepha eliphakeme kakhulu futhi uthuthukise ukusebenza kwalo, abakhiqizi bangasebenzisa ukuhlanganiswa. Le nhlanganisela ingaba manzi noma ukudla okuphephile. Lokhu kunqunywa ukusetshenziswa okuhlosiwe kwebhokisi. Amageyimu amelana namafutha avimbela uwoyela ukuthi abheke ephepheni, elinconyelwe kakhulu ukufakwa kwezinto ezinjengokudla okuthosiwe.

Izambatho ezingenamanzi zibanda kakhulu uma izinto zokudla zinamazinga aphezulu omswakama, njengamasobho noma amasaladi. Imidwebo ephephile yokudla iqinisekisa ukuthi iphepha alisho izinto eziyingozi ekudleni. Lokhu kufeza amazinga okuphepha.

◆ Okucindezelwayo

Ukwenza ngokwezifiso amabhokisi wokupakisha wokudla kubhekwa njengabakhiqizi ukumela noma ukukhuthaza uhlobo lwabo. Ngaphandle kokufaka uphawu, ungangeza imininingwane yokudla okunempilo neminye imininingwane efanelekile ekuphaketheni. Amasu wokuphrinta athuthukile, njengokuphrinta kwe-Flezographic nedijithali, kungasetshenziswa ukufeza imiklamo esezingeni eliphakeme futhi ukunakwa - ukubamba. Lezi zindlela ziqinisekisa ukuthi imininingwane ephrintiwe iyabonakala futhi imelana nokubhema, noma ngabe kuhlangana nomswakama noma amafutha.

◆ Ukusika nokubumba Izithombe

Isinyathelo esilandelayo ukusika iphepha kubumo nosayizi abawuthandayo. Imishini yokufa-ukusika isetshenziselwa ukwakha amajamo futhi inikeze ukuvumelana kuwo wonke amayunithi. Izinqubo zokubumba zibalulekile ukuze wakhe iphepha libe bobunjwa obuthile, njengamathileyi noma amabhokisi noma ama-clamshell. Futhi, le nqubo incike kwizidingo zomkhiqizo, noma kunjalo, kubalulekile ukuqinisekisa ukuthi ukufakwa kufanelana kahle izinto zokudla. Kufanele ihlinzeke ukuvikelwa okwanele kanye nokuphathwa kalula kokuphatha.

◆ Ukunamathisela ibhokisi

Kulesi sigaba, izingcezu zephepha ezisikiwe nezibunjiwe zihlangene zibe ngamabhokisi. Isakhiwo sebhokisi lokugcina senziwa ngezinyathelo ezimbi kakhulu. Abakhiqizi bazofaka izicelo ngamaphuzu athile, bese kubanjwa izingcezu futhi zicindezelwa ndawonye. Umphumela uzoba yisakhiwo sebhokisi. I-plethora yezikhangiso iyatholakala, kepha kufanele ukhethe eyodwa eqinile ngokwanele ukubamba ibhokisi ndawonye. Futhi, kufanele iphephe ngokuxhumana kokudla. Izikhangiso ezijwayelekile ezisetshenzisiwe ziyizithelo ezisuselwa ku-starch kanye nokunamathela okususelwa emanzini okubuye kube nobungani bemvelo.

◆ Amasheke ekhwalithi

Le nqubo ayikapheli. Ungacabanga ukuthi inqubo iyaphothulwa, kepha akumele ukhohlwe amasheke afanelekile. Ukupakishwa okwenzelwe izinto zokudla kufanele kulawulwe ngokuqinile, njengoba impilo yabathengi ingahlehliswa. Uchungechunge lokuhlolwa luqinisekisa ukuthi amabhokisi anamathela kuwo wonke amazinga okuphepha kokudla futhi akhululekile ezimweni zephutha.

Kuqhutshwa uhlu lwezivivinyo, njengokubheka ukuba khona kwamakhemikhali ayingozi nokuhlola ukuqina kwebhokisi. Futhi, kufanele kuqinisekiswe ukuthi izimbotshana ziyasetshenziswa.

Kungani amabhokisi wemaphepha asezingeni eliphakeme anendaba?

• Ukuqina kwezici zokuvuza nezimpawu zokuvuza
  Iziqukathi zephepha lokudla ezisezingeni eliphakeme zakhiwe ukumelana nezingcindezi zokuhamba nokuphatha. Ukuqina kwabo kufanele kubhekwe uma ufuna ukuvikela ukuvuza nokuchitheka okungabeka phansi kwekhwalithi nokuphepha kokudla. Izici ezinjengamakhona aqinisiwe nokwakhiwa okubingelwa ngodonga okuphindwe kabili kuzothuthukisa amandla ebhokisi ukukwenza ilungele izinto ezisindayo noma ezinobukhulu.
  
• Ezinye izindlela ezinobungane ezitsheni zepulasitiki
  Abantu bakhathazekile ngezenzo zabo kanye nomthelela wabo emvelweni. Ngakho-ke, isidingo sokupakisha esimeme sesikhuphukile. Amabhokisi wokupakisha wokudla ayindlela engcono yepulasitiki ezitsheni zepulasitiki, njengoba ziyinto eyi-biodegradable futhi iyasebenza kabusha. Ukupakishwa okususelwa ephepheni kuzokwehlisa imfucuza yepulasitiki kanye nesinyathelo sekhabhoni esihlotshaniswa nokupakishwa kokudla.
  
• Ukufaka phakathi isigaba
  Amaphepha okudla asusa amabhokisi ayipulatifomu emangalisayo kunoma iyiphi inkampani’s branding kanye ukumaketha. Ukuphrinta ngokwezifiso kuyindlela yokukhombisa ama-logo akho nemibala yomkhiqizo. Futhi, ungaphrinta imiyalezo ethokozisayo ukuthuthukisa ukuqashelwa kwakho komkhiqizo kanye nokwethembeka kwamakhasimende. Ukucwaninga kukhombisile ukuthi ukufakwa okuklanywe kahle kuzoba nethonya elihle kubathengi bakho, futhi bazoba nesithombe esingcono somkhiqizo. Ingasetshenziswa njengethuluzi elibalulekile lokumaketha.
  

Izimpendulo zokuvala!

Abantu bavame ukucabanga ukuthi ukukhiqizwa kwamabhokisi ephepha lokudla kuyisiqeshana sekhekhe - lokhu akulona iqiniso. Kuyinqubo eyinkimbinkimbi efuna amakhono amakhulu kanye nezigaba zokulawula ezisezingeni eliphakeme. Amabhizinisi afuna izinto zokupakisha eziphephile futhi ezihlala isikhathi eside, njengoba zingakwazi ukuyekethisa isithombe sazo somkhiqizo. Amaphutha amancane kakhulu angagcina njengenkinga enkulu ekupakisweni kokudla.

Futhi, abantu bafuna ukupakishwa okunobungane emvelweni, njengoba kufanele kusindise iplanethi. Amabhokisi okupakisha amaphepha okudla anenketho esebenzayo ne-eco-friendly yamabhizinisi nabathengi.