Akwatin Pizza da aka Buga na al'ada kraft Paper Corrugated Pizza Takeaway Box

1) Sizes sun haɗa da - 8 ", 9", 10 ", 11", 12 ", 13", 14", 15", 16", 18", 20", 24", 28 ", Half da Cikakkun".

2) B/E sarewa 3-ply bango guda

3) Materials: art takarda, farin kraft takarda, launin ruwan kasa kraft takarda
4) abokan ciniki logo za a iya buga

5) Shiryawa: 50/100pcs akwatin pizza a kowane kunsa, a kan pallet.

Bayanin samarwa:

An ƙera akwatunan ɗaukar pizza don magance ƙalubale na musamman na isar da pizza-kare ɓawon burodi, hana yayyan miya, da kiyaye mafi kyawun zafin jiki-yayin da ke daidaita karɓuwa, dacewa, da daidaita alama. A ƙasa akwai ainihin fasalin su, waɗanda aka keɓance ga kasuwancin abinci da masu amfani:

1.Maganin mai-Mai hanawa & shingaye

Abubuwan da ke cikin Pizza mai yawan gaske (cuku, pepperoni, miya na tushen mai) da kuma kayan abinci na ruwa (miyarin tumatir, ranch) sun sa shafin maiko ya zama babban batu. Akwatunan inganci suna magance wannan tare da:

Multi-Layer Linings: Kayan abinci-PE (polyethylene) kayan abinci ko takarda kraft mai jurewa a saman ciki, ƙirƙirar shingen da ke toshe mai da miya daga jiƙa ta cikin akwatin - kiyaye tsaftar waje, guje wa tabo a kan jakunkuna / hannaye, da kiyaye amincin tsarin akwatin.

Ƙirar gefen da aka hatimce: Ƙarfafa, gefuna masu naɗe (musamman a kusa da murfi da tushe) waɗanda ke hana miya daga zubowa yayin tafiya, ko da lokacin da akwatin ya karkata ko ya bushe.

2. Tsari Tsari don Kariyar Crust

Soggy ko ɓawon ɓawon burodi yana lalata ingancin pizza-akwatuna suna ba da fifiko ga tsayin daka da riƙe siffar tare da:

Gine-ginen katako: Yawancin akwatunan pizza suna amfani da katako mai bango guda ɗaya ko bango biyu (kauri 2-3mm), wanda ke ba da ƙarfin ɗaukar nauyi mai ƙarfi (don jure wa tari tare da sauran abubuwan ɗauka) kuma yana tsayayya da rushewa a ciki, koda lokacin riƙe pizza 12-16 inch.

Murfin da aka ɗaga yana goyan bayan: Ƙananan “dimples” ko ɗorawa masu tasowa a cikin murfi waɗanda ke hana shi taɓa saman pizza (misali, cuku mai narkewa, toppings kamar namomin kaza ko barkono), hana ɓarna da kiyaye bayyanar pizza.

3. Samun iska don Ma'auni Heat & Crispness

Tururi da aka kama shine babban dalilin ɓawon burodi - akwatunan sun haɗa da fasalin iska mai kaifin:

Dabarun ramuka: 4-6 ƙananan ramuka (diamita 3-5mm) akan murfi, an ajiye su daga tsakiya don sakin tururi mai yawa yayin da yake riƙe da isasshen zafi don kiyaye pizza dumi (madaidaicin zafin jiki: 60-70 ° C har zuwa minti 45).

Gilashin murfi na ɓangarori: Wasu ƙira suna da ɗan “ɗagawa” a cikin murfi (ta hanyar murɗaɗɗen murfi) wanda ke ba da damar iska mai ƙarfi, guje wa tuƙi ba tare da sanyaya pizza da sauri ba.

4. Girman & Daidaitawa ga Duk nau'ikan Pizza

Akwatunan izza na Biodegradablep suna girma don dacewa da daidaitattun diamita na pizza da salo, tare da sassauci don keɓancewa:

Zaɓuɓɓukan girman ma'auni: Jeri daga ƙananan (inci 8-10, don pizzas na sirri) zuwa ƙarin girma (inci 18-20, don umarni masu girman iyali), tare da zurfin 3-5cm don ɗaukar pizzas mai kauri (misali, tasa mai zurfi irin na Chicago) ko tarin toppings (misali, masu son nama').

Kyawawan ƙira: “akwatunan yanki” mai naɗewa don yankan pizza guda ɗaya (na kowa a cikin shaguna masu dacewa) ko akwatunan da aka ware don ƙara bangarorin (misali, ƙaramin sashe don kullin tafarnuwa ko tsoma miya, keɓe su daga pizza).

5. Tsaron Abinci & Biyayya

Tun da kwalayen pizza kwalaye kai tsaye suna tuntuɓar zafi, abinci mai acidic (miyarin tumatir), aminci ba zai yiwu ba:

Kayan kayan abinci: Dukkanin abubuwan da aka gyara (kwali, sutura) an yarda da FDA, BPA-kyauta, kuma masu dacewa da ka'idodin EU 10/2011-tabbatar da cewa babu sinadarai masu cutarwa da ke ƙaura zuwa cikin pizza, koda lokacin da ake hulɗa da cuku mai zafi (har zuwa 90 ° C).

Zaɓuɓɓuka masu aminci na Microwave: Wasu akwatuna suna amfani da sutura masu jurewa zafi waɗanda ke ba abokan ciniki damar sake zafi da yanka kai tsaye a cikin akwatin (tare da buɗewa), ƙara dacewa.