Bokosi La Pizza Losindikizidwa Mwamakonda Papepala la Kraft Paper Corrugated Pizza Takeaway Box

1) Kukula kumaphatikizapo - 8 ″, 9 ″, 10 ″, 11 ″, 12 ″, 13 ″, 14 ″, 15 ″, 16 ″, 18 ″, 20 ″, 24 ″, 28 ″ Mapepala, Theka ndi Full Sheet

2) B/E chitoliro 3-ply khoma limodzi

3) Zida: zojambulajambula, pepala loyera la kraft, pepala lofiirira la kraft
4) makasitomala Logo akhoza kusindikizidwa

5) Kulongedza: 50/100pcs bokosi la pizza pa kukumbatira, pa mphasa.

Mafotokozedwe Opanga:

Mabokosi otengera pizza amapangidwa kuti athe kuthana ndi zovuta zapadera zoperekera pitsa - kuteteza kutumphuka, kupewa kutulutsa kwa msuzi, ndikusunga kutentha koyenera, kwinaku akulinganiza kulimba, kusavuta, komanso kusanja mtundu. Pansipa pali mawonekedwe awo oyambira, opangidwira mabizinesi azakudya komanso ogula:

1. Zotchinga Zosatha Mafuta & Zosatayikira

Pizza yokhala ndi mafuta ambiri (tchizi, pepperoni, sosi wopangidwa ndi mafuta) ndi zokometsera zamadzimadzi (tomato msuzi, famu) zimapangitsa kuti mafuta ayambe kukhala nkhani yayikulu. Mabokosi abwino amathetsa izi ndi:

Zovala zamitundu yambiri: Zopaka za PE (polyethylene) zopaka chakudya kapena pepala losagwira mafuta mkati, kupanga chotchinga chomwe chimatchinga mafuta ndi msuzi kuti asalowe m'bokosi-kusunga kunja kwaukhondo, kupeŵa banga pamatumba/m'manja, ndi kusunga umphumphu wa bokosilo.

Mapangidwe a m'mphepete omata: M'mphepete zolimba, zopindika (makamaka kuzungulira chivundikiro ndi maziko) zomwe zimalepheretsa msuzi kutuluka paulendo, ngakhale bokosilo litapendekeka kapena kugwedezeka.

2. Kukhazikika Kwadongosolo kwa Chitetezo cha Crust

Kutumphuka konyowa kapena kuphwanyidwa kumawononga mtundu wa pitsa-mabokosi amaika patsogolo kulimba ndi kusunga mawonekedwe ndi:

Kumanga matabwa: Mabokosi ambiri a pizza amagwiritsa ntchito makatoni okhala ndi khoma limodzi kapena awiri (2-3mm), omwe amapereka mphamvu zolemetsa (kupirira kukwera ndi zinthu zina) ndipo amakana kugwera mkati, ngakhale atanyamula pizza 12-16 inchi.

Zivundikiro zokwezeka: Tizingwe tating'onoting'ono kapena timizere tating'ono mkati mwa chivindikiro kuti zisakhudze pamwamba pa pizza (mwachitsanzo, tchizi wosungunuka, zopaka ngati bowa kapena tsabola), kupewa kusweka ndikusunga mawonekedwe a pizza.

3. Mpweya wabwino kuti ukhale bwino kutentha ndi kuzizira

Nthunzi yotsekeka ndiyomwe imayambitsa ma soggy crusts - mabokosi amaphatikiza mpweya wabwino:

Mabowo ang'onoang'ono 4-6 (3-5mm m'mimba mwake) pa chivindikiro, oyikidwa kutali ndi pakati kuti atulutse nthunzi yochulukirapo ndikusunga kutentha kokwanira kuti pizza ikhale yotentha (kutentha koyenera: 60-70 ° C kwa mphindi 45).

Mipata ya chivundikiro pang'ono: Mapangidwe ena amakhala ndi "kunyamulira" pang'ono pachivundikiro (kudzera pa zopindika) zomwe zimalola kuti mpweya uziyenda, kupewa kutentha kwambiri popanda kuziziritsa pitsa mwachangu.

4. Kukula & Kugwirizana kwa Mitundu Yonse ya Pizza

Mabokosi a izza a Biodegradablep amakula kuti agwirizane ndi ma diameter ndi masitaelo a pizza, kusinthasintha kwakusintha mwamakonda:

Zosankha zofananira: kuyambira ang'onoang'ono (mainchesi 8-10, a pizza anu) mpaka kukula ( mainchesi 18-20, paoda yapabanja), ndi kuya kwa 3-5cm kuti mukhale ndi pizza wokhuthala (mwachitsanzo, mbale yaku Chicago) kapena zopatsirana (mwachitsanzo, okonda nyama).

Mapangidwe apadera: "Mabokosi a magawo" opindika a magawo a pizza pawokha (omwe amapezeka m'masitolo ogulitsa) kapena mabokosi ophatikizika owonjezera mbali (mwachitsanzo, kagawo kakang'ono ka mfundo za adyo kapena sosi woviika, kuwalekanitsa ndi pizza).

5. Chitetezo Chakudya & Kutsata

Popeza mabokosi a pitsa a malata amalumikizana mwachindunji ndi chakudya chotentha, cha asidi (msuzi wa phwetekere), chitetezo sichingakambirane:

Zipangizo zamagulu a chakudya: Zida zonse (makatoni, zokutira) ndizovomerezeka ndi FDA, zopanda BPA, ndipo zimagwirizana ndi miyezo ya EU 10/2011-kuonetsetsa kuti palibe mankhwala owopsa omwe amasamukira ku pizza, ngakhale atakumana ndi tchizi (mpaka 90 ° C).

Zosankha zotetezedwa ndi ma microwave: Mabokosi ena amagwiritsa ntchito zokutira zosagwira kutentha zomwe zimalola makasitomala kutenthetsanso magawo m'bokosi (lotseguka pomwe mpweya umalowa), ndikuwonjezera kusavuta.