Custom Printed Pizza Box Kraft Paper Corrugated Pizza Takeaway Box

1) Sizes include – 8″,9″, 10″,11″, 12″, 13″, 14″, 15″, 16″, 18″, 20″, 24″, 28″, Half and Full Sheet 

2) B/E flute 3-ply single wall

3) Materials: art paper, white kraft paper, brown kraft paper
4) customers logo can be printed

5)Packing:50/100pcs pizza box per shrink wrap, on a pallet.

Production Descriptions:

Pizza takeaway boxes are engineered to address the unique challenges of pizza delivery—protecting crust crispness, preventing sauce leakage, and maintaining optimal temperature—while balancing durability, convenience, and brand alignment. Below are their core features, tailored to both food businesses and consumers:

1. Grease-Resistant & Leakproof Barriers

Pizza’s high-fat content (cheese, pepperoni, oil-based sauces) and liquid toppings (tomato sauce, ranch) make grease seepage a top issue. Quality boxes solve this with:

Multi-layer linings: Food-grade PE (polyethylene) coatings or grease-resistant kraft paper on the inner surface, creating a barrier that blocks oil and sauce from soaking through the box—keeping exteriors clean, avoiding stains on bags/hands, and preserving the box’s structural integrity.

Sealed edge design: Reinforced, folded edges (especially around the lid and base) that prevent sauce from leaking out during transit, even when the box is tilted or jostled.

2. Structural Durability for Crust Protection

A soggy or crushed crust ruins pizza quality—boxes prioritize rigidity and shape retention with:

Corrugated board construction: Most pizza boxes use single-wall or double-wall corrugated cardboard (thickness 2-3mm), which offers strong load-bearing capacity (to withstand stacking with other takeout items) and resists collapsing inward, even when holding a 12-16 inch pizza.

Raised lid supports: Small “dimples” or raised ridges on the inside of the lid that keep it from touching the pizza’s top (e.g., melted cheese, toppings like mushrooms or peppers), preventing smudging and maintaining the pizza’s appearance.

3. Ventilation to Balance Heat & Crispness

Trapped steam is the main cause of soggy crusts—boxes include smart ventilation features:

Strategic perforations: 4-6 small holes (3-5mm diameter) on the lid, positioned away from the center to release excess steam while retaining enough heat to keep the pizza warm (ideal temperature range: 60-70°C for up to 45 minutes).

Partial lid gaps: Some designs have a slight “lift” in the lid (via folded flaps) that allows passive airflow, avoiding over-steaming without cooling the pizza too quickly.

4. Size & Compatibility for All Pizza Types

 Biodegradablepizza boxes are sized to fit standard pizza diameters and styles, with flexibility for customization:

Standard sizing options: Ranging from small (8-10 inches, for personal pizzas) to extra-large (18-20 inches, for family-sized orders), with a depth of 3-5cm to accommodate thick-crust pizzas (e.g., Chicago-style deep dish) or piled toppings (e.g., meat lovers’).

Specialty designs: Foldable “slice boxes” for individual pizza slices (common in convenience stores) or compartmentalized boxes for adding sides (e.g., a small section for garlic knots or dipping sauces, keeping them separate from the pizza).

5. Food Safety & Compliance

Since corrugated pizza boxes boxes directly contact hot, acidic food (tomato sauce), safety is non-negotiable:

Food-grade materials: All components (cardboard, coatings) are FDA-approved, BPA-free, and compliant with EU 10/2011 standards—ensuring no harmful chemicals migrate into the pizza, even when in contact with hot cheese (up to 90°C).

Microwave-safe options: Some boxes use heat-resistant coatings that allow customers to reheat slices directly in the box (with vents open), adding convenience.