Igbe Pizza Ebipụtara Omenala kraft Akwụkwọ Corrugated Pizza Takeaway Box

1) Sizes gụnyere - 8 ", 9", 10 ", 11", 12 ", 13", 14 ", 15", 16", 18", 20", 24", 24, 28 na zuru ezu, Half na zuru ezu.

2) B/E ọjà 3-ply otu mgbidi

3) Akụrụngwa: akwụkwọ nka, akwụkwọ kraft ọcha, akwụkwọ kraft aja aja
4) ahịa logo nwere ike ibipụta

5) Nkwakọ ngwaahịa: 50/100pcs igbe pizza kwa mkpuchi mkpuchi, na pallet.

Nkọwa mmepụta:

A na-emezi igbe ebe Pizza iji gboo ihe ịma aka ndị pụrụ iche nke nnyefe Pizza—ichekwa nhịahụ, igbochi nsị ihendori, na idowe ọnọdụ okpomọkụ kachasị mma—mgbe ọ na-emezi ogologo ịdịte aka, ịdị mma na nhazi aha. N'okpuru bụ atụmatụ ha bụ isi, ahaziri maka ma azụmaahịa nri na ndị na-azụ ahịa:

1. Grease-eguzogide & mgbochi mgbochi

Ọdịnaya nwere nnukwu abụba Pizza (chiiz, pepperoni, sauces sitere na mmanụ) na mmiri mmiri toppings (tomato sauce, ranch) na-eme ka griiz seepage bụ isi okwu. Igbe dị mma jiri:

Multi-layer lining: Food-grade PE (polyethylene) mkpuchi ma ọ bụ akwụkwọ kraft na-eguzogide griiz n'elu ime ime, na-emepụta ihe mgbochi nke na-egbochi mmanụ na ihendori site na ịbanye n'ime igbe ahụ-na-edebe ihe dị n'èzí, na-ezere ntụpọ na akpa / aka, na ichekwa iguzosi ike n'ezi ihe nke igbe ahụ.

Nhazi ọnụ nke emechiri emechi: Agbam ume, akụkụ apịaji (karịsịa n'akụkụ mkpuchi na ntọala) nke na-egbochi ihe oriri ịpụpụ n'oge a na-ebugharị, ọbụlagodi mgbe a na-etugharị igbe ahụ ma ọ bụ mebie.

2. Ogologo Ọdịdị maka Nchekwa Crust

Nri dị nro ma ọ bụ nke e gwepịara egwepịa na-emebi àgwà pizza—igbe na-ebute nkwụsi ike na njigide ọdịdị ya na:

Mwube osisi na-arụ ọrụ: Ọtụtụ igbe pizza na-eji otu mgbidi ma ọ bụ mgbidi okpukpu abụọ (okpukpu 2-3mm), nke na-enye ikike ibu ibu siri ike (iji nagide ihe ndị ọzọ na-emepụta ihe) ma na-eguzogide ịdaba n'ime, ọbụna mgbe ị na-ejide pizza 12-16 inch.

Ihe mkpuchi ewelitere na-akwado: Obere “dimples” ma ọ bụ mkpọda dị n'ime mkpuchi nke na-eme ka ọ ghara imetụ n'elu pizza aka (dịka ọmụmaatụ, cheese gbazere, nsị dị ka olu ma ọ bụ ose), na-egbochi ịgbasa na idowe ọdịdị pizza.

3. ventilashị iji mee ka okpomọkụ na nha anya

Uzuoku tọrọ atọ bụ isi ihe na-akpata crusts soggy — igbe gụnyere atụmatụ ikuku ikuku:

Usoro perforations: 4-6 obere oghere (3-5mm dayameta) na mkpuchi, debe ya na etiti ka ịhapụ uzuoku ngafe ka ị na-ejigide okpomọkụ zuru oke iji mee ka Pizza dị ọkụ (ezigbo okpomọkụ: 60-70 ° C ruo 45 nkeji).

Oghere mkpuchi akụkụ: Ụfọdụ aghụghọ nwere ntakịrị “ebuli” na mkpuchi (site na flaps apịaji) na-enye ohere ikuku na-agafe agafe, na-ezere ịsa mmiri na-enweghị ibelata pizza ngwa ngwa.

4. nha & ndakọrịta maka ụdị Pizza niile

Igbe biodegradablep izza bụ nha ka dabara na dayameta na ụdị Pizza ọkọlọtọ, yana mgbanwe maka ịhazi ya:

Nhọrọ nha nha nha: Site na obere (8-10 inch, maka pizzas nkeonwe) ruo nnukwu (18-20 inch, maka iwu ezinụlọ), nke nwere omimi nke 3-5cm iji nabata pizzas gbara agba (dịka ọmụmaatụ, efere miri emi nke Chicago) ma ọ bụ kpokọtara toppings (dịka, ndị hụrụ anụ n'anya).

Nhazi ọpụrụiche: “igbe mpekere” nwere ike mpịaji maka mpekere pizza nke ọ bụla (nke a na-ahụkarị na ụlọ ahịa dị mma) ma ọ bụ igbe nke etinyere maka ịgbakwunye akụkụ (dịka ọmụmaatụ, obere akụkụ maka eriri galik ma ọ bụ itinye nri, na-edebe ha iche na pizza).

5. Nchekwa nri & nnabata

Ebe igbe pizza corrugated na-akpọtụrụ ọkụ, nri acidic (ihendori tomato), nchekwa enweghị nkwekọrịta:

Ihe nri-ọkwa: Ihe niile (kaadị kaadiboodu, mkpuchi) bụ FDA-akwadoro, BPA-free, na kwekọrọ na ụkpụrụ EU 10/2011-n'ịhụ na ọ dịghị kemịkal na-emerụ ahụ na-akwaga n'ime pizza, ọbụna mgbe ọ na-ejikọta ya na cheese na-ekpo ọkụ (ruo 90 ° C).

Nhọrọ nchekwa Microwave: Igbe ụfọdụ na-eji mkpuchi na-eguzogide okpomọkụ nke na-enye ndị ahịa ohere ịmegharị mpekere ozugbo n'ime igbe (na oghere oghere), na-agbakwunye mma.