Izici Zamabhokisi Okudla Okuthuthukisa Ukulondolozwa Kokudla
2026-01-02
Uchampak
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Ukulondolozwa kokudla kuyisici esibalulekile embonini yokudla, ikakhulukazi uma kukhulunywa ngezinsizakalo zokuthatha ukudla nokulethwa. Njengoba abathengi beqhubeka befuna ukulula ngaphandle kokubeka engcupheni ikhwalithi, ukupakisha okusetshenziswayo kudlala indima ebalulekile ekugcineni ukunambitheka, ukuthungwa, kanye nokuphepha kokudla. Esinye sezingxenye ezibaluleke kakhulu kule nqubo ibhokisi lokudla. Lezi zitsha zingaphezu nje kokuthwala ukudla - zingamathuluzi aklanyelwe ngokukhethekile asiza ekwandiseni impilo yokudla eshalofini, ukuvimbela ukungcola, nokuqinisekisa ukuthi ukudla kufika kusha futhi kumnandi. Lesi sihloko sihlola izici ezahlukahlukene zamabhokisi okudla okuthuthukisa kakhulu ukugcinwa kokudla, sikhanyise ngezinto ezintsha kanye nezici zokuklama ezenza umehluko endleleni ukudla okugcinwa futhi kulethwa ngayo.
Ukuqonda ukuthi yini eyenza ibhokisi elihle lokudla elifanele ukugcinwa kokudla kungathuthukisa ukwazisa kwakho ngalesi sici esivame ukunganakwa kodwa esibalulekile. Kungakhathaliseki ukuthi ungumnikazi webhizinisi ofuna ukuthuthukisa ukupakisha kwakho noma umthengi onesifiso sokwazi okwenzeka ngemuva kohambo lwakho lokudla, lolu cwaningo luzokwembula isayensi kanye nokusebenza okuhlangene ukugcina ukudla kwakho kusha futhi kumnandi.
Ukwakheka Kwezinto Ezibalulekile kanye Nomthelela Wakho Ekuvuthweni Kokudla
Ukukhetha izinto ezisemabhokisini okuthatha ukudla kubalulekile ekulondolozweni kokudla ngoba kuhlobene ngqo nendlela isitsha esingakuvikela ngayo ukudla ezintweni zangaphandle njengomswakama, ukushisa, nomoya-mpilo. Izinto ezahlukene zinezakhiwo ezihlukile ezithonya ukusebenza kwazo ekugcineni ikhwalithi yokudla ngokuhamba kwesikhathi.
Enye yezinto ezivame ukusetshenziswa kakhulu yikhadibhodi, evame ukuhlanganiswa nesembozo noma ulwelwesi ukuze ikwazi ukumelana namafutha futhi ingangeni manzi. Ubuningi kanye nobukhulu bekhadibhodi kungadala isithiyo esiqinile ngokumelene nomswakama, kuvimbele ukudla okungaphakathi ukuthi kungamanzi noma kungcoliswe uketshezi lwangaphandle. Ngaphezu kwalokho, ikhadibhodi liyabola futhi lihlala isikhathi eside, linikeza inketho enobungani nemvelo ngenkathi linikeza izimfanelo ezinhle zokulondoloza. Izinzuzo zekhadibhodi zibonakala nakakhulu uma lihlanganiswa nesembozo sangaphakathi esisha njenge-polyethylene noma i-wax coatings, enezela olunye ungqimba lokuvikela umswakama kanye nokuvuza.
Ngaphezu kwekhadibhodi, amapulasitiki afana ne-polypropylene kanye ne-polyethylene terephthalate (PET) asetshenziswa kabanzi emabhokisini okuthatha ukudla ngenxa yezivimbelo zawo zomswakama ezinhle kanye nekhono lokubekezelela amazinga okushisa ahlukahlukene. Izitsha zepulasitiki zivame ukubonakala, zivumela abathengi ukuthi babuke ukudla ngaphandle kokuvula ibhokisi, okunciphisa ukuchayeka emoyeni isikhathi ngasinye lapho ukudla kuhlolwa. Amanye amapulasitiki anikeza nezakhiwo ezinhle zokuvikela ukushisa, okusiza ukugcina izinga lokushisa lokudla okushisayo noma okubandayo, okubalulekile ekulondolozeni ukunambitheka nokuvimbela ukukhula kwamagciwane.
Muva nje, ama-bioplastic abolakalayo nezinto ezisekelwe ezitshalweni ziye zathola ukuthandwa njengezindlela ezihlanganisa ukulondolozwa kokudla nokuqonda imvelo. Lezi zinto zivame ukuba nezakhiwo zokulwa namagciwane, zinciphisa ukubola ngaphandle kwesidingo sokwelashwa okwengeziwe ngamakhemikhali. Ngaphezu kwalokho, ukuphefumulela kwezintambo ezithile zemvelo kungasiza ekulawuleni umswakama, kunciphise ukuminyana ngaphakathi kwebhokisi.
Ngamafuphi, ukwakheka kwezinto ezisetshenziswa emabhokisini okuthatha ukudla — kungaba amakhadibhodi, ipulasitiki, noma izinto ezibolayo — kudlala indima ebalulekile ekulondolozweni kokudla. Ukukhetha izinto ezifanele akugcini nje ngokuqinisekisa ukuthi ukudla kugcinwa kusha kodwa futhi kubhekana nezinkinga zokusimama kanye nezindaba zempilo yabathengi.
Izindlela Zokuvala Ukugcina Ubusha Nokuvimbela Ukuvuza
Isici esibalulekile emabhokisini okudla okuthuthukisa ukugcinwa kokudla yikhwalithi kanye nomklamo wendlela yokuvala. Ngaphandle kokuvala okusebenzayo, ukudla okungaphakathi kusengozini yokungena komoya, ukulahleka komswakama, kanye nokungcola, okungalimaza ikhwalithi yakho ngokushesha.
Amabhokisi amaningi okuthatha ukudla asebenzisa izivalo ezinamathebhu akhiyayo noma ama-snap closures aqinisa isitsha futhi adale indawo ecishe ingabi nomoya. Lolu hlobo lokuvala luvimbela ukudla ekuchithekeni futhi lunciphise ukujikeleza komoya, lugcine amazinga omswakama ezinzile ngaphakathi ebhokisini. Ukunciphisa ukuvezwa komoya-mpilo kubalulekile ngoba kunciphisa ukusabela kwe-oxidation okungabangela ukuthi ukudla konakale, kushintshe umbala, noma kukhiqize ukunambitheka okungafanele.
Amanye amabhokisi okuthatha ukudla nawo asebenzisa izivalo noma izitikha ezinamathelayo amakhasimende noma abasebenzi abangazisebenzisela ukuvala ibhokisi ngokuqinile. Lezi zivalo azibonisi nje kuphela ukuthi liyaphazanyiswa kodwa futhi zithuthukisa ubusha ngokuqinisekisa ukuthi isitsha sihlala sivaliwe ngesikhathi sokuhamba. Ukudla okuvame kakhulu ukulahlekelwa umswakama, njengamasaladi noma ukudla okuthosiwe, ukuvala okuqinile kuqinisekisa ukuthi amazinga okuqhekeka noma amanzi ayagcinwa kuze kube yilapho ukudla sekudliwe.
Ngaphezu kwezivalo zomshini, amanye amabhokisi okuthatha izinto zanamuhla afaka amafilimu epulasitiki avaliwe ngokushisa noma izikhwama ezivaliwe nge-vacuum ngaphakathi kwesitsha. Ukuvalwa kokushisa kusebenzisa ukusetshenziswa okulawulwayo kokushisa ukubopha imiphetho yamafilimu epulasitiki aphephile ekudleni, okudala uphawu olungenawo umoya olwandisa kakhulu isikhathi sokudla okuningi ngokunciphisa ukukhula kwamagciwane. Ukuvalwa nge-vacuum kususa umoya owengeziwe esitsheni, okubalulekile ekuvimbeleni ukukhula kwamagciwane asebenza kahle kanye nesikhunta. Nakuba lezi zindlela zivame ukusetshenziswa ngaphakathi noma kanye namabhokisi okuthatha izinto zangaphandle, zinegalelo elikhulu esu lokulondoloza lonke.
Ubuchwepheshe bokuvala buthinta nokugcinwa kwezinga lokushisa, okudlala indima ekugcinweni kokudla. Ukuvala okungekuhle kungavumela umoya ofudumele noma obandayo ukuba uphume, okubangela izinguquko zokushisa ezisheshayo ezikhuthaza ukukhula kwamagciwane noma ukuwohloka kokudla. Ngenxa yalokho, amabhokisi okuthatha ukudla anezivalo eziklanywe kahle asiza ukugcina izinga lokushisa elifanele, elibalulekile ekuphepheni nasekunambithekeni.
Ekugcineni, indlela yokuvala ephumelelayo emabhokisini okuthatha ukudla ibalulekile ekulondolozeni ubusha, ukuthungwa, kanye nokunambitheka kokudla. Lesi sici siqinisekisa ukuthi okuqukethwe akungcolisiwe nokuthi ikhwalithi yabo yokuqala igcinwa kusukela ekhishini kuya etafuleni lomthengi.
Izakhiwo Zokuvimbela Ukushisa Zokulawula Ukushisa
Ukulawula izinga lokushisa kuyisici esibalulekile sokugcina ukudla, futhi amabhokisi okuthatha ukudla anezakhiwo zokuvikela ukushisa ayindlela eshintsha kakhulu ekulethweni kokudla okuhlala kuzinga lokushisa elifunekayo - kungaba amasobho ashisayo noma amasaladi abandayo. Ukugcina izinga lokushisa elifanele kunciphisa ukukhula kwamagciwane futhi kugcina ukunambitheka kuvaliwe, ngaleyo ndlela kwandise ukudliwa nokujabula.
Amabhokisi amaningi okuthatha ukudla asebenzisa izakhiwo ezinezindonga ezimbili noma izintambo ze-foam ezisebenza njengezithiyo zokushisa ezisebenzayo. Lezi zendlalelo zibamba umoya phakathi kwazo, zinciphisa ukudluliselwa kokushisa phakathi kwengaphakathi kwesitsha nendawo engaphandle. Lokhu kushintshana kokushisa okuhamba kancane kusiza ukudla okushisayo ukuthi kugcine ukufudumala futhi kuvimbele ukudla okubandayo ukuthi kufudumale ngokushesha kakhulu, ngaleyo ndlela kulondolozwe ukuthungwa nokunambitheka.
Izinto ezifana ne-polystyrene enwetshiwe (eyaziwa ngokuthi i-styrofoam) sezisetshenziswe isikhathi eside ngenxa yamakhono azo okuvikela ukungcola, kodwa ukukhathazeka ngokulimala kwemvelo kuqhuba ukusesha ezinye izindlela ezinobungani nemvelo. Imiklamo emisha isebenzisa amakhadibhodi angasetshenziswa kabusha ahlanganiswe namaphepha okuvikela ukungcola noma amagwebu abolayo atholakala ezitshalweni. Lezi zinto ezintsha zihlinzeka ngokuvikelwa kokushisa okufanayo ngenkathi kunciphisa umthelela wemfucuza.
Amabhokisi okuthatha ukudla angase abe nezingubo zangaphakathi ezibonisa ukukhanya ezinciphisa ukulahleka kokushisa ngokubuyisa imisebe yokushisa emuva ekudleni. Lobu buchwepheshe buvame ukutholakala ezitsheni ezenzelwe ngokukhethekile izitsha ezishisayo njenge-pasta noma ama-curry, lapho ukugcinwa komswakama nokugcinwa kokushisa kubalulekile khona.
Ngokudla okubandayo, ukuvikela ukushisa kuvimbela ukuminyana - inkinga evamile eholela ekubunjweni okumanzi kanye nokunambitheka okonakalayo. Ukusebenzisa izinto zokususa umswakama noma imiklamo yomoya elawula ukuhamba komoya kungathuthukisa kakhulu ulwazi ngokulinganisela umswakama ngaphakathi kwesitsha.
Uma kukhulunywa ngezinsizakalo zokulethwa kwezimpahla, lapho izikhathi zokuhamba zingahluka kakhulu, amabhokisi okuthatha ukudla agqunywe ngomshiza aba abaluleke kakhulu. Avumela ukudla ukuthi kuhlale ngaphakathi kwezinga lokushisa eliphephile isikhathi eside, kunciphisa imfucuza futhi kuthuthukise ukwaneliseka kwamakhasimende.
Sengiphetha, amabhokisi okuthatha ukudla anezici zokuvikela ezithuthukisiwe ayasiza ekugcineni izinga lokushisa lizinzile, ukuvimbela ukonakala, kanye nokuthuthukisa ulwazi lokudlela ngokuletha ukudla kusesimweni sako esingcono kakhulu.
Izici Zokungenisa Umoya Ukulinganisela Umswakama Nokuhamba Komoya
Nakuba ukuvala umoya ngaphandle komoya kubalulekile ekugcineni ubusha, ukususwa ngokuphelele komoya ngezinye izikhathi kungaholela emiphumeleni engathandeki njengokumanzi noma ukujiya ngaphakathi kwebhokisi lokudla. Ukuze kulungiswe lokhu, izitsha eziningi manje zenzelwe izici zokungenisa umoya ezakhelwe ngaphakathi ezilinganisela ngobuhlakani ukushintshana komoya kanye nokugcinwa komswakama.
Umoya ohlanzekile ofanele usiza ekukhipheni umusi omningi okhiqizwa ukudla okushisayo, okubaluleke kakhulu ezitsheni ezifana nezinto ezithosiwe, imifino ephekiwe, noma i-pizza. Umusi ovalelekile ukhulisa umswakama wangaphakathi wesitsha esivaliwe, okuholela ekumanzini nasekulahlekelweni kokwakheka okuqinile. Imigodi yomoya ebekwe ngendlela efanele ivumela ukuthi omunye walo mswakama uphume ngenkathi isagcina indawo elawulwayo ukuvimbela ukudla ukuthi kome.
Ngaphezu kwalokho, ukuhamba komoya okulawulwayo kungavimbela ukukhula kwamagciwane angenawo umoya, achuma ezindaweni ezingenawo umoya-mpilo futhi angabangela izifo ezibangelwa ukudla. Ukubhoboka okuncane noma ama-vent flaps alungisekayo avumela umoya-mpilo owanele ukungena ebhokisini ngaphandle kokubeka engcupheni ukuvikelwa ezingcoleni, okwakha ibhalansi phakathi kokuphepha nokulondolozwa kwekhwalithi.
Imiklamo yemigodi yomoya nayo ithinta izinga lapho umswakama wakheka khona ngaphakathi kwebhokisi. Ngokuhamba kwesikhathi, amaconsi amanzi adala umswakama ongakhangi futhi angasheshisa ukukhula kwamagciwane. Ngokuvumela umswakama ukuba uphume, izici zomoya womoya zinciphisa le ngozi, zigcine ukuthungwa kokudla kuphelele futhi zandise impilo yokudla engasetshenziswa.
Amanye amabhokisi okuthatha ukudla ahlanganisa izinhlelo zokungenisa umoya ezintsha, njengama-micro-valve noma ama-membrane aphefumulayo, alawula ngobuhlakani ukuhamba komoya ngokuphendula umswakama wangaphakathi kanye nezimo zokushisa. Lezi zixazululo ezihlakaniphile zisiza ukugcina izimo ezifanele zezinhlobo ezahlukene zokudla, zivumelanisa nezidingo ezithile zokudla ngakunye.
Ngamafuphi, izici zokungenisa umoya emabhokisini okuthatha ukudla zibalulekile ekuphatheni amazinga omswakama kanye nokugeleza komoya, ukuvimbela ukumanzi, kanye nokuqinisekisa ukuthi ukuthungwa nokuphepha kokudla kugcinwa kusukela ekulungisweni kuya ekusetshenzisweni.
Ukuhambisana kwe-Microwave ne-Freezer yokugcina ukudla okuhlukahlukene
Ukuguquguquka ekufudumaleni nasekugcineni ukudla ngqo emabhokisini okudla okudliwayo sekuye kwaba yinto ebaluleke kakhulu kubathengi abazisa ukulula. Amabhokisi okudla okudliwayo ahambisana nama-microwave namafriji anikeza ulwazi oluthuthukisiwe lokulondoloza ukudla ngokuvumela abasebenzisi ukuthi bagcine okusele ngokuphephile futhi bafudumale ukudla ngaphandle kokudinga izitsha ezengeziwe.
Izinto eziphephile kuma-microwave kumele zikwazi ukumelana namazinga okushisa aphezulu ngaphandle kokuncibilika, ukusonta, noma ukukhulula amakhemikhali ayingozi. Izitsha ezenziwe nge-polypropylene noma izingxube ezikhethekile zama-microwave zinikeza lo msebenzi. Lezi zinto ziqinisekisa ukuthi ukushisa kungena ngokulinganayo, zigwema izindawo ezishisayo ezingashintsha ukuthungwa kokudla noma ukunambitheka. Izinketho zokungenisa umoya emabhokisini aphephile kuma-microwave nazo zenza kube lula ukukhishwa komusi, kuvimbele ukwakheka okungase kubangele ukuguquka noma ukuchitheka kwesitsha.
Ngakolunye uhlangothi, amabhokisi okuthatha ukudla aphephile efrijini kumele amelane nokuqhekeka noma ukuqhekeka lapho ebekwa emazingeni okushisa aphansi. Amapulasitiki amaningi asetshenziswa ekupakisheni ukudla aklanywe ngalokhu engqondweni, egcina ubuqotho besakhiwo ngesikhathi somjikelezo wokuqandisa nokuncibilikisa. Ukuhambisana nefriji kwandisa kakhulu impilo yeshelufu yokudla okulungiselelwe ngokunciphisa ukukhula kwamagciwane kanye nomsebenzi we-enzyme.
Ngaphezu kwalokho, ukuqandisa ukudla okusemaphaketheni akho okuqala kunciphisa ukuchayeka ekushintsheni komoya kanye nomswakama, okusiza ekulondolozeni ukunambitheka kanye nenani lokudla okunomsoco. Amabhokisi aklanyelwe ukusetshenziswa efrijini avame ukuba nezivalo eziqinile kanye nezindonga ezijiyile ukuvikela ekushisweni yifriji kanye nokwakheka komswakama.
Ukuhlanganiswa kokuhambisana kwe-microwave nefriji kuvumela ukulungiselela ukudla okulula, ukunciphisa imfucuza yokudla kanye nokusekela imikhuba yokudla enempilo. Abathengi bangakwazi ukubandisa noma ukuqandisa ukudla kwabo okuphekiwe ngokuphephile bese bekuphinda bakufudumeze njengoba kudingeka ngaphandle kokubeka engcupheni ukuphepha kokudla noma ikhwalithi.
Ekuphetheni, amabhokisi okudla ahlanganisa ukuhambisana kwe-microwave nefriji athuthukisa ukuguquguquka kokugcinwa nokulondolozwa kokudla. Anika abathengi amandla ngezixazululo eziphephile nezisebenzayo zokugcina ukudla kusha, akhuthaze ukusetshenziswa ngendlela efanele, futhi enze kube lula ukuphathwa kokudla kwansuku zonke.
Isiphetho
Ezweni lanamuhla elisheshayo, lapho ukulula kuvame ukuhambisana nekhwalithi, izici zamabhokisi okudla okuthathwayo zidlala indima ebalulekile ekulondolozeni ukudla ngale nje kokugcina ukudla. Kusukela ekukhetheni izinto kuya ezindleleni zokuvala, ukuvikela ukushisa, ukungenisa umoya, kanye nokuhambisana nemishini yesimanje, isici ngasinye senzelwe ngokucophelela ukuvikela nokwandisa ubusha bokudla.
Ukwakheka kwezinto kuqinisekisa isithiyo esinamandla ngokumelene nezinto zangaphandle, kuyilapho ukuvala okusebenzayo kunciphisa ukungcola nokulahlekelwa umswakama. Ukuvala kusiza ukugcina izinga lokushisa elifanele, okubalulekile ekuphepheni nasekunambithekeni, kanti ukuphefumula kulawula umswakama ukuze kugcinwe ukwakheka kuphelele. Ukuhambisana kwe-microwave nefriji kunezela ekusebenzeni, okuvumela abathengi ukuthi bagcine futhi bafudumale ukudla kwabo ngokuphephile ngaphandle kokulahlekelwa ikhwalithi.
Ngokuqonda nokwazisa lezi zici, amabhizinisi angenza izinqumo zokupakisha ezinolwazi ezithuthukisa ukwaneliseka kwamakhasimende futhi zinciphise imfucuza. Okwamanje, abathengi bangajabulela ukudla kwabo besesimweni esihle kakhulu, bezwa ubusha nokunambitheka njengoba nje umpheki ayehlosile. Ukusungula izinto ezintsha okuqhubekayo kubuchwepheshe bebhokisi lokudla okudliwayo kuthembisa ukuqhubeka nokuthuthukisa indlela esilondoloza futhi sijabulela ngayo ukudla ngaphandle kwezilungiselelo zokudlela zendabuko.
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